WellSpent Sunday Luxe: A Toast to the Lunar New Year 2 FEB 2025

A Toast to the Lunar New Year
2 February 2025, Sunday | 12.00nn - 5.00pm

Raise your glass and savour a luxurious early celebration of the Lunar New Year! Join us for an exclusive lunch event featuring exquisite Chinese cuisine dishes curated from the renowned 67 Pall Mall book, Wine and the Food of Asia. Delight in the harmonious pairing of authentic flavours with fine wine.

Guests will also have the opportunity to purchase their own copies of this celebrated culinary guide during the event. Don’t miss this festive toast to prosperity and taste!

Limited Seats. Book your place today!
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LUXE OF THE DAY

Registration starts at 11.45am

Academy Tour

12.00pm - 12.15pm

A Toast to the Lunar New Year Lunch
12.00pm - 2.30pm

Produce Market
12.00pm - 5.00pm

OPM Den
12.00pm - 5.00pm

*Ticket sales end on 2 February 2025, SUNDAY at 10:00am.

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A Toast to the Lunar New Year Lunch
Chinese Cuisine Lunch Menu
* as featured on the book "Wine & The Food of Asia"
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APPETIZERS
Yu Sheng
Guo Tie (Pot Stickers)

Salt & Pepper Squid & Prawns

FISH
Cantonese Aromatic Steamed Whole Fish

MEAT
Chairman Mao's Red Braised Pork

VEGETABLES
Mushroom Claypot

RICE
Yang Zhou Fried Rice

DESSERT
Mango Pomelo Sago

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Time: 12.00pm - 2.30pm

Price: $100 for 2 persons

Wine Pairings: additional $30 per person

BOOK TICKETS NOW

Navigating the Spice Route:
Wine Workshop with Mr. Faizal and Chef Satish Madaan

Dive into "Wine and the Food of Asia" and uncover the secrets of pairing wines with spiced dishes in this engaging hands-on session. Learn simple techniques to balance bold, aromatic flavours and elevate everyday meals. Gain practical tips to enhance your culinary adventures while exploring the harmony of food and wine. Perfect for enthusiasts looking to expand their pairing skills!

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Time: 3.00pm - 4.30pm

Price: $65 per person

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Thai Dessert Masterclass with Wine Pairing by Chef Rapeepat Boriboon

Learn the art of creating Thai Sticky Rice with Mango, infused with Coconut Cream and Spent Coconut (Paired with Donnafugata, ‘Ben Rye’, Passito di Pantelleria DOP ). This iconic dessert, beloved across Southeast Asia, holds a rich history, with roots tracing back to the 14th century. Learn the secrets behind its perfect balance of flavours and textures, and bring a touch of Thailand’s sweet traditions to your table. Perfect for dessert lovers and culinary enthusiasts alike!

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Time: 3.00pm - 5.00pm

Price: $45 per person

BOOK TICKETS NOW

Produce Market

Get all your Tasty products from our WellSpent Gourmet2Go Store, perfect as treats for yourself and your loved ones. Sample our Gutsy products and purchase home our okara almond cookies, party mix, orange peel magic cake, or any of our other delicious Earthly treats!

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Time: 12.00nn - 5:00pm
Free Admission