WellSpent Italian Nonna's Sunday
24 November 2024, Sunday | 12.00nn - 5.00pm
Join us for Italian Nonna's Sunday at WellSpent Sunday Luxe, a delightful tribute to Italian Cuisine Week (celebrated between 16-22 November this year). Step into the warmth of Italy’s culinary traditions and savour authentic dishes crafted with passion and expertise. This special menu highlights the heart of Italian cooking, from delicate handmade pastas and hearty lasagnas to flavourful regional specialties, all celebrating Italy’s diverse landscapes and flavours. Each dish is designed to transport you straight to the heart of Italy, where every meal is a celebration of family, flavour, and love.
Don't miss this opportunity to savour Italy's finest!
Limited Seats. Book your place today!
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LUXE OF THE DAY
Registration starts at 11.45am
Academy Tour
12.00pm - 12.15pm
WellSpent Italian Nonna's Sunday Lunch by Chef Sam Choon Mun and Chef Kelly Lee
12.00pm - 2.30pm
Produce Market
12.00pm - 5.00pm
OPM Den
12.00pm - 5.00pm
Handmade Pasta Class (Trio-Cheese Ravioli with Pumpkin Sauce) with Chef Sam Choon Mun
3.00pm - 5.00pm
Sourdough Okara Pizza Making Parent and Child Class with Chef Franz Hofbauer
3.00pm - 4.30pm
Italian Wine Appreciation Class with Mr. Faizal
3.00pm - 4.30pm
*Ticket sales end on 24 November 2024, SUNDAY at 10:00am.
by Chef Sam Choon Mun and Chef Kelly Lee
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Antipasti
MINESTRONE DI VERDURE
Vegetable Soup with Spent Barley
POMODORI RIPIENI
Stuffed Baked Tomato with Mala Eggshell Sea Salt
POLPETTE DELLA NONNA
Grandma’s Meatballs with Moromi Eggshell Sea Salt
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Pasta
LASAGNE CLASSICHE
Classic Lasagne
Main
COTOLETTE DI POLLO
Okara Crispy Chicken Cutlet
BRANZINO IN CROSTA
Spent Tea Seabass in Salt Crust
Dolci
TIRAMISU
Spent Coffee-flavoured Dessert
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Handmade Pasta Class:
Learn to make Trio-Cheese Ravioli with Pumpkin Sauce with Chef Sam Choon Mun
Step into the world of Italian culinary craftsmanship with our Handmade Pasta Class at WellSpent Sunday Luxe! Guided by culinary maestro Chef Sam Choon Mun, participants will learn the techniques to create delicate, fresh pasta dough and shape it into perfect ravioli. This class will focus on making Trio-Cheese Ravioli, filled with a delightful blend of cheeses that offer a creamy, balanced flavour in every bite. To complete the dish, you’ll also learn to prepare a silky pumpkin sauce, adding a touch of autumn warmth to the rich ravioli. Perfect for all levels, this experience will deepen your appreciation for authentic Italian cooking!
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Time: 3.00pm - 5.00pm
Price: $45 per person
Sourdough Okara Pizza Making Parent and Child Class with Chef Franz Hofbauer
Bring the family together with our Sourdough Okara Pizza Making Parent and Child Class at WellSpent Sunday Luxe! This hands-on class invites parents and children to dive into the art of crafting traditional Italian pizza, from kneading dough to selecting fresh, flavourful toppings. Under the guidance of Chef Franz Hofbauer, each pair will learn techniques to create the perfect pizza crust—crispy on the outside, soft on the inside. Together, you’ll assemble and bake pizzas topped with an array of classic ingredients, fostering teamwork and creativity in the kitchen. This is an unforgettable bonding experience that ends with a delicious, homemade pizza feast!
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Time: 3.00pm - 4.30pm
Price: $25 per person
Italian Wine Appreciation Class with Mr. Mario Zocca of Wine List Asia
Discover the rich heritage of Italian wines at our Italian Wine Appreciation Class. Dive into the vibrant world of Italian viticulture with an immersive tasting journey through Italy’s famed wine regions. Guided by Mr. Mario Zocca, owner of Wine List Asia, you’ll explore the unique characteristics of Italian varietals. Gain insight into traditional wine-making methods, learn tips on pairing Italian wines with cuisine, and enhance your tasting skills. Perfect for wine enthusiasts and novices alike, this workshop offers a taste of Italy in every sip..
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Time: 3.00pm - 4.30pm
Price: $45 per person
Produce Market
Get all your Tasty products from our WellSpent Gourmet2Go Store, perfect as treats for yourself and your loved ones. Sample our Gutsy products and purchase home our okara almond cookies, party mix, orange peel magic cake, or any of our other delicious Earthly treats!
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Time: 12.00nn - 5:00pm
Free Admission
Be a part of the "30 by 30" Green Plan! Join At-Sunrice GlobalChef Academy – Singapore’s premier school for culinary, pastry and bakery and F&B courses make food security a reality through our WellSpent initiatives and activities.
Let’s rethink the way we consume and discard our food.