Online Programme in
Culinary Arts

Dive into the art of culinary excellence with DigiChef Academy's online
culinary programme consisting of synchronous and asynchronous
self-directed study, designed for both beginners and industry
professionals seeking career advancement.

Discover DigiChef's four levels of online learning from Certificate
to Higher Certificate, Advanced Certificate, and Diploma.

REQUEST INFORMATION

Designed for aspiring cooks and food lovers alike, this course offers a tantalizing introduction to the world of professional cuisine. The Certificate Level Programme is designed for beginners, offering a comprehensive introduction to culinary arts. No prior experience is needed—just a passion for cooking and a desire to learn. Join us to develop your skills, explore creative techniques, and start your journey toward becoming a skilled chef from the comfort of your home.

Skills Level: Beginner

7 Modules | 45 Hours

Food Safety and Hygiene

Workplace Safety

Western Cold Dish Preparation I

Western Cold Dish Preparation II

Seafood Storage & Fabrication

Meat Storage and Fabrication I

ODips USA - Certificate Level Photos (4)

Meat Storage and Fabrication II

Expand your culinary horizons with our Higher Certificate Programme. Master techniques ranging from French sophistication to Asian flair, all from the comfort of your own kitchen. Ideal for passionate cooks eager to refine their skills, this programme turns your culinary journey into an exploration of diverse flavors, textures, and cultural experiences.

Skills Level: Intermediate

7 Modules | 45 Hours

Western Moist-Heat Dish Preparation, Cooking, and Plating I

Western Moist-Heat Dish Preparation, Cooking, and Plating II

French Cuisine Preparation, Cooking, and Plating

Chinese Moist-Heat Dish Preparation, Cooking, and Plating

Chinese Dry-Heat Dish Preparation, Cooking, and Plating

Fundamentals of Asian Cuisine Preparation I

Fundamentals of Asian Cuisine Preparation II

Elevate your culinary career to new heights with our Advanced Certificate in Culinary Arts. This programme combines gastronomy with food science, empowering you to innovate in the kitchen. Our expert-led modules span the entire culinary spectrum, from the science behind flavors to the art of exceptional customer service. Whether your goal is to helm a Michelin-starred kitchen or launch a thriving food venture, our programme provides the comprehensive training and tools necessary to bring your vision to life.

Skills Level: Advanced

8 Modules | 45 Hours

Food and Beverage Production Management I

Food and Beverage Production Management II

Food and Recipe Research and Development

Food Science Application in Food Preparation

Customer Relations Excellence

Customer Service Planning, Management and Excellence

Productivity Optimisation for Food and Beverages Operations

Idea Generation and Selection

Forge your path to culinary excellence with our Diploma-Level Online Culinary Arts Programme. Designed for seasoned professionals with at least three years of experience or an advanced certificate in a related field, this programme offers a deep dive into advanced culinary techniques. This comprehensive online course will refine your skills and broaden your expertise, featuring essential modules in restaurant management such as Quality Assurance Monitoring and Management, Organisational and Team Management, Team Development, and Understanding and Managing Inventory Operations.

Skills Level: Professional

4 Modules | 45 Hours

Quality Assurance Monitoring and Management

Organisational and Team Management

Team Development and Coaching

Understanding and Managing Inventory Operations

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PROGRAM DATES

2024 Intake Dates

21 October 2024

*Dates are subject to change.

PROGRAM OVERVIEW

The Online Programme in Culinary Arts offers a flexible blend of synchronous and asynchronous self-directed study, designed for both beginners and industry professionals seeking career advancement. Discover DigiChef's four levels of online learning—from Certificate to Higher Certificate, Advanced Certificate, and Diploma.

It allows students to study the fundamentals and slowly progress to advanced skills and knowledge in Culinary Arts at their own pace individually. The online programme comprises an integrated and broad-based training approach that includes soft-skills components necessary to deepen and broaden specific job occupations. Hence it enables our students to be future-ready and adapt to the fast-changing/dynamic Food & Beverage work environment.

The content of this online programme follows the Pastry & Bakery progression track and is benchmarked against the Food Services Skills Framework of SkillsFuture Singapore.

FEES

Students residing in Singapore (SGD)
	Certificate (Level 1)	Higher Certificate (Level 2)	Advanced Certificate (Level 3)	Diploma (Level 4)
Programme Fee	SGD 1,200.00	SGD 1,800.00	SGD 2,000.00	SGD 2,000.00
Administration Fee	SGD 100.00	SGD 100.00	SGD 100.00	SGD 100.00
Fee Protection Scheme	SGD 9.10	SGD 13.30	SGD 14.70	SGD 14.70
Total Fees Payable	SGD 1,309.10	SGD 1,913.30	SGD 2,114.70	SGD 2,114.70
GST (9%)	SGD 117.82	SGD 172.20	SGD 190.32	SGD 190.32
Net Fees Payable	SGD 1,426.92	SGD 2,085.50	SGD 2,305.02	SGD 2,305.02

