GELATO PROGRAMMES

In partnership with Carpigiani Gelato University, At-Sunrice GlobalChef Academy is hosting the following programmes.

Course Reference Number:

International Basic and Pre-Intermediate Gelato Course (Synchronous and Asynchronous E-learning) - TGS-2021005459
International Basic Gelato Course (Synchronous and Asynchronous E-learning) - TGS-2021005460
International Pre-Intermediate Gelato Course (Synchronous and Asynchronous E-learning) - TGS-2021005458


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Programme Content

On completion of this programme, the learner will be able to understand:

  • Gelato production

  • Sorbets production

  • Gelato production methods

  • Milk-based gelato production

  • Enriched gelato production

  • Individual bases, universal bases and sauces production

  • Demonstration of knowledge on artisan gelato business


 

3 Consecutive Weekdays

 Duration: 24 hours

Dates Delivery Mode & Time
15 - 17 Nov 2021 (FULL)             
  • Practical (Demo and Hands-on): 15 Nov 2021, 9am - 1pm
  • Synchronous E-learning (in Academy): 15 Nov 2021, 2pm - 6pm
  • Practical and Assessment (Demo and Hands-on): 16 & 17 Nov 2021, 9am - 4pm
  • Asynchronous E-learning (Self-study): 4 hours

Note: Assessment will be conducted on 17 Nov 2021)

*Dates are subject to change

Course objectives

  • Provide the understanding of balancing milk-based and water-based gelato recipes to become autonomous in adjusting and creating recipes.

  • Production of complementary products in gelato shops: single portions and gelato cakes via soft-serve technology

Prerequisites

  • Completion of the Basic Course or equivalent professional experiences.

Subjects covered

  • Raw materials - functional composition

  • Balancing of the mixtures 

  • Compensation of recipe balance

  • Sorbet balancing with cold methods 

  • Sorbet with neutral

  • Stabilized 50% and 70% sugar syrup

  • Soft-serve base mix 


 

2 Consecutive Weekdays

Duration: 16 hours

Dates Delivery Mode & Time
18 - 19 Nov 2021 (FULL)              
  • Practical and Assessment (Demo and Hands-on in Academy): 18 & 19 Nov 2021, 9am - 1pm
  • Synchronous E-learning (in Academy): 18 Nov 2021, 2pm - 6pm
  • Asynchronous E-learning (Self-study): 4 hours

Note: Assessment will be conducted on 19 Nov 2021)

*Dates are subject to change

5 Consecutive Weekdays

Duration: 44 hours (including e-learning)

Date Delivery Mode & Time
15 - 19 Nov 2021 (FULL)                
  • Practical and Assessment (Demo and Hands-on in Academy): 15, 18 & 19 Nov 2021, 9am - 1pm
  • Synchronous E-learning (in Academy): 15 & 18 Nov 2021, 2pm - 6pm
  • Practical (Demo and Hands-on in Academy): 16 & 17 Nov 2021, 9am - 4pm
  • Asynchronous E-learning (Self-study): 8 hours

Note: Assessment will be conducted on 19 Nov 2021 - 4hrs (2pm - 6pm)

 22 - 26 Nov 2021
  • Practical and Assessment (Demo and Hands-on in Academy): 22, 25 & 26 Nov 2021, 9am - 1pm
  • Synchronous E-learning (in Academy): 22 & 25 Nov 2021, 2pm - 6pm
  • Practical (Demo and Hands-on in Academy): 23 & 24 Nov 2021, 9am - 4pm
  • Asynchronous E-learning (Self-study): 8 hours

Note: Assessment will be conducted on 26 Nov 2021 - 4hrs (2pm - 6pm)

 6 - 10 Dec 2021
  • Practical and Assessment (Demo and Hands-on in Academy): 6, 9 & 10 Dec 2021, 9am - 1pm
  • Synchronous E-learning (in Academy): 6 & 9 Dec 2021, 2pm - 6pm
  • Practical (Demo and Hands-on in Academy): 7 & 8 Dec 2021, 9am - 4pm
  • Asynchronous E-learning (Self-study): 8 hours

Note: Assessment will be conducted on 10 Dec 2021 - 4hrs (2pm - 6pm)

*Dates are subject to change

International Basic Gelato Course
International Basic Gelato Course is a 3 days or 24 hours long training program, on completion of which, participants will learn to produce gelato, its bases and sorbets.

