WellSpent Saturday Luxe: National Day with Chef Ben Seck of True Blue

National Day Lunch with Chef Ben Seck of True Blue Restaurant

1 August 2026, Saturday | 12pm-2.30pm

Celebrate National Day with a refined Saturday lunch featuring an authentic Nonya dining experience by Chef Ben Seck of True Blue Cuisine. Savour a thoughtfully curated menu showcasing the rich heritage and vibrant flavours of Peranakan cuisine, featuring dishes crafted with upcycled spent ingredients.

✨Enjoy WellSpent treats made with care and creativity!✨

Limited slots, book your tickets now.

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PROGRAM OF THE DAY

Registration & Academy Tour
12pm - 12.30pm

National Day Nonya Lunch by Chef Ben Seck

$58 per pax

12.30pm - 2.30pm

OPM Den
12pm - 4.30pm

Produce Market
12pm - 4.30pm

Culinary Workshop $28
3pm - 4.30pm

*Ticket sales end on 1 August 2026, FRIDAY at 5pm.

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🌟 Visit our Produce Market and grab your WellSpent signature products!🎉

Special discounts are available at the event.

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National Day Nonya Lunch

MENU

*Please note that the images in our menu are for reference only and may not represent the actual appearance of the dishes served.

SALAD
Nonya Jelly Fish Salad
Peranakan style jelly fish salad, with greens and homemade dressing

SOUP
Hee Pio Soup
Traditional Fish Maw soup with fishballs

MAIN
Nasi Kunyit
Nonya satay Ayam, pickles and quail-egg serve with Tumeric Rice

DESSERT
Ongol Ubi (Red & White)
Steamed tapioca cake with grated coconut

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Time: 12pm - 2.30pm

Admission: $45 per pax

Price is inclusive of GST.

BOOK TICKETS NOW

Orange Peel Magic Chiffon Cake Workshop

Discover the secret to a light, fragrant Orange Peel Magic Chiffon Cake in this hands-on workshop at WellSpent Saturday Luxe. Learn professional techniques, work with our signature upcycled orange peel, and bake a beautifully airy cake to enjoy and take home. Perfect for curious bakers and dessert lovers—limited slots available.

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Time: 3pm - 4.30pm
Admission: $28 per pax

BOOK TICKETS NOW

One Pot Workshop

Join our hands-on culinary experience that celebrates the simplicity and versatility of one-pot cooking. You will learn how to create flavourful, wholesome dishes using efficient cooking techniques that save time, reduce waste, and minimise clean-up. The workshop showcases practical recipes, sustainable cooking practices, and creative ways to maximise ingredients, making it perfect for beginner home cooks looking to prepare delicious meals with ease and confidence.

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Time: 3pm - 4.30pm
Admission: $28 per pax

BOOK TICKETS NOW

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Produce Market

🎁Spend a leisure afternoon with us as you learn, taste, and discover curated selections, and other gourmet finds at the Produce Market. ✨

Explore and enjoy exclusive event-only deals and special Bundles available only to guests during the event!

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Time: 12pm - 4.30pm
Free Admission