APPLY NOW

      Discover endless culinary possibilities and up to 90% funding. Turn your cooking passion into a rewarding profession today!

       

      • Explore diverse culinary experiences with our Basic and Intermediate Programmes.
      • Learn from renowned chefs specializing in French cuisine, Asian flavors, mixology, and more.
      • Enjoy up to 90% funding support from SkillsFuture Singapore, making your culinary dreams more accessible.
      • Transform your love for food into a fulfilling career with At-Sunrice's acclaimed programmes.

      Your culinary journey begins here. Let's cook up success together!

      PRIVATE CHEF BASIC

      Program Overview

      • Fundamental Skills in Asian and Western cuisines
      • Confidence in cooking various cuisines
      Program Content
      • Food Safety & Knife Skills
      • Western Cuisine Basics
      • Asian Cuisines
      • French Cuisines 
      • Basic Desserts
      • Healthy Cooking & Nutrition

       

      PRIVATE CHEF INTERMEDIATE

      Program Overview

      • Advanced cooking techniques
      • Nutritional dishes
      • Introduction to cocktails & Mocktails
      Program Content
      • Food Safety 
      • Beverages & Cheese
      • Plant-Based Dishes
      • Dry-heat Cooking
      • Western Cuisines
      • Asian Cuisines
      • Mystery Box Challenge🔥📦

      📆 INTAKE DATES

      8 Consecutive Weekdays
      14 Apr -  21 Jul
      9 Jun - 22 Sep
      7 Jul - 27 Oct
      12 - 21 Aug 2024

      ⏱️8:30 am - 1:30 pm

      Every 2nd & 4th Sundays (8 Sundays)Weekdays
      14 Apr -  21 Jul
      9 Jun - 22 Sep
      7 Jul - 27 Oct
      8 Sep 2024 - Jan 2025

      ⏱️8:30 am - 1:30 pm

      NET FEES PAYABLES:
      PRIVATE CHEF - BASIC
      SMES & Singaporeans aged 40 & above : S$343.11*
      Singaporeans /SPR / LTVP+ Holders : S$849.11*
      International Students : S$2,779.50*
      PRIVATE CHEF - INTERMEDIATE
      SMES & Singaporeans aged 40 & above : S$412.96*
      Singaporeans /SPR / LTVP+ Holders : S$1,028.96*
      International Students : S$3,379.00*
      *Note:
      • Enjoy up to 90% SSG programme fee funding for SMEs & Singaporeans aged 40 & above.
        Funding is valid till 31 May 2025.
        **SSG programme fee funding for Singaporeans aged below 40, SPR & LTVP+ Holders.
        - This is a SkillsFuture Credit eligible and Union Training Assistance Programme (UTAP) programme.
        - Fees are inclusive of application fee and 9% GST.

      For more information or enquiry, please write to easychefs@at-sunrice.edu.sg

      Note*: For SME's and Singaporeans aged 40 and above

      WHAT OUR STUDENTS SAYS

      DANIEL YUEN (PC-082)
      "Attended an 8-day Private Chef course. Pretty good exposure to different cuisines. Enjoyed the plating tips as well. Would highly recommend this course for home cooks that enjoy restaurant/ fine dining foods or food stylists/food photographers."
      LINDA LUM
      "I have had an astounding experience learning how to enhance my cooking skills @At-Sunrice. Special gratitude to Chef Federico Scordo & Chef Sam Choon Mun, both instructors have shown finesse n dedication in teaching us how to deliver Italian & French bookings to our families and loved ones. Thank You. This 8-half weekdays Private Chef course has me yearning for more to learn from these master trainers. Great!"
      PENNY YONG (PCS-001A)
      "Very happy to join Private Chef programme on Sundays. The chefs were really great, pick up new skills and met new friends. Thanks to chef Nick, Chef Aaron, Chef Wendy, chef Sam, chef Sam Leong, Chef Jason tan and many more for teaching my class. Putting to practice what I have learnt this CNY!!"
      CARINA TAN (PCS-003C)
      "3rd lesson on Private Chef - Healthy Cooking Session. It was great. Chef Mac Eng was very patient and explains well the ingredients and Chinese Cuisine preparation. Chef Daniel and Chef Tamara's fresh fruit dessert was so refreshing and I definitely will go visit their Spanish Restaurant, Ola."