WellSpent Saturday Luxe: National Day with Chef Ben Seck of True Blue

National Day Lunch with Chef Ben Seck of True Blue Restaurant

1 August 2026, Saturday | 12pm-2.30pm

Celebrate National Day with a refined Saturday lunch featuring an authentic Nonya dining experience by Chef Ben Seck of True Blue Cuisine. Savour a thoughtfully curated menu showcasing the rich heritage and vibrant flavours of Peranakan cuisine, featuring dishes crafted with upcycled spent ingredients.

✨Enjoy WellSpent treats made with care and creativity!✨

Limited slots, book your tickets now.

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PROGRAM OF THE DAY

Registration & Academy Tour
12pm - 12.30pm

National Day Nonya Lunch by Chef Ben Seck

$58 per pax

12.30pm - 2.30pm

OPM Den
12pm - 4.30pm

Produce Market
12pm - 4.30pm

One Pot Peranakan Workshop: Jackfruit Curry & Dry EXCO Laksa $28
3pm - 4.30pm

Kueh Kueh Workshop: Ondeh-Ondeh & Kueh Dadar $28
3pm - 4.30pm

*Ticket sales end on 31 July 2026, FRIDAY at 5pm.

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🌟 Visit our Produce Market and grab your WellSpent signature products!🎉

Special discounts are available at the event.

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National Day Nonya Lunch

MENU

*Please note that the images in our menu are for reference only and may not represent the actual appearance of the dishes served.

SALAD
Nonya Jelly Fish Salad
Peranakan style jelly fish salad, with greens and homemade dressing

SOUP
Hee Pio Soup
Traditional Fish Maw soup with fishballs

MAIN
Nasi Kunyit
Nonya satay Ayam, pickles and quail-egg serve with Tumeric Rice

DESSERT
Ongol Ubi (Red & White)
Steamed tapioca cake with grated coconut

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Time: 12pm - 2.30pm

Admission: $45 per pax

Price is inclusive of GST.

BOOK TICKETS NOW

One-Pot Peranakan Workshop

Master two bold Peranakan favourites in one pot. You'll cook Spent Jackfruit Peel Curry, where tender jackfruit peels soak up a fragrant blend of spices and coconut, and Dry EXCO Laksa with Spent Prawn Shells, packed with savoury umami and aromatic laksa spices. Discover how upcycled spents can unlock new flavours and textures while making the most of every ingredient in your kitchen.

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Time: 3pm - 4.30pm
Admission: $28 per pax

BOOK TICKETS NOW

Kueh Kueh Workshop

Discover the art of making two beloved Peranakan kuehs from scratch. In this hands-on workshop, you'll prepare Ondeh-Ondeh with its signature molten gula melaka centre and Kueh Dadar, delicate pandan crêpes filled with fragrant coconut. Learn how spent coconut brings texture and flavour to these timeless treats while giving every ingredient a second life through thoughtful, delicious cooking.
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Time: 3pm - 4.30pm
Admission: $28 per pax

BOOK TICKETS NOW

Produce Market

🎁Spend a leisure afternoon with us as you learn, taste, and discover curated selections, and other gourmet finds at the Produce Market. ✨
Explore and enjoy exclusive event-only deals and special Bundles available only to guests during the event!

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Time: 12pm - 4.30pm
Free Admission