
EDUCATION LOANS
Empower Your Future and Make Smart Financial Choices!
Education is the key to unlocking endless opportunities. Abundance Education by At-Sunrice GlobalChef Academy offers a future-ready pathway that combines paid internships, industry capstones, and a UK-accredited degree from the University of West London, equipping you with the skills and mindset to lead in today’s culinary and business landscape—in as little as 2.5 years.
Education loan gives you the freedom to focus on what truly matters: building your future.
At-Sunrice GlobalChef Academy partners with POSB and OCBC to offer affordable education loan options for our local students. Contact us for personalised consultation.
|
Abundance Education |
Duration |
Net Fees Payable |
Monthly Paid Internship SGD 1,600 - SGD 2,000 |
Monthly Loan Repayment (Note 1) |
| Career Diploma in Culinary Arts* / Career Diploma in Pastry and Bakery* |
6 months study 6 months internship |
SGD 31,782 | SGD 9,600 - SGD 12,000 | SGD 440 |
| Specialist Diploma in Food Entrepreneurship* / Specialist Diploma in Culinary Wellness* | 6 months study and internship | SGD 11,437 | SGD 9,600 - SGD 12,000 | SGD 181 |
| Bachelor of Arts (Hons) in Business Studies with Entrepreneurship | 12 months study and internship | SGD 20,339 | SGD 19,200 - SGD 24,000 | SGD 347 |
| Total | 30 months (2.5 years) | SGD 63,558 | SGD 38,400 - SGD 48,000 | SGD 968 |
- Prices are subject to change
- *PSEA-eligible programmes
- Note 1:
This illustration is calculated using interest rate at 4.38% p.a.
The education loans can be fully redeemed in 48 months; Monthly interest of SGD 87 - SGD 178.
POSB and OCBC have different key features. For eligibility requirements, required documents, accurate estimate and loan application, please refer to:
- POSB Further Study Assist
- OCBC Education Loan
|
Abundance Education |
Duration |
Net Fees Payable |
Monthly Paid Internship SGD 1,600 - SGD 2,000 |
Monthly Loan Repayment (Note 1) |
| Career Diploma in Culinary Arts*^ / Career Diploma in Pastry and Bakery*^ |
6 months study 6 months internship |
SGD 10,944 | SGD 9,600 - SGD 12,000 | SGD 204 |
| Specialist Diploma in Food Entrepreneurship*^ / Specialist Diploma in Culinary Wellness*^ | 6 months study and internship | SGD 6,563 | SGD 9,600 - SGD 12,000 | SGD 149 |
| Bachelor of Arts (Hons) in Business Studies with Entrepreneurship^ | 12 months study and internship | SGD 20,339 | SGD 19,200 - SGD 24,000 | SGD 523 |
| Total | 30 months (2.5 years) | SGD 37,846 | SGD 38,400 - SGD 48,000 | SGD 876 |
- Prices are subject to change
- *PSEA/SSG Funding/SkillsFuture Credit/Workfare Skills Support (WSS) Scheme-eligible programmes
- ^UTAP eligible programmes (up to 31 Mar 2027)
- Note 1:
This illustration is calculated using interest rate at 4.38% p.a.
The education loans can be fully redeemed in 48 months; Monthly interest of SGD 25 - SGD 90.
POSB and OCBC have different key features. For eligibility requirements, required documents, accurate estimate and loan application, please refer to:
- POSB Further Study Assist
- OCBC Education Loan
My experience taking BABSE in At-Sunrice is like Laksa: creamy, spicy, and filling. It’s creamy with the school's vibrant atmosphere, spicy because the modules and lectures keep things exciting, and filling with the knowledge I’ve gained that’s truly satisfying.
Chef Kong Kok Kiang
President, Singapore Chefs AssociationCreativity is at the heart of my passion for the craft, and At-Sunrice gave me the skills to grow that passion into a career. From my first steps as a pastry assistant to creating my own desserts at Nesuto, I’ve stayed true to what drives me — being creative, experimenting with new flavours, and reimagining how people enjoy dessert.
Chef Alicia Wong
Founder and Executive Pastry Chef, NesutoMy training in At-Sunrice was the starting point of my journey. It gave me the foundation to pursue my passion and the confidence to open Candlenut, while continuing to evolve my cuisine through a contemporary lens. Today, I feel that my cuisine — my identity — is an ongoing work in progress, drawing from our shared past of histories, cultures, and traditions.
Chef Malcolm Lee
Chef-Owner, Candlenut (1 Michelin Star)After 30 years in accounting, my baking journey began during Covid when my first bread came out hard as a stone. That failure led me to At-Sunrice, the perfect place to begin this new chapter. With supportive staff, professional training, and caring chefs, I gained the skills and confidence to grow. This diploma has been truly life changing and showed me it is never too late to follow your dream.
Ng Hooi Ping
ASR-CDIPB-004, Pastry & BakingAttending the SDCW course has been a huge benefit to my health. I learnt how to read nutrition labels, understand the role of the gut microbiome, and apply the 3 F’s – Fresh, Fermented, and Fibre – in my daily diet. Analysing my Prawn Muruku showed me how to reduce salt, increase fibre, and use healthier ingredients, which inspired iUdangku – a nutritious, gut-friendly snack.
Zubaidah Zainol
HR Senior Manager, At-SunriceSwitching careers after many years in the corporate world was daunting, especially with no baking experience. The passionate and patient chefs at At-Sunrice guided me every step of the way and gave me confidence I never thought I’d have. Their support, along with the friendships I built with classmates who share the same passion, made this journey truly enriching and prepared me to embrace my new career path.
Lee Mei Fang
ASR-CDIPB-004, Pastry & Baking
