BAKE HEALTHY WITH REDUCED SUGAR RECIPES
This programme will provide the knowledge and application skills to bake various popular products with less sugar.
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The At-Sunrice Continuing Education Modulars (CEM) are the best windows of opportunity to explore a full sensory experience - whether for personal or professional upgrading. Studying and working in Singapore’s dynamic culinary industry will present you with different values and skills set. The hands-on experience and academic advancement are not just vigorous, unique and all-encompassing, it also extends far and beyond the classroom.
If you are an institution or individual who prides yourself in robust and creative approaches to life and education, then you are our Best Fit – come and join us!
In partnership with Carpigiani Gelato University, At-Sunrice GlobalChef Academy is hosting the following programmes.
Course reference number: International Basic Gelato Course - CRS-N-0043019International Pre Intermediate Course - CRS-N-0043048Basic + Pre Intermediate Gelato Course (Bundle) - CRS-N-0043049