
Masterclass Sommelier
MASTERCLASS BY THE « MEILLEURS OUVRIERS DE FRANCE » BEST CRAFTSMEN OF FRANCE - LAURENT DERHÉ
In partnership with Service A La Francaise for a LIMITED TIME ONLY! SIGN UP NOW!
SSG Funding up to 70%* | SkillsFuture Credit Eligible Course.

We are Now on Tiktok!
Follow us on TikTok and get a chance to win a pair of Sunday Luxe dining tickets!



Private Chef with Up to 90% SSG Funding
Our Private Chef programme is open for registration with up to 90% SSG Funding* now! Make Sundays or weekdays a day of fun and learning through this amazing culinary experience.
Come join in with family and friends!
Upcoming Intake Dates:
Alternate Sundays
Intake Date: 11 Jun - 24 Sep 2023 |9 Jul - 22 Oct 2023 | Time: 8.30am - 1.30pm
Consecutive Weekdays
Intake Date: 17 - 26 Jul 2023 | 21 - 30Aug 2023 | Time: 8.30am - 1.30pm
Note: This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only).
* Terms & conditions apply

Private Chef (Intermediate) is Now Open for Registration!
11 Jun - 24 Sep 2023 | 9 Jul - 22 Oct 2023 | 13 Aug - 26 Nov 2023 | Time: 8.30am - 1.30pm
8 alternate weekdays: 17 - 26Jul 2023 | 21 - 30Aug 2023 | 18 - 27Sep 2023 | Time: 2pm - 7pm

Online Diplomas
Join our HighSpeed Online Diplomas today for SuperSpeed rewards! Obtain a diploma qualification that is globally recognised by Worldchefs within just 6 months. Best part, it's fully online!

Become a Baker - NEW!
Long-waited Breads and Cakes classes are open for registration now! Sign up now, limited slots available.
SSG funding up to 70%. SkillsFuture Credit eligible programme.
Baking 101: Make Basic Cakes
Make Advanced Cakes
Baking 101: Make Basic Breads
Make Café Style Breads : Intake Date - 18-21 July 2023

Be A Gelatiere!

Food Safety Course Level 3 (English / Mandarin)
Food Safety Course Level 3 (English / Mandarin)
Enhance your knowledge of food safety and hygiene and learn how to upkeep the cleanliness of food premises according to Singapore Food Agency (SFA) standards and be a certified food hygiene auditor in the F&B industry.
让自己成为饮食业食品安全审核人才,今天就立即报名为期三天的WSQ-FSH 食品安全课程3级。
Intake Dates:
English: 8 - 10 May 2023 | 17 - 19 May 2023 | 22 - 24 May 2023
Mandarin: 31 May - 2 Jun 2023 | 30 Aug - 1 Sep 2023

TalentMatch© Online
Explore exciting job opportunities in the Food & Beverage Industry on At-Sunrice TalentMatch© Online and find your dream job from our list of partners including Michelin Restaurants, Fine-Dining Restaurants, Hotels, Artisan Bakeries and Cafes!
You can explore new jobs easily by industry (café, hotel, restaurants) or browse some of the more popular positions available via our Featured Jobs tab. Your new job is just one click away!

Latest COVID-19 Safety Management Measures
All students, instructors and staff are our top priority
In light of the recent easing of COVID-19 measures, the Academy has relaxed our safe management measures while continuing to look out for the wellbeing of our students and staff.

Let's StandUp & WashUp
Combat COVID-19 together with Singapore’s Michelin Star Chefs
Join our 9 Michelin Star Chefs in this StandUp & WashUp rally cry to fight COVID-19
FEATURED COURSES

BACHELOR OF SCIENCE IN CULINARY ARTS & FOOD SERVICE MANAGEMENT (America)
This program combines the strengths of culinary arts and management to prepare students for a career in front or back-of-the-house.

DIPLOMA IN PASTRY & BAKERY
Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by our Partner Universities (link to the degree pathway page).

WSQ DIPLOMA IN FOOD SERVICES (CULINARY ARTS)
Ideal for: Aspiring chefs with a passion for cooking and service. The diploma will allow learners to acquire and broaden diploma-level skills & knowledge in culinary arts.