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Aussie Festival with Chef Drew Nocente and Meat & Livestock Australia

3 October 2026, Saturday | 12pm-2.30pm


Experience the flavours of Australia at WellSpent Saturday Luxe. In partnership with Meat & Livestock Australia, Chef Drew Nocente of Cenzo presents a passionately curated lunch celebrating premium imported Australian ingredients, complemented by creative dishes featuring upcycled spents.

 

✨Enjoy WellSpent treats made with care and creativity!✨

 

Limited slots, book your tickets now.

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PROGRAM OF THE DAY

 

Registration & Academy Tour
12pm - 12.30pm

Together We Can
12.30pm - 12.45pm

 

Aussie Festival Lunch by Chef Drew Nocente

$58 per pax

12.45pm - 2.30pm

OPM Den
12pm - 4pm


Produce Market
12pm - 4pm

 

Australian Beef & Lamb Butchery Masterclass

(By Butcher Box) $28
2:30pm - 3.30pm

 

The Meat Club - Nutrition Masterclass $28
3pm - 4pm

 

Huon Salmon Fabrication Masterclass with Chef Sam Choon Mun $28
3pm - 4pm

 

Living Koko Cacao Masterclass  $28
3pm - 4pm

 

Florcita  Tequila Tasting Workshop $38
3pm - 4pm


*Ticket sales end on 2 October 2026, FRIDAY at 5pm.

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🌟 Visit our Produce Market and grab your WellSpent signature products!🎉

 

Special discounts are available at the event.

 

MLA (3)
MLA (14)

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Aussie Festival Lunch by Chef Drew Nocente

MENU

Orange Peel Magic Salmon Crudo, Buttermilk Trout Roe Basil Oil

Moromi Lamb Ribs, Garlic Chilli Zucchini Macadamia Nut Cream

Tomahawk Garlic Puree
Lamb Rack Beetroot Ketchup 

Fried Potatoes Hot Honey Ricotta
Wild Local Mushrooms

Pavlova Strawberry & Basil

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Time: 12pm - 2.30pm

Admission: $58 per pax

Price is inclusive of GST.

Aussie Festival (3)

Australian Beef & Lamb Butchery Masterclass by Butcher Box

Join the red meat specialists from Butcher Box for an engaging Aussie Beef & Lamb Butchery Masterclass, where they’ll be sharing expert tips, tricks and fail-safe techniques for preparing and cooking the perfect festive roasts at home. From choosing the right cut to mastering cooking times, resting and carving, participants will gain practical knowledge and confidence to create impressive Australian beef and lamb centrepieces that are guaranteed to elevate holiday celebrations.
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Time: 2.30pm - 3.30pm
Admission: $28 per pax

 

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The Meat Club - Nutrition Masterclass led by Jasmin Dhillon

Brought to you by The Meat Club, discover why clean protein matters in this engaging and interactive nutrition masterclass led by Jasmin Dhillon, Integrated Health Strategist and co-host of The Forties Formula podcast. Designed for food lovers and health-conscious consumers, this insights-session will explore the role of clean and well-sourced proteins in supporting a balanced diet and healthy lifestyle. Learn from the experts and bust those myths!

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Time: 3pm - 4pm
Admission: $28 per pax

 

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Huon Salmon Fabrication Masterclass with Chef Sam Choon Mun

Learn the art of salmon fabrication with Chef Sam Choon Mun, a culinary educator and industry veteran with over four decades of international experience across Europe and Asia. Trained in classical French cuisine and a graduate of Les Roches, Switzerland, Chef Sam brings extensive professional and teaching experience to this hands-on masterclass.
In partnership with Huon, discover professional techniques for breaking down a whole salmon, from filleting and portioning to maximising yield and minimising waste, while gaining valuable insights into working with premium salmon.
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Time: 3pm - 4pm
Admission: $28 per pax

 

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Living Koko Cacao Masterclass

Journey from Samoan cacao bean to finished chocolate with Living Koko. Discover the craft, culture and flavours of cacao through guided tasting and sensory storytelling, and explore the whole cacao fruit through chocolate, drinking cacao, nibs and husk tea.
Complete the experience with a mindful wellness session combining ceremonial cacao, gentle breathwork and Pasifika movement, inviting you to slow down, reconnect and experience cacao as food, culture and connection.
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Time: 3pm - 4pm
Admission: $28 per pax

 

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Florcita Tequila Tasting Workshop

Explore the world of tequila in a guided tasting workshop that takes you through its origins, craftsmanship and distinct flavour profiles. Taste a selection of tequilas while learning how to identify their unique characteristics, from agave and production methods to aroma and finish.
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Time: 3pm - 4pm
Admission: $38 per pax

 

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Produce Market

🎁Spend a leisurely afternoon with us as you learn, taste, and discover curated Singapore-grown treasures, and other gourmet finds, at the Saturday Luxe Produce Market. ✨

Explore and enjoy exclusive event-only deals and special Bundles available only to guests during the event!

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Time: 12pm - 4.30pm
Free Admission

EDM KV - WellSpent Bazaar (7)-1


Be a part of the "30 by 30" Green Plan! Join At-Sunrice GlobalChef Academy – Singapores premier school for culinary, pastry and bakery and F&B courses make food security a reality through our WellSpent initiatives and activities.

Lets rethink the way we consume and discard our food.

 

SG Green Plan 2030