WellSpent x CENZO Australian Brunch
26 November 2023, Sunday | 11.00am - 3.30pm
Join Experience a Harmonious Fusion of Culinary Excellence and Sustainability at WellSpent Sunday Luxe with Chef Drew Nocente and CENZO Restaurant.
Italian tradition intertwines with modern Australian creativity, CENZO is a heartfelt tribute to Chef Drew Nocente's heritage and culinary values. What makes this experience truly special is our commitment to conscious cooking and sustainability. CENZO proudly partners with WellSpent Upcycling, incorporating upcycled spent ingredients to further elevate the menu offerings. It's a WellSpent Sunday Luxe, where exceptional taste meets responsible dining.
Limited Seats. Book your place today!
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LUXE OF THE DAY
Aussie Beef and Lamb Pies Workshop with Lambassador Chef Elvin Chew & Aussie Beef Mate Chef Edward Siew
10.00am to 11.30am
Festive Roast Masterclass by Butcher Box
10.00am to 11.00am
Produce Market
11.00am to 3.30pm
OPM Den
11.00am to 3.30pm
WellSpent x CENZO Australian Brunch
11.30am to 2.00pm
Gin and Brandy Masterclass by Bass & Flinders
2.00pm to 3.30pm
*Ticket sales end on 25 November 2023, 5.00pm.
**We discourage bringing children younger than seven years of age. For workshops, children must be strictly aged seven and above and accompanied by a paying adult to ensure safety of young participants.
UPCOMING EVENTS
Looking for an exciting way to spend your Sunday?
We've got you covered. Here are the upcoming events that you can expect from us:
WellSpent x CENZO Australian Brunch MENU
Starters
Sourdough, Southern Groves pistachio dukkah & olive oil
Endive, fennel sherry vinegar walnuts
Okara flour crackers with crab
Obe Organic Beef tartare tuna Mayo
Okara flour pasta Fremantle sardines ragu
Broccolini garlic chili
Raw kingfish, macadamia milk, Chili roasted kohlrabi
Mains
Aus lamb rump, roasted daikon, pesto
Aus Wagyu chuck, cabbage & bonito
Hamachi collar, puff buckwheat & cauliflower purée, hot saucee
Dessert
Mondo Coffee nougat semi freddo
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Festive Roast Masterclass by Butcher Box
Butcher Box invites you to our Festive Roast Masterclass. Get 10 dollar voucher from Butcher Box and two sample pack of Smokey Rub. Discover the secrets of selecting the finest cuts, expert seasoning, and roasting techniques in this cooking demonstration. Elevate your gatherings with our step-by-step guide and learn to create your own show-stopping roast that's bound to become the centerpiece of your celebrations.
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Time: 10.00am to 11.00am
Price: $20 per pax
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Aussie Beef and Lamb Pies Workshop with Lambassador Chef Elvin Chew & Aussie Beef Mate Chef Edward Siew
Join renowned chefs Elvin Chew and Edward Siew for a workshop on crafting iconic Australian Beef & Lamb Pies. Master flaky pastry, savory fillings, and savor rich Aussie flavors. Whether you're a seasoned chef or a home cook, this workshop promises a delectable adventure. Discover the essence of Aussie flavors in every bite and become a true "Mates of Meat."
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Time: 10.00am to 11.30am
Price: $20 per pax
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Gin and Brandy Masterclass by Bass & Flinders
Elevate your spirits with the Gin and Brandy Masterclass by Bass & Flinders. Explore the art of distillation and mixology and join us for an enriching experience that unveils the secrets behind exceptional gin and brandy production. Cheers to a masterclass that's sure to leave a lasting impression.
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Time: 2.00pm to 3.30pm
Price: $20 per pax
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Produce Market
Get all your Tasty products from our WellSpent G2G Store, perfect as treats for yourself and your loved ones. Sample our Gutsy products and purchase home our almond cookies, barukku, OPM cake, or any of our other delicious Earthly treats!
Discover an array of meat products, coffee, wines and spirits, healthy groceries, and more from our long list of participating vendors. With a commitment to environmental well-being, join us in fostering a sustainable future, one delicious bite at a time.
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Time: 11.00am to 3.30pm
Free Admission
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Be a part of the "30 by 30" Green Plan! Join At-Sunrice GlobalChef Academy – Singapore’s premier school for culinary, pastry and bakery and F&B courses make food security a reality through our WellSpent initiatives and activities.
Let's rethink the way we consume and discard our food.