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      Asset 26@4x-2 Alumni Spotlight
      Where One Path Leads to Another
      • At-Sunrice
      • Apr 10,2026
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      Asset 4@4x-4 Alumni Spotlight
      “Without God, it is impossible”: Founder of patisserie Nesuto launches cafes at Marina Bay Sands and ION Orchard amid a competitive F&B scene
      • salt&light
      • Dec 19,2025
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      Asset 5@4x-Mar-30-2026-08-10-19-8107-AM Alumni Spotlight
      School of grit: He failed N levels, became an award-winning chef and is now studying for a degree
      • The Straits Times
      • Oct 26,2024
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      Asset 6@4x-4 Announcement
      At-Sunrice GlobalChef Academy and The University of West London Launch Singapore's First and Only Bachelor of Business Entrepreneurship Programme
      • PR Newswire
      • Jul 30,2024
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      Asset 8@4x (2) Alumni Spotlight
      Authentic $2 White Coffee Brewed By Ipoh Native At Bishan Kiosk; Tamago Sando Sold Too
      • 8days
      • Feb 8,2023
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      Asset 7@4x (2) Alumni Spotlight
      How co-founder of Nesuto Patisserie & Masterchef S'pore guest judge went from IT studies to culinary career
      • mothership
      • Mar 19,2024
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      Asset 9@4x-Mar-31-2026-03-18-41-1669-AM Alumni Spotlight
      Hearty Chicken Katsu Curry 'Onigiri Sandwiches' By Pastry Chef Turned Hawker At Senja Hawker Centre
      • 8days
      • Jan 18,2023
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      Asset 13@4x-Apr-10-2026-08-34-20-8332-AM Announcement
      S'pore culinary school serves gourmet meals made from food waste
      • The Straits Times
      • Mar 19,2022
      View Article
      Asset 10@4x-3 Alumni Spotlight
      3rd Gen Hainanese Kueh Makers Open Cute Shop In Bras Basah, Includes 19-Year-Old Ex-Chocolatier
      • 8days
      • Jan 10,2023
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      Asset 11@4x-3 Partner & Industry News
      9 best Muslim-friendly & halal bakeries in Singapore for croissants, tarts & more
      • AsiaOne
      • Feb 22,2022
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      Asset 14@4x-Apr-10-2026-09-07-28-6514-AM Alumni Spotlight
      How this Singapore pastry chef turned her passion into a profession
      • Channel News Asia
      • Dec 9,2021
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      Asset 15@4x-3 Alumni Spotlight
      The Singaporean pastry chef creating award-winning desserts in Taiwan
      • Channel News Asia
      • Nov 25,2021
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      Asset 12@4x-Mar-31-2026-08-07-14-5914-AM Events
      Italy Bags Top Title At Young Chef Olympiad 2022 (At-Sunrice Student Clinches the Silver)
      • The Telegraph India
      • Feb 6,2022
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      Asset 17@4x-3 Partner & Industry News
      5 boutique pastry shops to sink your teeth into
      • AsiaOne
      • Oct 20,2021
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      Asset 20@4x-4 Alumni Spotlight
      Ex-DB Bistro Cook Sells $9.90 Wagyu Don In Jurong; Truffle & Foie Gras Options Available
      • Today Online
      • Oct 11,2021
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      Asset 16@4x-4 Events
      Events and listings: Set meals, immersive exhibition, Halloween treats
      • The Straits Times
      • Oct 29,2021
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      Asset 22@4x-2 Announcement
      This Singaporean culinary school has started an initiative to transform food waste into new edibles
      • The Star Malaysia
      • Sep 30,2021
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      Asset 23@4x-1 Announcement
      At-Sunrice GlobalChef Academy Singapore Upcycles Food Waste into Novel Eatables
      • Asian Journeys
      • Sep 28,2021
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      Asset 21@4x (2) Announcement
      ASR Private Chef Programme
      • @expatlivingsg IG
      • Oct 9,2021
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      Asset 24@4x-1 Partner & Industry News
      Customers Queue In Rain For French-American Pastries At Chic Muslim-Owned Bakery
      • 8days
      • Sep 19,2021
      View Article
      Asset 25@4x-2 Announcement
