BAKE HEALTHY WITH REDUCED SUGAR RECIPES
This programme will provide the knowledge and application skills to bake various popular products with less sugar.
FIND OUT MORE
Acquire the relevant knowledge online before heading to our campus for hands-on cooking when we reopen
The At-Sunrice Continuing Education Modulars (CEM) are the best windows of opportunity to explore a full sensory experience - whether for personal or professional upgrading. Studying and working in Singapore’s dynamic culinary industry will present you with different values and skills set. The hands-on experience and academic advancement are not just vigorous, unique and all-encompassing, it also extends far and beyond the classroom.
If you are an institution or individual who prides yourself in robust and creative approaches to life and education, then you are our Best Fit – come and join us!
This programme will provide the knowledge and application skills to bake various popular products with less sugar.
This programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.
This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes.
In partnership with Carpigiani Gelato University, At-Sunrice GlobalChef Academy is hosting the following programmes.
Course reference number: International Basic Gelato Course - CRS-N-0043019International Pre Intermediate Course - CRS-N-0043048Basic + Pre Intermediate Gelato Course (Bundle) - CRS-N-0043049
Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.
28 Tai Seng Street, Level 5
Singapore 534106
