Acquire the relevant knowledge online before heading to our campus for hands-on cooking when we reopen
The At-Sunrice Continuing Education Modulars (CEM) are the best windows of opportunity to explore a full sensory experience - whether for personal or professional upgrading. Studying and working in Singapore’s dynamic culinary industry will present you with different values and skills set. The hands-on experience and academic advancement are not just vigorous, unique and all-encompassing, it also extends far and beyond the classroom.
If you are an institution or individual who prides yourself in robust and creative approaches to life and education, then you are our Best Fit – come and join us!
This programme equips learners with the requisite knowledge and application skills to bake healthier products that contain reduced sugar. This is firstly a Science of Baking class – understanding whether to replace, reduce or substitute sugar in different types of baked goods.
Course Reference No: TGS-2021009208
This programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.
This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes.
In partnership with Carpigiani Gelato University, At-Sunrice GlobalChef Academy is hosting the following programmes.
Course Reference Number:
Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.
28 Tai Seng Street, Level 5
Singapore 534106
