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A Double Diploma to advance your career
Then upgrade to BA (Hons) in Business Studies with Entrepreneurship, University of West London conducted in Singapore.
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Classic Diploma Programmes
Explore the world of Culinary, Pastry & Bakery and Food & Beverage with us and realise your dreams with At-Sunrice WSQ Diploma programmes. With a unique Study & Work pedagogy, this diploma allows students to go on an experiential journey where they will learn a wide range of cooking or baking techniques from the fundamentals to the advanced, as well as take part in apprenticeship programmes in top restaurants and hotels.
Online Diplomas
Digichef Academy is a 100% online learning platform designed by At-Sunrice GlobalChef Academy, Singapore’s premier culinary school, and recognized by the World Association of Chef Societies.
TL1234© is designed to enable chef trainees to acquire and utilize great skills through innovation and digital capabilities. Designed for both beginners and industry professionals seeking career advancement.
Discover DigiChef's four levels of online learning from Certificate
to Higher Certificate, Advanced Certificate, and Diploma.
✔ Fully online with TL1234 @ Pedagogy
✔ Hands-on practicum at worksite or home kitchen
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Private Chef Basic: Saturdays with Celebrity Chefs!
Join Private Chef Basic Saturday with Celebrity Chefs today and receive up to 90% SSG Funding*! Make Saturdays a day of fun and learning through this amazing culinary experience.
Upcoming Intake Dates:
8 Sessions Every Saturdays
Intake Date: 9 Nov 2024 - 4 Jan 2025
Time: 8.30am - 1.30pm
Note: This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only).
* Terms & conditions apply
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BE A CERTIFIED PRIVATE CHEF!
Upcoming Intake Dates:
Every Saturday
Intake Date: 9 Nov 2024- 11 Jan 2025 | Time: 8.30am - 1.30pm
Consecutive Weekdays
Intake Date: 2 - 11 Nov 2024 | Time: 2pm - 7.30pm
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Baking Programmes for All Levels!
Our Baking Programmes are now open for registration! Sign up now, limited slots available.
SkillsFuture Credit and UTAP Funding Eligible Programmes
Artisan and Sourdough Breads : 12 - 15 Nov 2024 | 19 -22 Nov 2024 | 10 - 13 Dec 2024 | 17 - 20 Dec 2024
Make Tarts and Short-Crust Pastries: 3 - 6 Dec 2024
Food Safety Course Level 3 (English / Mandarin)
Food Safety Course Level 3 (English / Mandarin)
Enhance your knowledge of food safety and hygiene and learn how to upkeep the cleanliness of food premises according to Singapore Food Agency (SFA) standards and be a certified food hygiene auditor in the F&B industry.
让自己成为饮食业食品安全审核人才，今天就立即报名为期三天的WSQ-FSH 食品安全课程3级。
Intake Dates:
English: 6 - 8 Nov 2024 | 20 - 22 Nov 2024 | 4 - 6 Dec 2024
Mandarin: 13- 15 Nov 2024 | 9 - 11 Dec 2024
Let's StandUp & WashUp
Combat COVID-19 together with Singapore’s Michelin Star Chefs
Join our 9 Michelin Star Chefs in this StandUp & WashUp rally cry to fight COVID-19
BA (Hons) in Business Studies with Entrepreneurship
Create your own future with Singapore's first BA (Hons) in Business Studies with Entrepreneurship. Whether you're from a university, polytechnic, or ITE, this is your unique opportunity to join one of the most dynamic degree programmes offered. Better still, you can complete your degree in just 12 months with this top-up!
SpiceOdyssey™
Embark on a Culinary Journey through SpiceOdyssey™
Upcoming SpiceOdyssey™:
10 November 2024, 2:30pm to 4:30pm
FEATURED COURSES
DIPLOMA IN CULINARY ARTS
Ideal for: Aspiring chefs with a passion for cooking and service. The diploma will allow learners to acquire and broaden diploma-level skills & knowledge in culinary arts.
DIPLOMA IN PASTRY & BAKERY
Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by our Partner Universities (link to the degree pathway page).
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ACCELERATED DIPLOMA PROGRAMME
Ideal for: Aspiring chefs seeking a fast-track to success. From the fundamentals of Culinary Arts and Pastry & Baking to mastering Food & Beverage Service and Beverage Service, our programme empowers learners to elevate their skills and knowledge from Certificate to Diploma level.