WellSpent Saturday Luxe: Sustainable Gastronomy Day 6 JUN 2026

Sustainable Gastronomy Day Lunch

6 June 2026, Saturday | 12pm-2.30pm

Savour a thoughtful Saturday lunch celebrating sustainable gastronomy.

✨Enjoy WellSpent treats made with care and creativity!✨

Limited slots, book your tickets now.

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PROGRAM OF THE DAY

Registration & Academy Tour
12pm - 12.30pm

Sustainable Gastronomy Day Lunch

$58 for 1, $110 for 2

12.30pm - 2.30pm

OPM Den
12pm - 4.30pm

WellSpent Bazaar
12pm - 4.30pm

Orange Peel Magic Rice Dumpling Workshop $28
3pm - 4.30pm

Zero Waste Cooking Lab: Herb-Stem Pesto (No-Waste Cooking) by Chef Lionel $28
3pm - 4.30pm

*Ticket sales end on 5 June 2026, FRIDAY at 5pm.

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🌟 Visit our WellSpent Bazaar and grab your WellSpent signature products!🎉

Special discounts are available at the event.

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Sustainable Gastronomy Day Lunch Menu

MENU

*Please note that the images in our menu are for reference only and may not represent the actual appearance of the dishes served.

APPETIZER
Pork “Bak Zhang” I Spent Okara
Lemongrass Prawn Skewer I Green Mango Peel Sauce
Olive Tapenade I Moromi Toast

SOUP
ARoasted Cream of Tomato Drizzle with Basil Oil I Party Mix with Spent Barley

MAIN
Octopus with Fennel & Eggplant I Mala Eggshell Salt
Seared Lamb Loin with Ras El Hanout I Spent Barley

DESSERT
Rice Dumpling I Orange Peel Magic Gelato

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Time: 12pm - 2.30pm

Admission: $58 per pax / $110 for 2 pax

Price is inclusive of GST.

BOOK TICKETS NOW

Optional Hands-On:

Pumpkin Carving Activity

Unleash your creativity and carve your own spooky masterpiece! All tools and pumpkins provided — just bring your imagination.

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Time: 7.30pm - 8.30pm
Add-on Price: $15 per pax

BOOK NOW

Optional Hands-On:

Scary Cookie Decorating Activity

Get frightfully fun with frosting! Design your own spooky (and delicious) cookies using upcycled-inspired toppings and colorful icing..

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Time: 7.30pm - 8.30pm
Add-on Price: $10 per pax

BOOK NOW

Orange Peel Magic Rice Dumpling Workshop

Discover the art of making Orange Peel Magic Rice Dumplings, a creative dessert that combines comforting textures with refreshing citrus notes. Learn techniques for wrapping rice dumplings. Perfect for home cooks and dessert lovers, this workshop offers a fun and sustainable approach to creating elegant sweet treats.

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Time: 3pm - 4.30pm
Admission: $28 per pax

BOOK TICKETS NOW

Zero Waste Cooking Lab: Herb-Stem Pesto (No-Waste Cooking)

Learn how to turn commonly discarded herb stems into a delicious Herb-Stem Pesto packed with fresh flavours and nutrients. Discover how simple kitchen scraps can be transformed into versatile culinary creations. Perfect for home cooks and sustainability enthusiasts alike.

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Time: 3pm - 4.30pm
Admission: $28 per pax

BOOK TICKETS NOW

WellSpent Bazaar

Spend a leisurely afternoon with us as you learn, taste, and discover curated selections of wines, mushrooms, honey, and other gourmet finds at the WellSpent Bazaar. ✨

🎁 Explore our WellSpent Bazaar and enjoy exclusive event-only deals and special Prosperity Bundles available only to guests during the event! Don’t miss this chance to shop from our participating businesses and enjoy special promotions throughout the afternoon.

Participating Businesses:
• Tres Monos Distribution
• Golden Cap Farm
• Little Honey

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Time: 12pm - 4.30pm
Free Admission