Ideal candidates for this programme should have a passion for culinary arts, possess basic computer skills, good moral character, be artistic and disciplined. All prospective students need to complete an interview and online profiling test upon successful submission of application forms. All local and international applicants should meet the following minimum entry requirements (MERs) for this programme.

• Passion for Food & Beverage Management
• At least 16 years old
• Possess basic computer s

Educational Qualifications

• US High school educational level or equivalent qualifications
• Advanced level of Online English Bridging Course/IELTS 5.0/TOEFL (internet-based total) 35-45/WPL 5 or be a native speaker.

• Have access to a laptop/desktop

• Enrolment is subject to availability and incomplete applications will not be processed.
• The program is conducted in English and proficiency in the language is a requirement.
• Program contents and all prices are subject to change.
• Trainee who chooses to drop out prior to successful completion will be requested to pay the program fees in full and will not be entitled to any certificates.
• The following items are compulsory and must be purchased before the commencement of the program:
  • Medical Insurance,
  • Fee Protection Scheme.
•  Students are required to meet the following criteria in order to obtain their relevant certificates: 
  1. Minimum attendance of 75%
  2. Pass all assessments required by the program;
  3. Abide to the student code of conduct

Please ensure that all documents listed below are duly prepared:

Please allow approximately 15 minutes for the online application and ensure all documents are duly completed and submitted online. Any incomplete application will not be processed.

Deadline of Submission

The deadline changes slightly from year to year depending on the intake schedule of the culinary program. 

Notice of Awards

• The winner will be publicly announced through all our social media platforms.
• Winners will receive a copy of the Advisory Note, Letter of Acceptance (LOA) and/or Standard PEI Student Contract via email. 

Admission Fee

Winners will pay a US$100 admission fee (non-refundable) due upon submission of the application form to the online culinary program.

Pay online by credit/debit card for the Application Fee only. Alternatively, we accept telegraphic transfers for international applicants. The details are as follows:

Beneficiary: At-Sunrice GlobalChef Academy Pte Ltd
Bank: United Overseas Bank Limited
Branch: South Bridge Road
Bank code: 7375
Branch Code: 343
Account No: 934-342-2489
SWIFT Code: UOVBSGSG

Please be advised that the nett fees payable has to be made in full within 10 working days upon signing of the Letter of Acceptance (LOA) & student contract or before course commencement date, whichever is earlier. Payment will not be accepted before the signing of LOA & student contract.