CONTINUING EDUCATION MODULAR PROGRAMMES

Acquire the relevant knowledge online before heading to our campus for hands-on cooking when we reopen

Programmes for Industry Professionals

The At-Sunrice Continuing Education Modulars (CEM) are the best windows of opportunity to explore a full sensory experience - whether for personal or professional upgrading. Studying and working in Singapore’s dynamic culinary industry will present you with different values and skills set. The hands-on experience and academic advancement are not just vigorous, unique and all-encompassing, it also extends far and beyond the classroom.

If you are an institution or individual who prides yourself in robust and creative approaches to life and education, then you are our Best Fit – come and join us!

BAKE HEALTHY WITH REDUCED SUGAR RECIPES

This programme equips learners with the requisite knowledge and application skills to bake healthier products that contain reduced sugar. This is first a Science of Baking – understanding whether to replace, reduce or substitute sugar in different types of baked goods. This is not just a recipe class and amateurs, it is targeted at professional baker, passionate bakers, nutritionists, or dieticians who want to know the how.

Course Reference No: CRS-N-0051275


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TRADITIONAL CHINESE HAWKER FARE

This programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.

 


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TRADITIONAL MALAY HAWKER FARE

This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes.

 


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GELATO PROGRAMMES

In partnership with Carpigiani Gelato University, At-Sunrice GlobalChef Academy is hosting the following programmes.

Course reference number: International Basic Gelato Course - CRS-N-0051967International Pre Intermediate Course - CRS-N-0051966Basic + Pre Intermediate Gelato Course (Bundle) - CRS-N-0051965


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