WellSpent Saturday Luxe: Sustainable Gastronomy Day 6 JUN 2026

Sustainable Gastronomy Day Lunch

6 June 2026, Saturday | 12pm-2.30pm

Savour a thoughtful Saturday lunch celebrating sustainable gastronomy.

✨Enjoy WellSpent treats made with care and creativity!✨

Limited slots, book your tickets now.

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PROGRAM OF THE DAY

Registration & Academy Tour
12pm - 12.30pm

Sustainable Gastronomy Day Lunch

$58 for 1, $110 for 2

12.30pm - 2.30pm

OPM Den
12pm - 4.30pm

WellSpent Bazaar
12pm - 4.30pm

Orange Peel Magic Rice Dumpling Workshop $28
3pm - 4.30pm

Zero Waste Cooking Lab: Herb-Stem Pesto (No-Waste Cooking) by Chef Lionel $28
3pm - 4.30pm

*Ticket sales end on 5 June 2026, FRIDAY at 5pm.

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🌟 Visit our WellSpent Bazaar and grab your WellSpent signature products!🎉

Special discounts are available at the event.

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Sustainable Gastronomy Day Lunch Menu

MENU

*Please note that the images in our menu are for reference only and may not represent the actual appearance of the dishes served.

APPETIZER
Pork “Bak Zhang” I Spent Okara
Lemongrass Prawn Skewer I Green Mango Peel Sauce
Olive Tapenade I Moromi Toast

SOUP
ARoasted Cream of Tomato Drizzle with Basil Oil I Party Mix

MAIN
Octopus with Fennel & Eggplant I Mala Eggshell Salt
Seared Lamb Loin with Ras El Hanout I Barley Spent

DESSERT
Rice Dumpling I OPM served with Salted Caramel Gelato I Spent Moromi

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Time: 12pm - 2.30pm

Admission: $58 per pax / $110 for 2 pax

Price is inclusive of GST.

BOOK TICKETS NOW

Optional Hands-On:

Pumpkin Carving Activity

Unleash your creativity and carve your own spooky masterpiece! All tools and pumpkins provided — just bring your imagination.

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Time: 7.30pm - 8.30pm
Add-on Price: $15 per pax

BOOK NOW

Optional Hands-On:

Scary Cookie Decorating Activity

Get frightfully fun with frosting! Design your own spooky (and delicious) cookies using upcycled-inspired toppings and colorful icing..

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Time: 7.30pm - 8.30pm
Add-on Price: $10 per pax

BOOK NOW

Orange Peel Magic Rice Dumpling Workshop

Discover the art of making Orange Peel Magic Rice Dumplings, a creative dessert that combines comforting textures with refreshing citrus notes. Learn techniques for wrapping rice dumplings. Perfect for home cooks and dessert lovers, this workshop offers a fun and sustainable approach to creating elegant sweet treats.

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Time: 3pm - 4.30pm
Admission: $28 per pax

BOOK TICKETS NOW

Zero Waste Cooking Lab: Herb-Stem Pesto (No-Waste Cooking)

Learn how to turn commonly discarded herb stems into a delicious Herb-Stem Pesto packed with fresh flavours and nutrients. Discover how simple kitchen scraps can be transformed into versatile culinary creations. Perfect for home cooks and sustainability enthusiasts alike.

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Time: 3pm - 4.30pm
Admission: $28 per pax

BOOK TICKETS NOW

WellSpent Bazaar

🎁Visit our WellSpent Bazaar and grab your Prosperity bundles! Get ready as special discounts await you during the event!
Product Spolight:
- Assorted Macarons with Upcycled Spent Fillings
- Orange Peel Magic Tartlets
- Spent Coffee Chocolate Cookies
- Spent Tea Chocolate Cookies
- Okara Almond Cookies

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Time: 12pm - 4.30pm
Free Admission