AWARDS AND ACCOLADES

Learn at the academy that bagged Best Private Education Institution (PEI) in Culinary Arts 2017 and the recipient of the Gold Standard Award in the Food & Beverage at the JobsCentral Learning Training, Education and Development (T.E.D) Awards 2017. Visit our Academy to find out more!

2019
JobsCentral Learning Training, Education and Development (T.E.D) Awards 2019, Winner of Higher Education in Food & Beverages
JobsCentral Learning Training, Education and Development (T.E.D) Awards 2019, Winner of Higher Education in Culinary Arts
JobsCentral Learning Training, Education and Development (T.E.D) Awards 2019, Winner of Higher Education in Management
JobsCentral Learning Training, Education and Development (T.E.D) Awards 2019, Winner of Short Term Training Courses in Food & Beverages
JobsCentral Learning Training, Education and Development (T.E.D) Awards 2019, Winner of Short Term Training Courses in Culinary Arts
Real California Milk Advisory Board Competition 2019, 3rd Prize, Jolene Sng Wan Yu, WSQ-DCA-079
Dilmah Ti21 Competition 2019, Silver Medal, Jolene Sng & Sean, WSQ-DCA-079
Michelin Guide Singapore 2019, 1 Michelin Star, Chef-Owner, Labyrinth, Han Li Guang (CCA)
Michelin Guide Singapore 2019, 1 Michelin Star, Chef-Owner, Candlenut Restaurant, Malcolm Lee (DCCSE011-10)
Singapore Top Young Chef Competition, Institution Recognition Award, At-Sunrice GlobalChef Academy
Singapore Top Young Chef Competition, Nestle Professional People’s Choice Menu Award, Jordon Lim Zhi Ying, WSQ-DCA-079
Singapore Top Young Chef Competition, Steward’s Solution Best Hygiene Award, Jordon Lim Zhi Ying, WSQ-DCA-079
Young Chef Olympiad 2019, Best Hygienic Practice Awards, Henry Tan, WSQ-DCA-072