Learn at the academy that bagged Best Private Education Institution (PEI) in Culinary Arts 2017 and the recipient of the Gold Standard Award in the Food & Beverage at the JobsCentral Learning Training, Education and Development (T.E.D) Awards 2017. Visit our Academy to find out more!
| 2019 |
| JobsCentral Learning Training, Education and Development (T.E.D) Awards 2019, Winner of Higher Education in Food & Beverages |
| JobsCentral Learning Training, Education and Development (T.E.D) Awards 2019, Winner of Higher Education in Culinary Arts |
| JobsCentral Learning Training, Education and Development (T.E.D) Awards 2019, Winner of Higher Education in Management |
| JobsCentral Learning Training, Education and Development (T.E.D) Awards 2019, Winner of Short Term Training Courses in Food & Beverages |
| JobsCentral Learning Training, Education and Development (T.E.D) Awards 2019, Winner of Short Term Training Courses in Culinary Arts |
| Real California Milk Advisory Board Competition 2019, 3rd Prize, Jolene Sng Wan Yu, WSQ-DCA-079 |
| Dilmah Ti21 Competition 2019, Silver Medal, Jolene Sng Wan Yu, WSQ-DCA-079 |
| Michelin Guide Singapore 2019, 1 Michelin Star, Chef-Owner, Labyrinth, Han Li Guang (CCA) |
| Michelin Guide Singapore 2019, 1 Michelin Star, Chef-Owner, Candlenut Restaurant, Malcolm Lee (DCCSE011-10) |
| Singapore Top Young Chef Competition, Institution Recognition Award, At-Sunrice GlobalChef Academy |
| Singapore Top Young Chef Competition, Nestle Professional People’s Choice Menu Award, Jordon Lim Zhi Ying, WSQ-DCA-079 |
| Singapore Top Young Chef Competition, Steward’s Solution Best Hygiene Award, Jordon Lim Zhi Ying, WSQ-DCA-079 |
| Young Chef Olympiad 2019, Best Hygienic Practice Awards, Henry Tan, WSQ-DCA-072 |
Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.
28 Tai Seng Street, Level 5
Singapore 534106
