The Qualified Apprentice - Celebrating 10 years of Applied Learning

Jun 25, 2014

At-Sunrice’s unique synchronised Study & Work pedagogy increases industry competitiveness and relevance of F&B graduates

With more than 1,700 students having gone through its synchronised Study & Work pedagogy, At-Sunrice GlobalChef Academy celebrated 10 years of pioneering its unique apprenticeship education model at the academy’s graduation ceremony today. Each year, at least 100 hotels, restaurants and food service operations participate in the apprentice programme, translating into close to 1 million man hours contributed by At-Sunrice’s apprenticeship students to the Food & Beverage (F&B) industry annually.

Skills Upgrading Pathways Enhanced for Careers in F&B Management

Jun 26, 2013

F&B professionals now have more innovative learning methods and better access to Continuing Education and Training (CET)

Aspiring and current professionals in F&B management can now upgrade themselves with the availability of more qualification pathways and innovative methods of teaching. The Assessment Only Pathway (AOP) for the F&B industry was officially launched by the Singapore Workforce Development Agency (WDA) and At-Sunrice GlobalChef Academy (ASR) at the academy’s graduation ceremony today.

River Hongbao 2012 – Special Edition Fa Gao

Jan 01, 2012

The Golden Recipe. Students from At-Sunrice GlobalChef Academy crafted a new Fa Gao called as the “Golden Pumpkin Fa Gao”, using steamed pumpkin puree, flour, sugar, and egg.