WellSpent Spanish Tapas Sunday Lunch
23 June 2024, Sunday | 12.00nn - 5.00pm
Indulge in a lavish Spanish Tapas Sunday with WellSpent, in collaboration with the Spanish Embassy. Experience Spanish culture, cuisine, and hospitality like no other. Guests will be treated to an exquisite lunch featuring authentic Spanish delicacies, fine wines, and the vibrant ambiance of Spanish flair created by Chef Martí Carlos Martínez of Gaig Restaurant and Chef Lluc Brossa Argany of Restaurante Pura Brasa. Immerse yourself in the elegance and charm of Spain right in the heart of Singapore, making this event a truly well-spent Sunday.
Limited Seats. Book your place today!
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LUXE OF THE DAY
WellSpent Spanish Tapas Sunday Lunch
12.00nn - 2.30pm
Produce Market
12.00nn - 5.00pm
OPM Den
12.00nn - 5.00pm
Learn to Cook Spanish Food Culinary Class
3.00pm - 5.00pm
Spanish Cocktail Making Class using Orange Peel Magic
3.00pm - 5.00pm
*Ticket sales end on 23 June 2024, SUNDAY at 10:00am.
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STARTERS
Salmorejo Cold Soup*
Tomato cold soup with jamon, hardboiled egg, and WellSpent moromi eggshell sea salt
Crystal Bread with Tomato and Ham*
Bread with tomato and EVO and WellSpent Moromi Eggshell Sea Salt
Jamon*
Iberico jamon, 36 months cured
Jamon Croquette*
Croquette of bechamel and jamon iberico
*Paired with Sparkling Wine
Cava Agusti Torello Mata - Brut Reserva - 2019
MAINS
Galician-Style Charcoal-Grilled Octopus**
Galician-style octopus with potato and WellSpent Mala Eggshell Sea Salt
Seafood Rice**
Seafood rice paella-style with Argentinian prawn
**Paired with White Wine
Bodegas Valdesil Montenovo – Godello - 2022
Crispy Boneless Suckling Pig***
Crispy boneless suckling pig with its own juice and WellSpent Orange Peel Magic
***Paired with Red Wine
Bodegas Vinas Ellas Mora - Tinta de Toro - 2020
DESSERT
Torrija with Vanilla Ice Cream
Homemade brioix soaked in crema catalana and vanilla ice cream
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Spanish Cocktail Making Class using Orange Peel Magic
Elevate your mixology skills with WellSpent! In this dynamic and interactive session, you'll learn to craft exquisite Spanish cocktails infused with the zest and aroma of upcycled orange peels using WellSpent's Orange Peel Magic. Our expert mixologist, Mr. Faizal Zainudin, will be guiding you through the creation of classic and contemporary Spanish drinks. He will showcase the versatility and magic of this vibrant ingredient, making it perfect for cocktail enthusiasts of all levels. This class promises to add a refreshing twist to your home bartending repertoire. Join us for a spirited evening of fun, flavor, and festive Spanish flair!
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Time: 3.00pm - 5.00pm
Price: $35 per pax
Learn to Cook Spanish Food
Discover the rich flavors and vibrant ingredients that make Spanish cuisine so beloved. Our expert chefs, Chef Lluc Brossa Argany of Restaurante Pura Brasa and Chef Martí Carlos Martínez of Gaig Restaurant, will guide you through the preparation of classic Spanish dishes. The workshop will cover the creation of a Jamón Sandwich, Salmorejo, and Crema Catalana. Whether you're a beginner or a seasoned cook, you'll gain valuable skills and techniques to recreate these delicious recipes at home. Come and experience the joy of cooking authentic Spanish food and bring a taste of Spain to your kitchen!
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Time: 3.00pm - 5.00pm
Price: $35 per pax
Produce Market
Get all your Tasty products from our WellSpent Gourmet2Go Store, perfect as treats for yourself and your loved ones. Sample our Gutsy products and purchase home our almond cookies, barukku, OPM cake, or any of our other delicious Earthly treats!
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Time: 12.00nn - 5:00pm
Free Admission
Be a part of the "30 by 30" Green Plan! Join At-Sunrice GlobalChef Academy – Singapore’s premier school for culinary, pastry and bakery and F&B courses make food security a reality through our WellSpent initiatives and activities.
Let's rethink the way we consume and discard our food.