      An innovative Singaporean culinary school has been spearheading an upcycling project that turns large-scale food waste into completely new edibles
      • The Star Malaysia
      • Sep 19,2021
      View Article
      15408572-helloarigato-montage-2-data_0 Partner & Industry News
      Otah & Steak Sandos At Cool New Japanese-Style Café By Folks Behind The Refinery
      • Today Online
      • Sep 15,2021
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      Asset 29@4x-3 Events
      Events and listings: Food, arts, festivals
      • The Straits Times
      • Aug 27,2021
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      Asset 28@4x-1 Announcement
      Launch of DigiChef Online Learning with At-Sunrice GlobalChef Academy
      • World Association of Chefs Societies
      • Sep 8,2021
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      Asset 30@4x-3 Announcement
      Singapore Food Festival 2021 Is Back On 27 August 2021
      • Weekender Discover Weekend Happiness
      • Aug 24,2021
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      Asset 31@4x-2 Events
      升级再造厨余创新菜
      • Lianhe Zaobao
      • Aug 21,2021
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      Asset 32@4x-2 Events
      Events and listings: Deals for National Day, mooncakes; running events
      • The Straits Times
      • Aug 20,2021
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      08112614-spiral-chefs-7_cover_2000x1334 Alumni Spotlight
      Another Filipina makes us proud
      • BusinessWorld
      • Aug 8,2021
      View Article
      Asset 36@4x-2 Announcement
      马来饮食文化 辛辣浓郁之外
      • Lianhe Zaobao
      • Jul 4,2021
      View Article
      Asset 35@4x-2 Alumni Spotlight
      Career Change: How Two Renowned Chefs Left Banking For Culinary Adventures
      • Tatler Philippines
      • Jul 9,2021
      View Article
      Asset 36@4x-2 Announcement
      三道不常见的马来佳肴--你吃过吗？
      • Lianhe ZaoBao
      • Jul 4,2021
      View Article
      Asset 15@4x-4 Alumni Spotlight
      Social media turned things around for a struggling 32-year-old S'porean hawker — until Covid-19 hit
      • mothership
      • Jun 23,2021
      View Article
      Asset 37@4x-2 Student Stories
      “Handsome” Culinary Student Shawn Pang Wins Crème De La Crème Using Century Egg In Bake-Off
      • Today Online
      • Jun 30,2021
      View Article
      Asset 16@4x-Apr-17-2026-07-59-08-5243-AM Alumni Spotlight
      Summer Hill chef has to keep thinking one step ahead to cope with Covid-19 pandemic
      • The Straits Times
      • Jun 20,2021
      View Article
      Asset 19@4x-4 Alumni Spotlight
      A Taste of Home: Asia’s Best Pastry Chef 2021 Angela Lai on Her Foodie Favourites in Singapore
      • Tatler Singapore
      • May 4,2021
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      Asset 18@4x-1 Announcement
      Esseplore’s Feastbox: Supporting Passionate Chefs And Warming Bellies At The Same Time
      • Augustman
      • Jun 13,2021
      View Article
      Asset 20@4x-Apr-17-2026-08-18-31-4490-AM Partner & Industry News
      Asia’s Most Influential 2021: Meet the Tastemakers Shaping Singapore’s Vibrant Food and Beverage Industry
      • Tatler Singapore
      • May 3,2021
      View Article
      Asset 21@4x-Apr-17-2026-08-26-31-9705-AM Alumni Spotlight
      Filipina chef helms, innovates at Manila’s popular buffet restaurant
      • Business Mirror
      • Apr 16,2021
      View Article
      08112614-spiral-chefs-7_cover_2000x1334 Partner & Industry News
      The story of an Asian female chef paving the way
      • The Manila Times
      • Apr 18,2021
      View Article
      08112614-spiral-chefs-7_cover_2000x1334 Alumni Spotlight
      Angela Lai, Asia’s Best Pastry Chef 2021
      • So Good Magazine
      • Mar 29,2021
      View Article
      Asset 25@4x-3 Announcement
      More home cooks signing up for courses to go professional
      • The Straits Times
      • Mar 21,2021
      View Article
      Asset 23@4x-2 Partner & Industry News
      First-class dining on the Orient Express
      • The Straits Times
      • Mar 21,2021
      View Article
      Asset 24@4x-2 Alumni Spotlight
      Young guns up their game
      • The Straits Times
      • Jan 17,2021
      View Article
      Asset 23@4x-3 Announcement
      Food in Central: Asian celebrity chefs create super-class food court
      • Ming Pao
      • Jan 14,2021
      View Article
      Asset 25@4x-4 Alumni Spotlight
      Who are the Singapore fine-dining chefs flying the flag high in Hong Kong?
      • CNA
      • Dec 7,2020
      View Article
      Expand All | Collapse All
      2021

