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APPLY NOW

      TAKE YOUR FIRST STEP FORWARD 

       Join us on for our Open House. Conveniently located just a short walk from the nearest station, our team will be ready to greet you at the door and take you on a tour of the academy. If you’re among our early applicants, enjoy a complimentary hawker lunch on us, then hear inspiring career stories from our alumni and get your questions answered during course counselling. If you’ve signed up for a workshop, wrap up the afternoon with our chef instructors and enjoy the delicious creations you’ve made yourself. 

      GET A TASTE OF OUR WORKSHOPS
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      ONE POT, BIG FLAVOUR

      Create delicious one-pot dishes while learning efficient cooking, flavour-building and smart ingredient use in this hands-on session. Guided by an experienced chef, this workshop reflects Culinary Arts training in cuisine preparation, kitchen productivity, and food waste reduction.

      SGD 28.00

      3:00 PM - 4:30 PM

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      WHISK UP SOME CHIFFON MAGIC

      Discover the art of baking a light, fragrant Orange Peel Magic Chiffon Cake in this hands-on workshop. Learn airy whisking, folding and baking techniques with signature upcycled orange peel — a foundational pastry skill that reflects the progressive Pastry Preparation journey.

      SGD 28.00 

      3:00 - 4:30 PM

      THERE'S MORE FOR YOU AT THE OPEN HOUSE
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      APPLY & ENJOY MORE

      Thinking of applying to our programmes? Receive exclusive Open House perks, including an Application Fee Waiver, complimentary dining treats and special gifts. Limited redemptions available for selected applicants. Terms and conditions apply.

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      OPEN HOUSE HIGHLIGHTS
      Check out the schedule below to join our exciting activities

       

      FEATURED ACTIVITIES
      Complimentary ASEAN Food Festival Hawker Lunch*
      Alumni Career Talk
      Chef Demo
      Course Counselling
      One Pot Workshop
      Orange Peel Magic Chiffon Cake Workshop

      *Exclusive to the first 10 programme applicants before Open House.

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      ALUMNI TALK

      Hear firsthand from an At-Sunrice alumnus as they share their journey from student to industry professional. Discover how their experience at At-Sunrice shaped their skills, opened opportunities, and played a key role in their career success.

      Pear Tart

      PEAR TART WORKSHOP

      Bake a classic Pear Tart with a professional chef in our hands-on pastry workshop | $22.05 | 4:30 PM - 5:45 PM

      BOOK NOW
      Foie Gras

      PAN-FRIED FOIE GRAS WITH CRANBERRY CHUTNEY WORKSHOP

      Elevate your cooking with pan-fried foie gras and cranberry chutney | $22.05 | 4:30 PM - 5:45 PM

      BOOK NOW
      Course Discovery

      Course Discovery Session

      Learn about Abundance Education Pathway and Funding | 5:45 PM - 8:00 PM

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      Career Talk

      Career Talk

      CHEF SHAUN NG
      Executive Chef

       

      Chef Shaun Ng is the Group Executive Chef overseeing the culinary operations of Canchita Peruvian Cuisine, Tinto Spanish Restaurant, Vino Tinto Tapas & Wine Bar, and Tomatillo Mexican Food & Bar. Having helped grow the group's portfolio from its early days, he now leads a team of more than 30 chefs and cooks.

       

      A proud alumnus of At-Sunrice GlobalChef Academy, Shaun began his culinary journey in the Culinary Arts programme before apprenticing under Chef Daniel Chavez at OLA Cocina del Mar and further honing his skills in the United States. From founding-team member at Canchita to Group Executive Chef, his career reflects a commitment to excellence, leadership and continuous growth.

       

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      ACADEMY TOUR

      Join a guided campus tour and explore our facilities, learning spaces, and student life while getting a feel for the campus experience.

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      CHEF DEMO & TASTING

      The Art of Piping: A Taste of Pastry & Bakery Skills

      Watch our Chef demonstrate the piping techniques behind elegant cakes and stunning dessert decorations, for a front-row look at professional pastry craft.

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      COURSE DISCUSSION

      Learn more about the Abundance Education pathway and available funding options in a one-on-one session

      PARTNER SPONSORS

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      RATED THE BEST CULINARY ACADEMY, YEAR ON YEAR FROM 2016 - 2019*

       

      *SInce COVID (in 2020), the award has been discontinued.

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