BAKE HEALTHY WITH REDUCED SUGAR RECIPES
This programme equips learners with the requisite knowledge and application skills to bake healthier products that contain reduced sugar. This is first a Science of Baking – understanding whether to replace, reduce or substitute sugar in different types of baked goods. This is not just a recipe class and amateurs, it is targeted at professional baker, passionate bakers, nutritionists, or dieticians who want to know the how.
Course Reference No: CRS-N-0051275
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