Browse through At-Sunrice's archive of press releases and get in touch with our Media relations team.
SINGAPORE – November 26, 2019 – At-Sunrice GlobalChef Academy is proud to be awarded as the national winner of the JobsCentral Learning (T.E.D) Award for excellence in Culinary Arts, F&B and Management.
DOWNLOAD PRESS RELEASE
Note-by-Note cuisine is a style of cooking using compounds instead of animal or plant tissues. In collaboration with renowned French scientist and “father of molecular gastronomy”, Professor Hervé This and two-Michelin-starred Chef Andre Chiang, At-Sunrice GlobalChef Academy is privileged to offer the world's first Note-by-Note Cooking programme in Singapore.DOWNLOAD PRESS RELEASE
Al-ladin, is based on a Food Innovation Maturity Model that has been jointly developed for Open Sesame by Professor Pan Shan Ling from the University of New South Wales and Dr. Pee L.G., Associate Professor at the Nanyang Technological University. This tool is aligned with the national effort to help companies hone innovations in the food service and food manufacturing sectors.DOWNLOAD PRESS RELEASE