ONLINE DIPLOMA IN CULINARY ARTS

    6 months (24 weeks)

The Online Diploma in Culinary Arts is a 6-month e-learning programme consisting of synchronous and asynchronous self-directed online study.

It allows students to study the fundamentals and slowly progress to advanced skills and knowledge in the Culinary Arts at their own pace individually. The online Diploma programme comprises an integrated and broad-based training approach which includes soft-skills components necessary to deepen and broaden specific jobs occupation. Hence it enables our students to be future-ready and adapt to the fast-changing/dynamic Food & Beverage work environment.

Programme content of this online Diploma follows the Culinary Arts progression track and is benchmarked against the Food Services Skills Framework of SkillsFuture Singapore.

- Prices are subject to change.
- USD100 application fee (non-refundable) is due upon submission of application form.
- Students residing outside Singapore need to acquire own medical insurance.

Ideal candidates for this programme should have a passion for culinary arts, possess basic computer skills, good moral character, be artistic and disciplined. All prospective students need to complete an interview and online profiling test upon successful submission of application forms. All local and international applicants should meet the following minimum entry requirements (MERs) for this programme.

• Passion for Food & Beverage Management

• At least 16 years old

• Possess basic computer skills

Educational Qualifications
• US High school educational level or equivalent qualifications
• Advanced level of Online English Bridging Course/IELTS 5.0/TOEFL (internet-based total) 35-45/WPL 5 or be a native speaker.

Programme Requirement
• Have access to a laptop/desktop

• Enrolment is subject to availability and incomplete applications will not be processed.
• The programme is conducted in English and proficiency in the language is a requirement.
• Programme contents and all prices are subject to change.
• Trainee who chooses to drop out prior to successful completion will be requested to pay the programme fees in full and will not be entitled to any certificates.
• The following items are compulsory and must be purchased before the commencement of the programme:
  • Medical Insurance,
  • Fee Protection Scheme.
• Students are required to meet the following criteria in order to obtain their relevant certificates: 
  

  a. Minimum attendance of 75% ;

  b. Pass all assessments required by the programme; 

  c. Abide to the student code of conduct.

1. Please ensure that all documents listed below are duly prepared:

2. Click here to apply. Please allow approximately 10 minutes for the online application and ensure all documents are duly completed and submitted online. Any incomplete application will not be processed.

3. Application Fee is non-refundable and non-transferable. Pay online by credit/debit card for the Application Fee only. Alternatively, we accept telegraphic transfers for international applicants. The details are as follows:

Beneficiary: At-Sunrice GlobalChef Academy Pte Ltd
Bank: United Overseas Bank Limited
Branch: South Bridge Road
Bank code: 7375
Branch Code: 343
Account No: 934-342-2489
SWIFT Code: UOVBSGSG

4. For successful applicants will receive a copy of the Advisory Note, Letter of Acceptance (LOA) and/or Standard PEI Student Contract via email. 

5. Please be advised that the nett fees payable has to be made in full within 10 working days upon signing of the Letter of Acceptance (LOA) & student contract or before course commencement date, whichever is earlier. Payment will not be accepted before the signing of LOA & student contract.

Chef Martin Yan and At-Sunrice GlobalChef Academy are pleased to offer three scholarships each year for a full online culinary diploma scholarship recognized by the World Association of Chefs' Societies in any of the three tracks;

This scholarship is twinned with employment at one of Chef Martin Yan’s restaurant establishments.

Apply for the scholarship today!