Students residing outside Singapore (SGD)
	Certificate (Level 1)	Higher Certificate (Level 2)	Advanced Certificate (Level 3)	Diploma (Level 4)
Programme Fee	SGD 1,200.00	SGD 1,800.00	SGD 2,000.00	SGD 2,000.00
Administration Fee	SGD 100.00	SGD 100.00	SGD 100.00	SGD 100.00
Fee Protection Scheme	SGD 9.10	SGD 13.30	SGD 14.70	SGD 14.70
Total Fees Payable	SGD 1,309.10	SGD 1,913.30	SGD 2,114.70	SGD 2,114.70
GST (0%)	-	-	-	-
Net Fees Payable	SGD 1,309.10	SGD 1,913.30	SGD 2,114.70	SGD 2,114.70

• Prices are subject to change.
• SGD109 application fee (non-refundable) is due upon submission of the application form.
• Students need to acquire their own medical insurance.
• This is a UTAP-eligible programme (up to 31 Mar 2025)^
• Starter kit (optional) is SGD1,195 (before GST and shipping fee) includes Knife & Tool Set, Student Uniform Set (2 sets of uniform, 1 pair of safety shoes, 2 aprons and 2 kitchen towels).

Union Training Assistance Programme (UTAP)
UTAP is a training benefit for NTUC members to defray their cost of training.
NTUC qualifying members enjoy 50% unfunded course fee support (balance course fee payable after applicable government subsidy, including SFC):
- NTUC members up to $250 per year
- NTUC Starter members up to $200 per year
- NTUC members aged 40 years and above up to $500 per year (for courses commencing from 1 July 2020 to 31 Dec 2025)

Visit e2i’s website for more information.

ADMISSIONS CRITERIA

Ideal candidates for this programme should have a passion for culinary arts, possess basic computer skills, good moral character, be artistic and disciplined. All prospective students need to complete an interview and online profiling test upon successful submission of application forms. All local and international applicants should meet the following minimum entry requirements (MERs) for this programme.

Passion for Food & Beverage Management
At least 16 years old
Possess basic computer s

Educational Qualifications

US High school educational level or equivalent qualifications
Advanced level of Online English Bridging Course/IELTS 5.0/TOEFL (internet-based total) 35-45/WPL 5 or be a native speaker.

Programme Requirement

Have access to a laptop/desktop

Eligibility Criteria Required For Each Programme Level
Certificate (Level 1)	Beginner with No Experience
Higher Certificate (Level 2)	Must have 1 year of experience in a related field
Advanced Certificate (Level 3)	Must have 1 year experience with a Certificate in a related field
Diploma (Level 4)	Must have 3 years of experience or an Advanced Certificate in a related field

IMPORTANT NOTES

Enrolment is subject to availability and incomplete applications will not be processed.
The program is conducted in English and proficiency in the language is a requirement.
Program contents and all prices are subject to change.
Trainee who chooses to drop out prior to successful completion will be requested to pay the program fees in full and will not be entitled to any certificates.
The following items are compulsory and must be purchased before the commencement of the program:
- Medical Insurance,
- Fee Protection Scheme.
Students are required to meet the following criteria in order to obtain their relevant certificates:
1. Minimum attendance of 75%
2. Pass all assessments required by the program;
3. Abide to the student code of conduct

APPLICATION

1. Please ensure that all documents listed below are duly prepared:

International Applicants

Copy of Driver's License, Social Security Card or Passport

Recent Passport-sized color photograph (taken against a plain white background)

Copy of highest educational qualification (Certificate / Transcript) & Official Translation (if not in English)

2. Click here to apply. Please allow approximately 10 minutes for the online application and ensure all documents are duly completed and submitted online. Any incomplete application will not be processed.

3. Application Fee is non-refundable and non-transferable. Pay online by credit/debit card for the Application Fee only. Alternatively, we accept telegraphic transfers for international applicants. The details are as follows:

Beneficiary: At-Sunrice GlobalChef Academy Pte Ltd
Bank: United Overseas Bank Limited
Branch: South Bridge Road
Bank code: 7375
Branch Code: 343
Account No: 934-342-2489
SWIFT Code: UOVBSGSG

4. Successful applicants will receive a copy of the Advisory Note, Letter of Acceptance (LOA) and/or Standard PEI Student Contract via email.

5. Please be advised that the nett fees payable has to be made in full within 10 working days upon signing of the Letter of Acceptance (LOA) & student contract or before course commencement date, whichever is earlier. Payment will not be accepted before the signing of LOA & student contract.

SCHOLARSHIP PROGRAM

Chef Martin Yan and At-Sunrice GlobalChef Academy are excited to offer three scholarships each year for our Certificate and Higher Certificate Programmes, recognized by the World Association of Chefs' Societies. These scholarships are available for any of the following tracks: