CULINARY ARTS
The WSQ full qualifications in Culinary Arts will equip learners with critical work function skills that will allow them to acquire and broaden skills & knowledge in culinary arts. This will in turn help course participants to build a strong foundation for working effectively and efficiently in restaurants and other food production environments.
PASTRY AND BAKING
The WSQ full qualifications in Pastry and Baking will equip learners with critical work function skills that will allow them to acquire and broaden fundamental level skills and knowledge in pastry and bakery.
