TalentMatch© is a great opportunity for Resorts World Sentosa to find F&B talent". Here, we get first-hand experience to meet industry savvy and passionate individuals who want to succeed in the Food & Beverage Industry.
GRADUATE PLACEMENTS
At-Sunrice holds our graduation in June every year. If you are a global Food & Beverage establishment, a multinational food service company, an exclusive fine dining restaurant, or a luxury liner, you get first pick of the culinary harvest. Book your booth at the next TalentMatch©.
ALUMNI CONNECTORS
TalentMatch© is an excellent platform to revisit the academy, catch up with other alumni and former schoolmates, and establish global connections.
BEST-FIT PARTNERS
If you believe in our vision and mission, you too could be a best-fit partner. We seek partners who believe that a culinary education is the foundation to pursue many varied professions. We seek best-fit apprentice sites and mentor chefs who champion our students' success, corporations who wish to hire our graduates or schools who wish to send their students. Our best-fit partners believe TalentMatch© to be a fertile ground to cultivate young global chefs.
INDUSTRY PARTNERSHIP
Our rigorous Study and Work curriculum contributes more than two million man-hours annually to the local Food & Beverage industry, enabling students to enhance their classroom learning with on the job training to be industry savvy. Success is never achieved alone. At-Sunrice has always worked very closely with top industry partners. The industry benefits from the flexibility of our study and work apprenticeships and the training we provide for their employees – both of which help to contribute towards maximising business yield.
FOOD SERVICE PROFESSION
The At-Sunrice diploma allows one to pursue more than just a career within the kitchen. Graduates can venture into research and development, start their own businesses, work for top hotels and restaurants, and travel around the world. We take pride in our graduate placement and exercise a best-fit approach. Many of our students are hired before they graduate, often by the chefs who have guided them in their apprenticeship, and some by top establishments around the world. At-Sunrice was awarded World Gourmet Series Award Award of Excellence Electrolux Culinary Institute of the Year in 2009 and 2011 and the Marone Culinary Institution of the Year in 2013.
