Mid-Autumn Festival High Tea
24 September 2023, Sunday | 12.00nn - 5.00pm

Delight in an array of handcrafted mooncakes, delectable pastries, and specialty teas, all thoughtfully curated to celebrate gut health. Savor every bite while being surrounded by the warm company of friends and family. Enjoy specially crafted sweet and savory treats that are good for your gut and the Earth. 

About the Chef

Having honed his French pastry artistry skills under the legendary Pierre Herme and led as Pastry Chef Director at illustrious Michelin-starred Joel Robuchon, Peruvian chef, Chef Antonio Benites combines artistry and taste in his creations. He was also known for his role at Marina Bay Sands' Origin + Bloom. 

So special is his Mid-Autumn Festival high tea spread of pomegranates for fertility, pear for good health, crab as a festive delicacy, and osmanthus wine for a happy life. 

Chef Antonio's commitment to sustainability shines through by upcycling spent ingredients like eggshells (in eggshell salts), orange peels (using WellSpent's Orange Peel Magic), moromi (a soy sauce by-product), coconut spent, and okara (soy milk production by-product).

Chef Antonio recently joined as At-Sunrice GlobalChef Academy's Director of Industry Mentorship, Productivity, and Innovation. 

_____________________________________________

LUXE OF THE DAY

Produce Market
12.00nn to 5.00pm

OPM Den
12.00nn to 5.00pm

Snowskin Mooncake Workshop
with Chef Lim Wei Qiang
12.30pm to 2.00pm

Granola Bar Workshop for Kids and Adults
12.30pm to 2.00pm 

Mid-Autumn Festival High Tea
by Chef Antonio Benites
2.30pm to 4.30pm

Limited Seats. Book your place today!  

*Ticket sales end on 22 September 2023, 5.00pm.

**Children aged four and under receive complimentary admission. 

For workshops, children aged four and under must be accompanied by a paying adult.