APPLY NOW

FEATURED COURSES

BACHELOR OF SCIENCE IN CULINARY ARTS & FOOD SERVICE MANAGEMENT (America)

BACHELOR OF SCIENCE IN CULINARY ARTS & FOOD SERVICE MANAGEMENT (America)

This program combines the strengths of culinary arts and management to prepare students for a career in front or back-of-the-house.

DIPLOMA IN PASTRY & BAKERY

DIPLOMA IN PASTRY & BAKERY

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by our Partner Universities (link to the degree pathway page).

20171114-DCA-Thumbnail-V0.1

WSQ DIPLOMA IN FOOD SERVICES (CULINARY ARTS)

Ideal for: Aspiring chefs with a passion for cooking and service. The diploma will allow learners to acquire and broaden diploma-level skills & knowledge in culinary arts.