WellSpent Silk Road Cuisine Lunch
24 March 2024, Sunday | 12.00nn - 5.00pm

Renowned Chef Ma Yulong of Alijiang will be the guest chef for this upcoming Sunday Luxe featuring Silk Road Cuisine. His expertise in blending traditional flavours with contemporary techniques promises an unforgettable dining experience. From the spices of Persia to the markets of China, Chef Ma Yulong's dishes celebrate centuries of cultural exchange. Guests will embark on a culinary journey that honors Silk Road heritage with every exquisite bite. Join us for a fusion of taste and elegance at this unparalleled event.

Limited Seats. Book your place today!



WellSpent x Alijiang Silk Road Cuisine Lunch
12.00nn - 2.30pm

Produce Market
12.00nn - 5.00pm

12.00nn - 5.00pm

Lamian Demo and Tasting Class
3.00pm - 4.30pm

Learn How to Make Alijiang Apperizers
3.00pm - 4:30pm

*Ticket sales end on 24 March 2024, SUNDAY at 10:00am.



About Alijiang

Experience the tantalizing flavors of the legendary Silk Road at Alijiang 阿里疆 in Singapore. Their culinary artisans masterfully blend tradition and innovation to create dishes that not only delight the palate but also captivate the eye with their exquisite presentation. Whether you're embarking on a family gathering or hosting a corporate luncheon, Alijiang offers the perfect setting for any occasion. Ensure your spot by booking your table online in advance, and prepare to embark on a culinary journey like no other.


A Journey to the Delicacies of Silk Road
WellSpent Silk Road Cuisine Lunch Menu by Chef Ma Yulong

前菜/ Appetizer
Green Salad with Special Sauce

主菜/ Main
Alijiang Grilled Lamb in Cage

主食 / Main
Signature Sliced Beef “La Mian”with Superior Bone Soup

甜品 / Dessert
Rose Milk Pudding


Time: 12.00nn - 2.30pm
Price: $38 per person
24 MAR (1)

Lamian Demo and Tasting Class

Discover the art of Lamian noodle-making in our workshop! In 10 minutes,  learn how different sizes of noodles are made by hand - see noodles from 0.5mm to 5mm. From kneading dough to pulling noodles with finesse, our talented chefs will show you how to execute their culinary expertise and leave you with a newfound appreciation for this dish. Appreciate the art of creating authentic and delicious Lamian noodles!


Time: 3.00pm - 4.30pm

Price: $18 per pax

24 MAR (2)

Learn How to Make Alijiang Appetizers

Discover the secrets behind crafting these appetizers from Alijiang, renowned for its rich culinary heritage. Guided by expert chefs, you'll unravel the intricate techniques that define these tantalizing bites. From savory dumplings to aromatic skewers, elevate your culinary skills to new heights. Join us for an unforgettable culinary experience where tradition meets innovation.


Time: 3.00pm - 4.30pm

Price: $28 per pax

Appetizers Class

Orange Peel Okara French Tart Workshop for Easter

Join us for an Easter-themed pastry workshop, where we'll be crafting Orange Peel Tart! In this hands-on class, you'll learn creating these zesty treats with upcycled orange peels, perfect for celebrating the season. Our experienced pastry chef will guide you through every step, from preparing the buttery crust to crafting the tangy orange filling made with WellSpent's Orange Peel Magic. Get ready to impress friends and family with your homemade Orange Peel Tart this Easter!


Time: 3.00pm - 5.00pm

Price:  $48.00 per pax


OPM Tarts Workshop

Produce Market

Get all your Tasty products from our WellSpent Gourmet2Go Store, perfect as treats for yourself and your loved ones. Sample our Gutsy products and purchase home our almond cookies, barukku, OPM cake, or any of our other delicious Earthly treats!
Also, get ready to spring into Easter as we introduce our delectable French Tarts, crafted from upcycled spent ingredients that not only contribute to a healthy gut but also promote sustainability for our planet.


Time: 12:00nn - 5:00pm

Free Admission

produce market (2)

Be a part of the "30 by 30" Green Plan! Join At-Sunrice GlobalChef Academy – Singapore’s premier school for culinary, pastry and bakery and F&B courses make food security a reality through our WellSpent initiatives and activities.

Let's rethink the way we consume and discard our food.


SG Green Plan 2030