Savour the delightful creations of Chef Carlos Montobbio as he transforms spent ingredients into authentic dishes celebrating the flavours of Catalonia. Join us for eco-conscious dining with a taste of Spain!
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Organic beef tomato, crystal bread, WellSpent Mala Eggshell Sea Salt
Padrón peppers, chimichurri, Esquina's hot sauce
Paired with Gramona Imperial Brut 2017
Charcoal baked sweet potato, ají amarillo, smoked quail egg
Green stem cauliflower, Manchego cheese, ibérico ham
Paired with Val de Meigas, Albarino 2022
Chioggia beetroot, smoked burrata, tom kha gai broth
Strawberries, basil sorbet, marshmallow, WellSpent Orange Peel Magic
Paired with Bodegas Palacious Remondo, La Vendimia 2020
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Paella Cooking Masterclass with Chef Carlos Montobbio
Join us and master the art of creating the exquisite Seafood and Chicken Paella. Guided by culinary expert Chef Carlos Montobbio of Esquina, this immersive workshop will teach you the techniques and secrets behind crafting an authentic Spanish paella. Learn to blend rich flavors and fresh ingredients, from succulent seafood to tender chicken, into a harmonious and delicious dish. Perfect for culinary enthusiasts and those eager to expand their cooking repertoire, this hands-on class offers a unique opportunity to delve into a beloved traditional recipe. Enjoy the satisfaction of preparing and savoring your own paella masterpiece in a convivial and educational setting, celebrating the essence of Spanish cuisine.
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Time: 3.00pm - 5.00pm
Price: $45 per pax
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Spanish Pizza Parent and Child Class with Chef Kelly Lee
Experience the savoury delights of Spanish cuisine with our Spanish Pizza Class! Join us to learn how to create mouthwatering pizzas infused with traditional ingredients like chorizo and Manchego cheese, as well as innovative Spanish twists. Guided by expert Chef Kelly Lee, this fun and educational cooking experience is perfect for all skill levels. Whether you’re a seasoned chef or a beginner, you’ll leave with new skills and a satisfied palate. This class is perfect as a Parent and Child activity.
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Time: 3.00pm - 5.00pm
Price: $35 per pax
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Wine Appreciation Class with Mr. Faizal
Embark on a journey through the rich and diverse world of Spanish wine with our Spanish Wine Appreciation Class! Discover the unique terroirs, grape varieties, and winemaking techniques that have made Spain a powerhouse in the wine industry. Led by knowledgeable sommelier Mr. Faizal bin Zainudin, you’ll explore an array of exquisite Spanish wines, from bold Riojas to crisp Albariños, while learning how to identify aromas, flavors, and food pairings. Join us for an immersive tasting experience that will deepen your appreciation for Spain’s vinicultural heritage. Salud!
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Time: 3.00pm - 5.00pm
Price: $45 per pax
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Ang Ku Kueh Class with Chef Lim Wei Qiang
Experience the art of crafting authentic Ang Ku Kueh with a sustainable twist. Learn how to make this traditional treat with WellSpent Orange Peel Magic-peanut filling, mungbean-okara, and mungbean-moromi. Join us for a hands-on session with expert Chef Lim Wei Qiang and learn the secrets behind making these iconic Chinese pastries. Discover the cultural significance of this beloved treat while creating your own delectable delights to savor and share with family and friends.
Unleash your creativity and take home not just tasty treats but also cherished memories of a delightful culinary journey. Suitable for all ages and perfect for a unique bonding experience.
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Time: 3.00pm - 4.30pm
Price: $35 per pax
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The Science Behind Our Food: Mediterranean Cuisine with Prof. Christiani Jeyakumar Henry
Join us for an insightful discussion uncovering the scientific principles behind the flavors and traditions of Mediterranean cuisine.
Prof. Henry is an internationally recognized thought leader in Food and Nutrition science. He was the former Director of the Clinical Nutrition Research Center at A*STAR and the Deputy Director of the Singapore Institute of Food and Biotechnology Innovation. Currently, he serves as Senior Advisor to the Global Centre for Asian Women's Health at NUS and At-Sunrice. With his extensive expertise, Professor Henry will provide valuable insights into the science behind the culinary delights of the Mediterranean.
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Time: 3.00pm - 3.30pm
Free Admission
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Produce Market
Get all your Tasty products from our WellSpent Gourmet2Go Store, perfect as treats for yourself and your loved ones. Sample our Gutsy products and purchase home our almond cookies, party mix, OPM cake, or any of our other delicious Earthly treats!
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Time: 12.00nn - 5:00pm
Free Admission
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Be a part of the "30 by 30" Green Plan! Join At-Sunrice GlobalChef Academy – Singapore’s premier school for culinary, pastry and bakery and F&B courses make food security a reality through our WellSpent initiatives and activities.
Let’s rethink the way we consume and discard our food.
