At-Sunrice GlobalChef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity. The Academy imparts skills and knowledge in East and West, Old World and New World cuisines, herbs and spices, innovation and technology. A synchronised study-apprenticeship rotation enable the students to expand their horizons beyond the classrooms, maximising their employability and preparedness for careers as global chefs and F&B professionals upon graduation.
Since 2007, At-Sunrice has been recognised by the SkillsFuture Singapore (SSG) as a CET Institute for Culinary and F&B Management. It has also signed degree articulation agreements with renowned educational institutions including Johnson & Wales University (America), International College of Hotel Management (Australia), George Brown College (Canada), Technological and Higher Education Institute of HongKong (Hong Kong), University of West London (United Kingdom). Students can choose from a range of degree and nationally-recognised diploma, higher certificate, advanced certificate, and continuing education modular programmes suitable for their level of experience and commitment. Students who are Singaporeans or Permanent Residents signing up for WSQ programmes receive up to 90% tuition subsidy.
With an international cadre of experienced faculty and staff, state-of-the-art facilities and strong industry partnerships, At-Sunrice celebrates the true craft of F&B industry and advances the culinary arts and F&B profession with integrity and meaning.
Advancing Foodpreneurship, Culinary Arts and F&B Profession with Integrity and Meaning.
We cultivate Foodpreneurs, global chefs and F&B professionals in a living environment of authenticity and disruptive collaboration.
We nurture skills and knowledge in East & West, Old World & New World cuisine, Herbs & Spices and Foodnovations driven by technology for Momentum effect.
We practice synchronised Study & Work pedagogy supported by partners who champion our students and alumni's success.
We create culinary products and sensory experiences for enrichment, education and enterprise.