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EDUCATION LOANS

Empower Your Future and Make Smart Financial Choices!

Education is the key to unlocking endless opportunities. Abundance Education by At-Sunrice GlobalChef Academy offers a future-ready pathway that combines paid internships, industry capstones, and a UK-accredited degree from the University of West London, equipping you with the skills and mindset to lead in today’s culinary and business landscape—in as little as 2.5 years.

Education loan gives you the freedom to focus on what truly matters: building your future.

At-Sunrice GlobalChef Academy partners with POSB and OCBC to offer affordable education loan options for our local students. Contact us for personalised consultation.

Abundance Education

Duration

Net Fees Payable

Monthly Paid Internship    SGD 1,600 - SGD 2,000 

Monthly Loan Repayment  (Note 1)

Career Diploma in Culinary Arts* /
Career Diploma in Pastry and Bakery*
6 months study  
6 months internship
SGD 31,782 SGD 9,600 - SGD 12,000 SGD 440
Specialist Diploma in Food Entrepreneurship* / Specialist Diploma in Culinary Wellness* 6 months study and internship SGD 11,437 SGD 9,600 - SGD 12,000 SGD 181
Bachelor of Arts (Hons) in Business Studies with Entrepreneurship 12 months study and internship SGD 20,339 SGD 19,200 - SGD 24,000 SGD 347
Total 30 months (2.5 years) SGD 63,558 SGD 38,400 - SGD 48,000 SGD 968

 

Timeline

Month 1 to 6

Month 7 to 12

Month 13 to 18

Month 19 to 30

Monthly Paid Internship - SGD 1,600 - SGD 2,000 SGD 1,600 - SGD 2,000 SGD 1,600 - SGD 2,000
Monthly Loan Repayment (Note 1) SGD 440 SGD 440 SGD 621 SGD 968
Net Cash (Outflow) / Inflow (SGD 440) SGD 1,160 - SGD 1,560 SGD 979 - SGD 1,379 SGD 632 - SGD 1,032

  • Prices are subject to change
  • *PSEA-eligible programmes
  • Note 1: 
    This illustration is calculated using interest rate at 4.38% p.a.
    The education loans can be fully redeemed in 48 months; Monthly interest of SGD 87 - SGD 178.
    POSB and OCBC have different key features. For eligibility requirements, required documents, accurate estimate and loan application, please refer to: 
    -   POSB Further Study Assist
    -   OCBC Education Loan

Abundance Education

Duration

Net Fees Payable

Monthly Paid Internship    SGD 1,600 - SGD 2,000 

Monthly Loan Repayment  (Note 1)

Career Diploma in Culinary Arts*^ /
Career Diploma in Pastry and Bakery*^
6 months study  
6 months internship
SGD 10,944 SGD 9,600 - SGD 12,000 SGD 204
Specialist Diploma in Food Entrepreneurship*^ / Specialist Diploma in Culinary Wellness*^ 6 months study and internship SGD 6,563 SGD 9,600 - SGD 12,000 SGD 149
Bachelor of Arts (Hons) in Business Studies with Entrepreneurship^ 12 months study and internship SGD 20,339 SGD 19,200 - SGD 24,000 SGD 523
Total 30 months (2.5 years) SGD 37,846 SGD 38,400 - SGD 48,000 SGD 876

 

Timeline

Month 1 to 6

Month 7 to 12

Month 13 to 18

Month 19 to 30

Monthly Paid Internship - SGD 1,600 - SGD 2,000 SGD 1,600 - SGD 2,000 SGD 1,600 - SGD 2,000
Monthly Loan Repayment (Note 1) SGD 204 SGD 204 SGD 353 SGD 876
Net Cash (Outflow) / Inflow (SGD 204) SGD 1,396 - SGD 1,796 SGD 1,247 - SGD 1,647 SGD 724 - SGD 1,124

  • Prices are subject to change
  • *PSEA/SSG Funding/SkillsFuture Credit/Workfare Skills Support (WSS) Scheme-eligible programmes
  • ^UTAP eligible programmes (up to 31 Mar 2027)
  • Note 1: 
    This illustration is calculated using interest rate at 4.38% p.a.
    The education loans can be fully redeemed in 48 months; Monthly interest of SGD 25 - SGD 90.
    POSB and OCBC have different key features. For eligibility requirements, required documents, accurate estimate and loan application, please refer to: 
    -   POSB Further Study Assist
    -   OCBC Education Loan
Real Journeys, Real Success
 

My experience taking BABSE in At-Sunrice is like Laksa: creamy, spicy, and filling. It’s creamy with the school's vibrant atmosphere, spicy because the modules and lectures keep things exciting, and filling with the knowledge I’ve gained that’s truly satisfying.

Asset 23@4x

Chef Kong Kok Kiang

President, Singapore Chefs Association

Creativity is at the heart of my passion for the craft, and At-Sunrice gave me the skills to grow that passion into a career. From my first steps as a pastry assistant to creating my own desserts at Nesuto, I’ve stayed true to what drives me — being creative, experimenting with new flavours, and reimagining how people enjoy dessert.

Asset 26@4x-1

Chef Alicia Wong

Founder and Executive Pastry Chef, Nesuto

My training in At-Sunrice was the starting point of my journey. It gave me the foundation to pursue my passion and the confidence to open Candlenut, while continuing to evolve my cuisine through a contemporary lens. Today, I feel that my cuisine — my identity — is an ongoing work in progress, drawing from our shared past of histories, cultures, and traditions.

Asset 25@4x-1

Chef Malcolm Lee

Chef-Owner, Candlenut (1 Michelin Star)

After 30 years in accounting, my baking journey began during Covid when my first bread came out hard as a stone. That failure led me to At-Sunrice, the perfect place to begin this new chapter. With supportive staff, professional training, and caring chefs, I gained the skills and confidence to grow. This diploma has been truly life changing and showed me it is never too late to follow your dream.

Asset 41@4x-1

Ng Hooi Ping

ASR-CDIPB-004, Pastry & Baking

Attending the SDCW course has been a huge benefit to my health. I learnt how to read nutrition labels, understand the role of the gut microbiome, and apply the 3 F’s – Fresh, Fermented, and Fibre – in my daily diet. Analysing my Prawn Muruku showed me how to reduce salt, increase fibre, and use healthier ingredients, which inspired iUdangku – a nutritious, gut-friendly snack.

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Zubaidah Zainol

HR Senior Manager, At-Sunrice

Switching careers after many years in the corporate world was daunting, especially with no baking experience. The passionate and patient chefs at At-Sunrice guided me every step of the way and gave me confidence I never thought I’d have. Their support, along with the friendships I built with classmates who share the same passion, made this journey truly enriching and prepared me to embrace my new career path.

Asset 42@4x-1

Lee Mei Fang

ASR-CDIPB-004, Pastry & Baking