The online Diploma in Food & Beverage Management (E-Learning) is a 6-month e-learning programme consisting of synchronous and asynchronous self-directed online study.

Upon successful completion, graduate is awarded with a full qualification in Diploma in Food and Beverage Management (E-Learning), by At-Sunrice GlobalChef Academy.


*Terms and Conditions apply.

  • 17th June 2024
  • 5th August 2024
  • 16th September 2024
  • 11th November 2024

*Dates are subject to change.

 6 months (24 weeks) 

The online Diploma in Food & Beverage Management (E-Learning) is a 6-month e-learning programme consisting of synchronous and asynchronous self-directed online study.


It allows students to study the fundamentals and slowly progress to advanced skills and knowledge in Food & Beverage Management at their own pace individually. The online Diploma programme comprises an integrated and broad-based training approach which includes soft-skills components necessary to deepen and broaden specific jobs occupation.  Hence it enables our students to be future-ready and adapt to the fast-changing/dynamic Food & Beverage work environment.


Programme content of this online Diploma follows the Food & Beverage Management progression track and is benchmarked against the Food Services Skills Framework of SkillsFuture Singapore. 

Fully online 

Diploma in Food and Beverage Management (E-Learning) Student residing in USA
Program Fee USD 8,000.00
Medical Insurance -
Fee Protection Scheme USD 49.00
Total Fees Payable USD 8,049.00
GST (0%) -
Net Fees Payable USD 8,049.00

- Prices are subject to change.
- USD100 application fee (non-refundable) is due upon submission of application form.
- Students need to acquire own medical insurance.

Ideal candidates for this programme should have a passion for food & beverage management, possess basic computer skills, good moral character, be artistic and disciplined. All prospective students need to complete an interview and online profiling test upon successful submission of application forms. All local and international applicants should meet the following minimum entry requirements (MERs) for this programme.


• Passion for Food & Beverage Management

• At least 16 years old

• Possess basic computer skills

Educational Qualifications
• US High school educational level or equivalent qualifications
• Advanced level of Online English Bridging Course/IELTS 5.0/TOEFL (internet-based total) 35-45/WPL 5 or be a native speaker.

Programme Requirement
• Have access to a laptop/desktop

  • Enrolment is subject to availability and incomplete applications will not be processed.
  • The programme is conducted in English and proficiency in the language is a requirement.
  • Programme contents and all prices are subject to change.
  • Trainee who chooses to drop out prior to successful completion will be requested to pay the programme fees in full and will not be entitled to any certificates.
  • The following items are compulsory and must be purchased before the commencement of the programme:
    • Medical Insurance,
    • Fee Protection Scheme.
  • Students are required to meet the following criteria in order to obtain their relevant certificates: 

a. Minimum attendance of 90% and above;

b. Pass all assessments required by the programme; 

c. Abide to the student code of conduct.

1. Please ensure that all documents listed below are duly prepared:

International Applicants

Copy of Passport/Social Security Card

Recent Passport-sized colour photograph (taken against plain white background)

Copy of highest educational qualification (Certificate / Transcript) & Official Translation (if not in English)

2. Click here to apply. Please allow approximately 10 minutes for the online application and ensure all documents are duly completed and submitted online. Any incomplete application will not be processed.

3. Application Fee is non-refundable and non-transferable. Pay online by credit/debit card for the Application Fee only. Alternatively, we accept telegraphic transfers for international applicants. The details are as follows:

Beneficiary: At-Sunrice GlobalChef Academy Pte Ltd
Bank: United Overseas Bank Limited
Branch: South Bridge Road
Bank code: 7375
Branch Code: 343
Account No: 934-342-2489

4. For successful applicants will receive a copy of the Advisory Note, Letter of Acceptance (LOA) and/or Standard PEI Student Contract via email. 

5. Please be advised that the nett fees payable has to be made in full within 10 working days upon signing of the Letter of Acceptance (LOA) & student contract or before course commencement date, whichever is earlier. Payment will not be accepted before the signing of LOA & student contract.

Chef-Martin-Yan-top (1)

Chef Martin Yan and At-Sunrice GlobalChef Academy are pleased to offer three scholarships each year for a full online culinary diploma scholarship recognized by the World Association of Chefs' Societies in any of the three tracks;

  • Culinary Arts
  • Pastry & Bakery
  • Food & Beverage Management

This scholarship is twinned with employment at one of Chef Martin Yan’s restaurant establishments.

Apply for the scholarship today! 



Because of this programme, I gained a higher level of confidence and performed tasks more effectively. I can say that my learning and experience improved significantly, thanks to upgrading my skills! Additionally, my favourite part of the program is interacting with instructors as it enhanced my understanding. By sharing my personal online learning experience, I aim to convince others to join the programme.

Narasimmah Rao Soorianarayanan
Food & Beverage Student from Malaysia DFBME-001 - 2023

This programme has provided me with the confidence, knowledge, and skills that I have utilized in my current job. It helps me in expanding my knowledge and skills, as well as increasing passion and confidence in the service industry. This course has prepared me to confidently return to the Food & Beverage Service field and the most valuable lesson I learned from this programme is the importance of prioritizing guest and people satisfaction. Participating in this programme has allowed me to professionally develop within the hospitality industry. Moreover, I thoroughly enjoyed the online learning experience, including interactive discussions and watching informative videos for further learning. I highly recommend this programme for individuals in the food service industry to either take the programme as new comers or as seasoned professionals looking to enhance their skills.

Evelyn Maglanque
Food & Beverage Management Student from Phillippines

I can cook and bake much more easily now that I have abetter understanding of my equipment, how to plan my workflow, and how to get around obstacles thanks to this programme. If you want to try something new and don't have as much time to devote to the full-time course, you should go for the ODIP. Considering my schedule and my family, I opted for the online program. With this, I was able to be at home with my family and still complete the course by taking it online. Although having a physical instructor lecture and point out errors will be incredibly helpful, the instructors are very diligent in reviewing our submitted films to give us advice on how to improve our techniques.

Calyce Tan
Pastry & Bakery Student from SingaporeDIPBE 0001