At-Sunrice GlobalChef Academy: Singapore's Premier Cooking & Baking School

A Double Diploma to advance your career

𝗡𝗘𝗪: 𝗗𝗼𝘂𝗯𝗹𝗲 𝘁𝗵𝗲 𝗗𝗶𝗽𝗹𝗼𝗺𝗮, 𝗗𝗼𝘂𝗯𝗹𝗲 𝘁𝗵𝗲 𝗣𝗼𝘀𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝗶𝗲𝘀!

Ready to turn your love for food into an exciting career – and do it in just 12 months? Whether you're into culinary arts, pastry & bakery, or F&B management, our globally accredited culinary academy has a path tailored just for you. If you’re overseas or prefer learning online, you can now earn an accredited diploma from anywhere – same experience, same skills, all online.

Then upgrade to BA (Hons) in Business Studies with Entrepreneurship, University of West London conducted in Singapore.

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BA (Hons) in Business Studies with Entrepreneurship

Create your own future with Singapore's first BA (Hons) in Business Studies with Entrepreneurship. Whether you're from a university, polytechnic, or ITE, this is your unique opportunity to join one of the most dynamic degree programmes offered. Better still, you can complete your degree in just 12 months with this top-up!

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Online Diplomas

Digichef Academy is a 100% online learning platform designed by At-Sunrice GlobalChef Academy, Singapore’s premier culinary school, and recognized by the World Association of Chef Societies.

TL1234© is designed to enable chef trainees to acquire and utilize great skills through innovation and digital capabilities. Designed for both beginners and industry professionals seeking career advancement.

Discover DigiChef's four levels of online learning from Certificate
to Higher Certificate, Advanced Certificate, and Diploma.

✔ Fully online with TL1234 @ Pedagogy

✔ Hands-on practicum at worksite or home kitchen

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Food Safety Course Level 3 (English / Mandarin)

Food Safety Course Level 3 (English / Mandarin)

Enhance your knowledge of food safety and hygiene and learn how to upkeep the cleanliness of food premises according to Singapore Food Agency (SFA) standards and be a certified food hygiene auditor in the F&B industry.

让自己成为饮食业食品安全审核人才，今天就立即报名为期三天的WSQ-FSH 食品安全课程3级。

Intake Dates:
English: 12 - 14 Feb 2025 | 12 - 14 Mar 2025 |26-28 Mar 2025

Mandarin: 19-21 Mar 2025 | 14-16 May 2025

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Let's StandUp & WashUp

Combat COVID-19 together with Singapore’s Michelin Star Chefs

Join our 9 Michelin Star Chefs in this StandUp & WashUp rally cry to fight COVID-19

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SpiceOdyssey™

Join us for an extraordinary celebration as we present SpiceOdyssey™ - a captivating journey that unveils the wonders of natural spices found in diverse global cuisines.

SpiceOdyssey™ has traditionally been a capstone project for various cohorts of aspiring global chefs and F&B professionals before graduating from the At-Sunrice GlobalChef Academy. Now you can savour the culinary delights from our SpiceOdyssey™ kingdoms.

Limited Seats. Book your place today!

Join us and learn new techniques to invigorate your kitchen with the creative usage of herbs and spices.

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