Besides the production, there will be lessons concerning hygiene standards, location research, designing the gelato shop layout and developing a business plan. Participants will acquire sufficient knowledge about artisan gelato business, its production and work towards becoming a gelato entrepreneur.

International Pre-Intermediate Gelato Course
International Pre Intermediate Gelato Course is a 2 days or 16 hours long training program, on completion of which, participants will have understanding of balancing milk-based and water-based gelato recipes; be able to adjust and create new recipes; produce complementary products in gelato shops like single portions and gelato cakes via soft-serve technology.

 

International Basic & Pre-Intermediate Gelato Course
International Basic & Pre-Intermediate Gelato Course is a 5 days or 40 hours long training program, on completion of which, participants will have understanding of produce gelato, its bases and sorbets, balancing milk-based and water-based gelato recipes; be able to adjust portions and gelato cakes via soft-serve technology. Besides the production, there will be lessons concerning hygiene standards, location research, designing the gelato shop layout and developing a business plan. Participants will acquire sufficient knowledge about artisan gelato business, its production and work towards becoming a gelato entrepreneur. 

International Basic and Pre-Intermediate
Gelato Course
Singaporeans/SPRs
(SME-sponsored)
Singaporeans - MCES
(Self-sponsored)
(Non-SME sponsored)

Singaporeans/SPRs
(Self-sponsored 
≥ 21 years old)
(Non-SME sponsored)

International Students 
Programme Fee  SGD 1,760.00 SGD 1,760.00 SGD 1,760.00 SGD 1,760.00
Application Fee (Non-refundable)   SGD 20.00 SGD 20.00 SGD 20.00  SGD 20.00 
Total Fees Payable   SGD 1,780.00 SGD 1,780.00  SGD 1,780.00 SGD 1,780.00
GST (7%)   SGD 124.60 SGD 124.60  SGD 124.60  SGD 124.60 
SSG Funding*   SGD (1,000.00) SGD (1,000.00)  SGD (680.00) 
Net Fees Payable   SGD 904.60 SGD 904.60  SGD 1,224.60  SGD 1,904.60 
International Basic Gelato Course        
Programme Fee  SGD 1,140.00 SGD 1,140.00  SGD 1,140.00  SGD 1,140.00 
Application Fee (Non-refundable)   SGD 20.00 SGD 20.00  SGD 20.00  SGD 20.00 
Total Fees Payable   SGD 1,160.00 SGD 1,160.00  SGD 1,160.00  SGD 1,160.00 
GST (7%)   SGD 81.20 SGD 81.20 SGD 81.20 SGD 81.20 
SSG Funding*   SGD (600.00) SGD (600.00)  SGD (408.00) -
Net Fees Payable   SGD 641.20 SGD 641.20  SGD 833.20  SGD 1,241.20 

International Pre-Intermediate
Gelato Course

       
Programme Fee  SGD 790.00 SGD 790.00  SGD 790.00  SGD 790.00 
Application Fee (Non-refundable)   SGD 20.00 SGD 20.00  SGD 20.00  SGD 20.00 
Total Fees Payable   SGD 810.00 SGD 810.00  SGD 810.00  SGD 810.00 
GST (7%)   SGD 56.70 SGD 56.70  SGD 56.70  SGD 56.70 
SSG Funding*    SGD (400.00) SGD (400.00) SGD (272.00)  -
Net Fees Payable   SGD 466.70 SGD 466.70  SGD 594.70 SGD 866.70 

 

- Prices are subject to change. 
- Funding validity period is up to 2 Jun 2023.
- This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only).
- This is an absentee payroll eligible programme (for company-sponsored only).
- Application fee is non-refundable.

*Application through TPGateway/Enterprise Portal for Jobs & Skills.

 

SSG Funding - up to 80% Programme Fee

For eligible Singaporeans and SPRs.

 

Mid-Career Enhanced Subsidy (MCES) Funding - up to 90% Programme Fee

For eligible Singaporeans aged 40 years old and above. Visit skillsfuture.gov.sg (https://www.skillsfuture.gov.sg/enhancedsubsidy) for more information.

 

Enhanced Training Support for SMEs - up to 90% Programme Fee

For SMEs that meet all of the following criteria:

1. Registered or incorporated in Singapore
2. At least 30% local shareholding by Singaporeans or SPRs
3. Employment size of not more than 200 (at group level) or with annual sales turnover (at group level) of not more than SGD100 million
4. Trainees must be hired in accordance with the Employment Act and fully sponsored by their employers for the course
5. Trainees must be Singaporeans or SPRs

Visit ssg.gov.sg (https://www.ssg.gov.sg/programmes-and-initiatives/training/enhanced-training-support-for-smes.html) for more information.