      Upgrade your culinary skills for Christmas
      Expat Living Online (Advertorial) Oct 05, 2021

      A Wellspent Dinner At-Sunrice GlobalChef Academy
      At-Sunrice GlobalChef Academy Mar 31, 2021

      Asia's Best Pastry Chef 2021
      Asia's 50 Best Restaurants Mar 28, 2021

      2020

      Episode 20: Transforming Culinary Education with Dr. Kwan Lui
      Issue 26: Worldchefs Magazine Page 22 Nov 01, 2020

      The Ultimate Guide to Taiseng
      Time Out Oct 09, 2020

      How Singapore is improving food innovation, sustainability and productivity
      UNSW Business School, BUSINESS THINK Sep 16, 2020

      A Gem in the making at Allium
      The Business Times Sep 05, 2020

      疫情当前，得保持卫生
      zaobaosg.lifestyle Aug 12, 2020

      Diploma in Culinary Arts
      The Tribune India Jul 02, 2020

      线上烹饪课火热
      Lian He Zao Bao Jun 27, 2020

      Episode 4: Is Note by Note the Future of Food?
      Worldchefs Podcast May 14, 2020

      Bringing The Gold Home
      Cusine & Wine Asia Mar 01, 2020

      2019

      Reconstructing food to go a longer way
      The Straits Times Oct 13, 2019

      军人圆厨师梦
      Lianhe Zaobao Aug 13, 2019

      Hospitality Learning Takes Off in India
      Hindustan Times Jul 24, 2019

      A cluster of hospitality offerings
      Hindustan Times May 29, 2019

      Sowing The Seeds Of Growth
      The Business Times Apr 26, 2019

      Classic Desserts? A Piece Of Cake
      Manila Bulletin Apr 18, 2019

      One by one
      Hürriyet Daily News Apr 15, 2019

      Healthy recipe: Firecracker Shrimp
      The Independent Tribune Apr 06, 2019

      UOB clients cook up a storm for charity
      The Business Times Jan 20, 2019

      2018

      T.E.D. Awards 2018: Spotlight on At-Sunrice GlobalChef Academy

      JobsCentral Learning Dec 03, 2018

      The Best Culinary Schools in Asia

      Medium Oct 31, 2018

      Gastronomia ecuatoriana se promueve en Asia

      Asia Link America Economia Oct 18, 2018

      Why Is My Tempura Not Crispy?

      Sucker For Butter Sep 24, 2018

      Diners come first at Ola

      The Business Times Sep 14, 2018

      Why you don’t want to stop working. Ever.

      Population SG Aug 27, 2018

      All About the Magic of Durian

      Tasting Table Jul 23, 2018

      The Future Of Food

      The Business Times Jul 06, 2018

      Culinary Chemist Herve This

      Channel New Asia Jul 06, 2018

      Public lecture by world-renowned French chemist Prof Hervé This

      National University of Singapore Jun 29, 2018

      Bringing inner peace and pizza to Bhutan

      Epicure Asia Apr 03, 2018

      At-Sunrice Globalchef Academy suits me well!

      Info Studi Luar Negeri | Universal Mar 25, 2018

      Adding spice to S'pore history

      The Straits Times Feb 14, 2018

      Super Cooks

      The Telegraph Feb 02, 2018

      放弃专业追梦去

      Lian He Zao Bao Jan 31, 2018

      Inside Scoop: 52 Sandwich Shack

      Burpple Jan 24, 2018

      2017

      A baker and an artist

      The Straits Times Oct 15, 2017

      The Pastry School

      Ikigaisg Blog Sep 28, 2017

      How to be an outstanding woman entrepreneur

      Business Inquirer Sep 17, 2017

      At-Sunrice GlobalChef Academy: A Truly International Main Course

      Higher Education Review magazine, India (Jul 2017) Jul 01, 2017

      Culinary Champions

      The Business Times Weekender Mar 04, 2017

      Churned to Perfection (Table + Talk)

