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WellSpent Spanish Tapas Sunday Lunch
23 June 2024, Sunday | 12.00nn - 5.00pm


Indulge in a lavish Spanish Tapas Sunday with WellSpent, in collaboration with the Spanish Embassy. Experience Spanish culture, cuisine, and hospitality like no other. Guests will be treated to an exquisite lunch featuring authentic Spanish delicacies, fine wines, and the vibrant ambiance of Spanish flair created by Chef Martí Carlos Martínez of Gaig Restaurant and Chef Lluc Brossa Argany of Restaurante Pura Brasa. Immerse yourself in the elegance and charm of Spain right in the heart of Singapore, making this event a truly well-spent Sunday.


Limited Seats. Book your place today!
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LUXE OF THE DAY

WellSpent Spanish Tapas Sunday Lunch
12.00nn - 2.30pm

Produce Market
12.00nn - 5.00pm

OPM Den
12.00nn - 5.00pm

Learn to Cook Spanish Food Culinary Class
3.00pm - 5.00pm

Spanish Cocktail Making Class using Orange Peel Magic
3.00pm - 5.00pm

 


*Ticket sales end on 23 June 2024, SUNDAY at 10:00am.

 

WellSpent Spanish Tapas Sunday Menu by Chef Martí Carlos Martínez of Gaig Restaurant and Chef Lluc Brossa Argany of Restaurante Pura Brasa
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STARTERS 
Salmorejo Cold Soup* 
Tomato cold soup with jamon, hardboiled egg, and WellSpent moromi eggshell sea salt 

Crystal Bread with Tomato and Ham* 
Bread with tomato and EVO and WellSpent Moromi Eggshell Sea Salt

Jamon* 
Iberico jamon, 36 months cured 

Jamon Croquette* 
Croquette of bechamel and jamon iberico 

*Paired with Sparkling Wine 
Cava Agusti Torello Mata - Brut Reserva - 2019 


MAINS
Galician-Style Charcoal-Grilled Octopus** 
Galician-style octopus with potato and WellSpent Mala Eggshell Sea Salt 

Seafood Rice** 
Seafood rice paella-style with Argentinian prawn 

**Paired with White Wine 
Bodegas Valdesil Montenovo – Godello - 2022 

Crispy Boneless Suckling Pig*** 
Crispy boneless suckling pig with its own juice and WellSpent Orange Peel Magic 

***Paired with Red Wine 
Bodegas Vinas Ellas Mora - Tinta de Toro - 2020 

DESSERT
Torrija with Vanilla Ice Cream 
Homemade brioix soaked in crema catalana and vanilla ice cream 

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Time: 12.00nn - 2.30pm
Price: $55 per person, $100 per 2 pax
Wine Pairings: additional $30 per pax
EDM KV - 23 June

Spanish Cocktail Making Class using Orange Peel Magic

In this session, you'll learn to craft exquisite Spanish cocktails infused with the zest and aroma of upcycled orange peels using WellSpent's Orange Peel Magic. Our expert mixologist will guide you through the creation of classic and contemporary Spanish drinks, showcasing the versatility and magic of this vibrant ingredient. Perfect for cocktail enthusiasts of all levels, this class promises to add a refreshing twist to your home bartending repertoire. Join us for a spirited evening of fun, flavor, and festive Spanish flair!

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Time: 3.00pm - 5.00pm

Price: $35 per pax

EDM KV - 23 June (3)

Learn to Cook Spanish Food

In this hands-on cooking class, you will discover the rich flavors and vibrant ingredients that make Spanish cuisine so beloved. Our expert chef will guide you through the preparation of classic Spanish dishes such as paella, tapas, and gazpacho. Whether you're a beginner or a seasoned cook, you'll gain valuable skills and techniques to recreate these delicious recipes at home. Come and experience the joy of cooking authentic Spanish food and bring a taste of Spain to your kitchen!

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Time: 3.00pm - 5.00pm

Price: $35 per pax

EDM KV - 23 June (1)

Produce Market

Get all your Tasty products from our WellSpent Gourmet2Go Store, perfect as treats for yourself and your loved ones. Sample our Gutsy products and purchase home our almond cookies, barukku, OPM cake, or any of our other delicious Earthly treats!

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Time: 12.00nn - 5:00pm
Free Admission

 

produce market (4)


Be a part of the "30 by 30" Green Plan! Join At-Sunrice GlobalChef Academy – Singapore’s premier school for culinary, pastry and bakery and F&B courses make food security a reality through our WellSpent initiatives and activities.

Let's rethink the way we consume and discard our food.

 

SG Green Plan 2030