Only applicable for Singaporean and Singapore PR trainees

  Company-sponsored
Absentee Payroll* SME Non-SME
International Basic and Pre-Intermediate Gelato Course    
Enhanced Absentee Payroll, capped at $7.50 per hour (Valid till 31 Dec 2021) SGD 300.00              SGD 300.00             
Absentee Payroll, capped at $7.50 and $4.50 per hour for SME and Non-SME respectively SGD 300.00 SGD 180.00
International Basic Gelato Course    
Enhanced Absentee Payroll, capped at $7.50 per hour (Valid till 31 Dec 2021) SGD 180.00 SGD 180.00
Absentee Payroll, capped at $7.50 and $4.50 per hour for SME and Non-SME respectively SGD 180.00 SGD 108.00
International Pre-Intermediate Gelato Course    
Enhanced Absentee Payroll, capped at $7.50 per hour (Valid till 31 Dec 2021) SGD 120.00 SGD 120.00
Absentee Payroll, capped at $7.50 and $4.50 per hour for SME and Non-SME respectively SGD 120.00 SGD 72.00

 

*Application through TPGateway/Enterprise Portal for Jobs & Skills.

Absentee Payroll (AP) Funding 
A grant to help employers defray the manpower costs incurred when they send their employees for certifiable skill training during working hours. 
Visit skillsconnect.gov.sg (https://www.skillsconnect.gov.sg/sop/portal/e-Services/For%20Employers/AbsenteePayroll.jsp) for more information. 

 

a. Be able to speak, read and write English

b. At least 16 years old or 18 years old for modules with alcohol/spirit modules

  • Enrolment is a subject to availability and incomplete applications will not be processed.
  • The programme is conducted in English and proficiency in the language is a requirement.
  • Programme contents and all prices are subject to change.
  • Required Attire:
    - White collared shirt (No see-through, sleeveless, revealing, designs or patterns)
    - Black Pants (No jeans, leggings, jogging or cargo pants)
    - Black covered shoes (No slippers, high heels or sports shoes)
    - As per the Academy's grooming policy, hair/ head accessories such as caps, hats or any other headgears are not allowed.
  • Failure to comply to grooming standards will result in non-participation.
  • Trainee who chooses to drop out prior to successful completion will be requested to pay the programme fees in full and will not be entitled to any SOAs or certificates.

 

Note:

  • Food items from all Practical classes shall be consumed in the Academy, either during lunch or dinner time.
  • For food safety purposes, food items are not allowed to be taken home for consumption. 

1. Please ensure that all documents listed below are duly prepared:

International Applicant       Singaporean/SPR Applicant 
Copy of Passport and Work Pass (front and back) Copy of NRIC (front & back)
Company letter (if you are sponsored by company, signature required) Company letter (if you are sponsored by company, signature required)
   

2. Click here to apply. Please allow approximately 10 minutes for the online application and ensure all documents are duly completed and submitted online. Any incomplete application will not be processed.

3. Application Fee is non-refundable and non-transferable. Confirmation of seats is on a first come first serve basis with full payment received via online debt / credit. Alternatively, we accept NETs, local cheque for local applicants; bank drafts and telegraphic transfers for international applicants, The details are as follows:

Beneficiary: At-Sunrice GlobalChef Academy Pte Ltd
Bank: United Overseas Bank Limited
Branch: South Bridge Road
Bank code: 7375
Branch Code: 343
Account No: 934-342-2489
SWIFT Code: UOVBSGSG

 

4. For successful applicants, we will email a Confirmation of Acceptance before the commencement of the programme.

5. Please be advised that full payment of administration fee and programme fee has to be made before class commencement.

6. Training Quality and Outcomes Measurement Survey (TRAQOM) by SkillsFuture Singapore

SSG will conduct the two post-course evaluation surveys in the following manner:

  • The Quality Survey will be conducted after the course end date through an electronic survey. The survey will be emailed to the trainee through SSG’s central survey system.
  • The Outcomes Survey will be administered once a year through a contracted vendor. The survey will be sent to shortlisted trainees who have completed their full qualification course(s) or CU(s).
  • Trainee is to provide your personal email and phone number for SSG to conduct the surveys.
  • All corporate companies registering their staff for training are to avoid using centralized corporate email and have to use their staff email and phone number for SSG to conduct the surveys.