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WellSpent Sustainable Cantonese Cuisine Lunch
25 August 2024, Sunday | 12.00nn - 5.00pm

Experience a unique culinary journey at WellSpent Sunday Luxe, where innovation meets tradition through the artistry of four exceptional chefs. Chef Candy Han and Chef Kelvin Wong of Unox bring a contemporary twist to Cantonese classics with avant-garde flair. Chef Kevin Choo from Carpigiani elevates flavours with expertly blended textures, ensuring each bite is a symphony of sensations. Join us for an unforgettable culinary celebration where every dish promises to transform spent ingredients into gourmet wonders.

Limited Seats. Book your place today!

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LUXE OF THE DAY

WellSpent x Unox x Carpigiani Cantonese Lunch
12.00nn - 2.30pm

Produce Market
12.00nn - 5.00pm

OPM Den
12.00nn - 5.00pm

Wok Wonders: Mastering Wok Braised Char Siew
3.00pm - 5.00pm

Orange Peel Magic Sesame Balls Parent and Child Class 
3.00pm - 4.30pm

Chinese Tea Reverie: A Tea Appreciation Class
3.00pm - 5.00pm

*Ticket sales end on 25 August 2024, SUNDAY at 10:00am.

 

WellSpent x Unox x Carpigiani
Sustainable Cantonese Lunch Menu

Starter 
Canton-style braised assorted meat
Sous vide squid with fermented soya bean paste and Thai basil

Main Course
Smoked grouper with Sichuan pepper and radish purée
Chinese-style barbecue pork (char siu) with honey glaze, classic Chinese chicken rice
Stir-fried seasonal vegetables (Lo Han style) with modern twist, glutinous rice ball

Dessert
Polo bun with mango lime sorbet, pomelo and sago

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Time: 12.00nn - 2.30pm
Price: $55 per person, $100 per 2 pax
Wine Pairings: additional $30 per pax
Chefs - 25 August (5)

Wok Wonders: Mastering Wok Braised Char Siu

Join us for a hands-on cooking workshop where youll learn the art of creating the perfect char siu, a classic Cantonese dish. Youll discover the secrets to marinading, braising, and wok-tossing this savoury, caramelized pork to perfection. Perfect for novice and seasoned cooks, this workshop promises to elevate your culinary skills and delight your taste buds. Come hungry and leave inspired!

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Time: 3.00pm - 5.00pm

Price: $35 per pax

Chefs - 25 August (2)

Orange Peel Magic Sesame Balls Parent and Child Class

Learn to make a unique treat - Orange Peel Magic Sesame Balls, in this immersive hands-on class. Youll learn the secrets of combining zesty orange peel with the nutty goodness of sesame to craft these delightful treats. Join us and take home not only delicious sesame balls but also the skills to impress your family and friends with your newfound culinary prowess.

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Time: 3.00pm - 4.30pm

Price: $10 per pax

EDM KV - 25 August

Chinese Tea Reverie: A Tea Appreciation Class

Embark on a journey through the rich traditions and exquisite flavours of Chinese tea. Youll explore the history, culture, and intricacies of Chinese tea varieties. Learn the art of proper brewing techniques, appreciate the subtle differences between teas, and savour the serene ritual of tea tasting. 

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Time: 3.00pm - 5.00pm

Price: $35 per pax

EDM KV - 25 August (2)

Produce Market

Get all your Tasty products from our WellSpent Gourmet2Go Store, perfect as treats for yourself and your loved ones. Sample our Gutsy products and purchase home our okara almond cookies, party mix, orange peel magic cake, or any of our other delicious Earthly treats!

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Time: 12.00nn - 5:00pm
Free Admission

 

produce market (4)


Be a part of the "30 by 30" Green Plan! Join At-Sunrice GlobalChef Academy – Singapores premier school for culinary, pastry and bakery and F&B courses make food security a reality through our WellSpent initiatives and activities.

Lets rethink the way we consume and discard our food.

 

SG Green Plan 2030