Learn at the academy that bagged Best Private Education Institution (PEI) in Culinary Arts 2017 and the recipient of the Gold Standard Award in the Food & Beverage at the JobsCentral Learning Training, Education and Development (T.E.D) Awards 2017. Visit our Academy to find out more!
|Crème de la Crème 2021, Winner, Shawn Pang, WSQ-DIPB-093|
|Crème de la Crème 2021, Top 3 Finalists, Yeo Min, WSQ-DIPB-093|
|World Gourmet Awards 2021, Top 5 Finalists of USA Rice Federation Apprentice Chef of the Year, Praethip Khuwareewong, WSQ-HCCA-005|
|Asia's 50 Best Restaurants 2021, Top 40 Best Restaurant, Labyrinth, Chef-Owner Han Li Guang, WSQ-CCA-004|
|Asia's 50 Best Restaurants 2021, Flor de Caña Sustainable Restaurant Award, Labyrinth, Chef-Owner Han Li Guang, WSQ-CCA-004|
|Asia's 50 Best Restaurants 2021, Best Pastry Chef, Angela Lai, DIPB-005|