Learn How To Be A Navigator – Not Just A Chef
Where: Zoom, Facebook Live, Twitter, and YouTube!
When: September 18, 2023 - 3PM CET | 9PM SGT | 6AM PST | 9AM EST
An informational event by At-Sunrice GlobalChef Academy to present DigiChef Academy
Step into the dynamic world of the Food Profession! Embark on a culinary adventure and Learn How To Be A Navigator – Not Just A Chef through this webinar where your journey into the dynamic world of the Food Profession begins. Join At-Sunrice GlobalChef Academy to unveil the countless opportunities that await you after graduation and get ready to set sail in the realm of gastronomy!
- Explore endless possibilities and opportunities of becoming more, not just a chef.
- Learn how to unlock your culinary journey at DigiChef Academy and turn your dream into a reality.
This webinar is brought to you by At-Sunrice GlobalChef Academy and Worldchefs.
About DigiChef Academy
DigiChef is a 100% experiential online learning platform that will provide students with the skills and knowledge from the Western and Asian cuisine, in addition to Old World and New World cuisines. Learn from anywhere in the world – even the comfort of your own home – and earn a globally recognized Diploma awarded by At-Sunrice GlobalChef Academy in just 6 months.
- 100% online learning. Access lessons anywhere.
- Three tracks: Culinary Arts, Pastry & Bakery, and F&B Management
- European Study & Apprenticeship Pedagogy
- Western & Asian Cuisines, Old & New World techniques
- Recognized by Worldchefs
For more information about DigiChef Academy, please visit https://at-sunrice.com/usdigichef-0.
About the Speakers
Koh Chieng Mun
Singaporean Actress and Comedian
She is best known for her role as Dolly Tan on the Singaporean sitcom Under One Roof. In 2018 she was cast in the American romantic comedy-drama film Crazy Rich Asians. She also started a cooking vlog on YouTube called Cooking with Koh Chieng Mun. She also took a 6-months culinary education and diploma with At-Sunrice GlobalChef Academy.
Chef Satish Madaan
Director of Academy Operations
During his career, he has cooked for the Former President of Singapore Mr. S R Nathan and Former Deputy Prime Minister, Prof Jaya Kumar and various other dignitaries and celebrities. His passion and dedication towards his profession have won him three Gold Medals in Culinary Competition at Food Hotel Asia, Singapore (2008, 2012 and 2014). FHA Culinary Challenge (FCC) is the region’s one of the most prestigious international competitions for the promotion of culinary excellence.
Chef Antonio Benitez
F&B Business Innovation
Chef Antonio has more than 20 years of experience in Pastry, the man behind Marina Bay Sands’ pâtisserie Origin + Bloom, Pierre Hermes and Joel Robuchon. He is also very passionate and creative. Chef Antonio is highly skilled in communication, collaboration, and technical documentation.
Chef Destiny Antommarchi
F&B Education Development
She quickly became an emerging Talent through Winning the 2015 San Pellegrino’s Almost Famous Chef Competition. Over the last several years she has had the opportunity of working with chefs from a Michelin Stared Restaurant in Germany to Walt Disney World. Since moving to Australia, she have been one of the founding members, and Head Chef of Cafe Leadman.