PRESS RELEASES

Browse through At-Sunrice's archive of press releases and get in touch with our Media relations team.



Culinary Wellbeing Conference: Sugar: Good, Bad or Evil

Oct 28, 2017

At-Sunrice GlobalChef Academy is proud to present its 3rd Culinary Wellbeing Conference, taking place on October 28th, 2017. With Singapore’s soaring diabetes count, currently at 400,000 and projected to be increase by a further 200,000 by year 2030, this year’s theme is therefore entitled “SUGAR: GOOD, BAD OR EVIL”, a topic that is set to educate the public on the one of the world’s most prominent dietary health topics: sweeteners.

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EasyChef Lab

Oct 25, 2017

At-Sunrice GlobalChef Academy, Voted ‘Singapore’s Best Private Education Institute for Culinary Arts’ by JobsCentral Learning T.E.D Awards 2016, introduces EasyChef Lab; innovative leisure cooking programmes designed by professional chefs to teach the everyday person how to be more confident in the kitchen.

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‘A New Taste’ at Singapore Food Festival

Jun 27, 2017

At-Sunrice GlobalChef Academy, in partnership with Singapore Tourism Board, presents. “A New Taste”, a series of 5 different events that allow you and your friends to take part in a cultural journey of Singapore heritage cuisine.

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