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      Sunday Luxe Series EDMVDM (27)-1

       

       

      Peruvian Cuisine by Chef Daniel Chavez
      8 October 2023, Sunday | 12.00nn - 5.00pm

       

      Experience elevated Sunday dining with Chef Daniel Chavez, a master of Peruvian gastronomy. Immerse yourself in rich Peruvian flavors creatively crafted with upcycled spent ingredients for an unforgettable and Earth-approved feast.

       

      About the Chef

      Chef Daniel Chavez, alongside his wife, Mexican Chef Tamara, has become a leading ambassador for Latin American cuisine in Asia. From Lima, Peru to Michelin-starred kitchens globally, Chavez has built a diverse culinary repertoire. He's founded award-winning restaurants like Ola Cocina Del Mar and TONO Cevicheria in Singapore, and now focuses on CANCHITA, a Peruvian eatery. Notable accolades include the GlobalChef Award from At-Sunrice GlobalChef Academy in 2017, highlighting his influence and contributions.


      Limited Seats. Book your place today!        
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      LUXE OF THE DAY

      Peruvian Lunch by Chef Daniel Chavez
      12.00nn to 2.30pm

      Produce Market
      12.00nn to 5.00pm

      OPM Den
      12.00nn to 5.00pm

      Peruvian Chocolate Pastry Workshop

      with Chef Clement Bazin
      2.30pm to 4.00pm

      Peruvian Cocktail Class

      with Faizal Bin Zainudin
      2.30pm to 4.00pm


      *Ticket sales end on 6 October 2023, 5.00pm.

      **Children aged four and under receive complimentary admission. 

      For workshops, children aged four and under must be accompanied by a paying adult.

      Peruvian Lunch by Chef Daniel Chavez
       
      Elevate your Sunday dining experience as Chef Daniel Chavez, a renowned master of Peruvian gastronomy, takes you on a flavorful adventure through the rich and diverse world of Peruvian cuisine. Immerse yourself in the opulence of Peruvian flavors intertwined with the innovative use of upcycled spent ingredients, expertly curated for an unforgettable Sunday feast.
       
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      MENU

      CAUSA NIKKEI
      Potato & Peruvian Aji Amarillo Salad, Marinated Prawns, Avocado Puree, Cherry Tomatoes, White Sesame Seeds, Noori Salt

      CHUPE DE TRIGO
      Dried Barley Andean Soup, Fresh Cheese, Fava Beans, Marinated chicken in Peruvian Panca Chilli

      CHICHARRÓN DE PESCADO
      Crunchy Sustainable Fish, Okara Flour, Red Quinoa Tabouleh, Huacatay Andean Mint Sauce

      CHANCHITO CON NARANJA
      Marinated Iberico Pork Jowl in Orange Marmalade, Red Cabbage Salad

      ARROZ CON LECHE Y COCO
      Vanilla Rice Pudding, Dried Coconut & Grapes

      TEA / COFFEE
       
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      VEGETARIAN MENU

      CAUSA AVOCADO
      Potato & Peruvian Aji Amarillo Salad, Avocado Puree, Cherry Tomatoes, White Sesame Seeds, Noori Salt

      CHUPE DE TRIGO
      Dried Barley Andean Soup, Fresh Cheese, Fava Beans and Peruvian Panca Chilli

      ESPARRAGOS VERDES
      Crunchy Green Asparagus, Okara Flour, Red Quinoa Tabouleh, Huacatay Andean Mint Sauce

      MAIZ
      Pan Roasted Baby Corn Jowl in Orange Marmalade Sauce, Red Cabbage Salad, Toasted Almonds

      ARROZ CON LECHE Y COCO
      Vanilla Rice Pudding, Dried Coconut & Grapes

      TEA / COFFEE
       
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      Time: 12.00nn - 2.30pm
      Price: $45 per pax

      BOOK TICKETS NOW
      1008 EDM -Peruvian (11)

      Peruvian Chocolate Pastry Workshop with Chef Clement Bazin

      Join us to master the art of crafting irresistible Chocolate Textures with Citrus Flavors infused with the rich flavors of Peru, guided by the expert Chef Clement Bazin. Learn the secrets of working with premium Valrhona chocolate and discover the unique fusion of Peruvian ingredients, that will transport your senses to the heart of South America.

      Immerse yourself in a hands-on experience that will elevate your pastry skills and leave you with a delicious souvenir of Peruvian chocolate mastery.

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      Time: 2.30pm to 4.00pm

      Price: $25 per pax


      BOOK TICKETS NOW
      1008 EDM -Peruvian (9)

      Peruvian Cocktail Class with Faizal Bin Zainudin

      Sip, shake, and savor the flavors of Peru in our Peruvian Cocktail Class, where you'll learn to craft the zesty and refreshing Chilcano de naranja y lima and the earthy, sweet and tart Pisco Sour. Join us for an immersive experience that takes you on a journey through the vibrant streets of Peru, guided by our skilled mixologist Faizal Bin Zainudin.  

      Whether you're a cocktail connoisseur or a beginner, this hands-on class promises to elevate your mixology skills and leave you with a newfound appreciation for the unique tastes of Peru.

      Cheers to a delightful Sunday of mixology and cultural exploration!

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      Time: 2.30pm to 4.00pm

      Price:  $25 per pax


      BOOK TICKETS NOW
      1008 EDM -Peruvian (6)

      Produce Market

      Get all your Tasty products from our WellSpent G2G Store, perfect as treats for yourself and your loved ones. Sample our Gutsy products and purchase home our almond cookies, barukku, OPM cake, or any of our other delicious Earthly treats!

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      Time: 12.00nn – 5.00pm

      Free Admission

      EDM FM PRODUCE MARKET (3)-1

      UPCOMING EVENTS

      Looking for an exciting way to spend your Sunday?

      We've got you covered. Here are the upcoming events that you can expect from us:


      Be a part of the "30 by 30" Green Plan! Join At-Sunrice GlobalChef Academy – Singapore’s premier school for culinary, pastry and bakery and F&B courses make food security a reality through our WellSpent initiatives and activities.

      Let's rethink the way we consume and discard our food.

       

      SG Green Plan 2030