      Cuisine & Wine (Mar-Apr 2017) Mar 01, 2017

      Singapore Wins 3rd Edition of Young Chef Olympiad 2017

      The Telegraph Feb 28, 2017

      我们煮出全世界最佳美食

      Lian He Zao Bao Feb 18, 2017

      Singaporean Wins Young Chef Olympiad

      Our Bangalore – Eatopia Feb 10, 2017

      Singapore wins 3rd Edition of Young Chef Olympiad

      Travel Daily News Feb 09, 2017

      The Final Countdown at YCO2017

      The Telegraph Feb 07, 2017

      Singapore wins Young Chef Olympiad 2017 & $10000 Prize

      International Business Times Feb 06, 2017

      Singapore Wins Young Chef Olympiad. IIHM Wins Hearts

      Telegraph (India) Feb 05, 2017

      HUAT, AH! (Food Recipes)

      Simply Her magazine (Jan 2017) Jan 01, 2017

      2016

      Delish Prawn Noodles, Top-Notch Service

      The Straits Times Nov 06, 2016

      Reinventing A Christmas Classic: The Gingerbread

      Cuisine & Wine Asia Magazine (Nov-Dec 2016) Nov 01, 2016

      Prime of Passion

      The New Paper Go Guide Beyond Poly Oct 26, 2016

      Earl Grey Chiffon Cake (Food from the Oven)

      Simply Her magazine (Oct 2016) Oct 01, 2016

      Taste Test, Balsamic Vinegar

      The Cuisine & Wine Asia Magazine (Sep-Oct 2016) Sep 01, 2016

      Cinnamon Buns (Food from the Oven)

      Simply Her magazine (Sep 2016) Sep 01, 2016

      National Pride On A Plate

      The Epicure Magazine (Aug 2016) Aug 01, 2016

      Mastering Putu Mayam and Appam

      The Epicure Magazine (Aug 2016) Aug 01, 2016

      Baker’s Sweet Treat Touches Cancer Patient

      The Sunday Times, Home Jul 26, 2016

      Facing up to mounting expectations

      The Sunday Times, Life- Food & Drink Jul 24, 2016

      What's cooking, doc?

      The Straits Times, Health section Jun 28, 2016

      Future of Chinese cuisine

      The Business Times, Food & Drink section Jun 25, 2016

      Strive with passion

      The New Paper Adult Learners Go Guide Jun 24, 2016

      Culinary love affair

      The New Paper Adult Learners Go Guide Jun 24, 2016

      Malcolm Lee Candlenut

      Miele Brochure Jun 01, 2016

      Making Culinary Dreams Come True

      The Straits Times Apr 18, 2016

      Bringing his A Game

      The New Paper Apr 04, 2016

      Learning Never Stops

      The Straits Times Apr 04, 2016

      Following Her Heart

      The New Paper Apr 04, 2016

      Time for a Home Run

      The Peak Magazine Apr 01, 2016

      Bringing Nordic flavours to the heart of Singapore

      Weekender Paper Feb 05, 2016 

      Food master

      The New Paper O-level Go Guide Jan 11, 2016

      2015

      New Award Categories for World Gourmet Summit

      The Straits Times Dec 10, 2015

      Oats My Goodness

      Cuisine & Wine (Nov - Dec 2015 issue) Nov 30, 2015

      Dishing out Dedication

      BrightMinds Magazine (Oct 2015) Oct 01, 2015

      Unleash the professional chef in you

      Weekender Paper (25 Sep - 8 Oct 2015 issue) Sep 25, 2015

      A culinary education unlike any other

      Weekender Paper (21 Aug – 10 Sep 2015 issue) Aug 21, 2015

      名厨到医院传授美味健康佳肴烹调法

      Lianhe Zaobao Jul 03, 2015

      Pelajar kulinari Amerika teruja nikmati nasi ambeng

      AsiaOneBerita Harian Jun 17, 2015

      Cooking up help for other troubled youth

      The New Paper Jun 16, 2015

      Tips on Handling Food

      The Straits Times, Mind Your Body May 07, 2015

      SkillsFuture Credit: Courses must be relevant

      Channel News Asia Mar 14, 2015

      Aroma of Success

      The Sunday Times Mar 08, 2015

      The Battle of the Baklavas

      Cuisine & Wine (Mar-Apr 2015 issue, p117-121) Mar 01, 2015

      Savouring Sweet Semolina

      Cuisine & Wine (Mar-Apr 2015 issue, p109-115) Mar 01, 2015

      Five Singapore Chefs in the running

      The Sunday Times Feb 01, 2015

      If you’re from At-Sunrice, you mean business

      Guide to Diploma Jan 31, 2015

      “What’s Next?” A flavourful Future

      Guide to N-Level 2015 Jan 31, 2015