In partnership with Carpigiani Gelato University, At-Sunrice GlobalChef Academy is hosting the following programmes.
Course reference number:
International Basic and Pre-Intermediate Gelato Course (Synchronous and Asynchronous e-learning) - TGS-2021005459
International Basic Gelato Course (Synchronous and Asynchronous e-learning) - TGS-2021005460
International Pre-Intermediate Gelato Course (Synchronous and Asynchronous e-learning) - TGS-2021005458
Programme Content
On completion of this programme, the learner will be able to understand:
Gelato production
Sorbets production
Gelato production methods
Milk-based gelato production
Enriched gelato production
Individual bases, universal bases and sauces production
Demonstration of knowledge on artisan gelato business
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3 Consecutive Weekdays Duration: 24 hours |
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| Dates | Delivery Mode & Time |
| 20 – 22 Sep 2021: 8.30am - 5.30pm |
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| 15 - 17 Nov 2021: 8.30am - 5.30pm |
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*Dates are subject to change
Course objectives
Provide the understanding of balancing milk-based and water-based gelato recipes to become autonomous in adjusting and creating recipes.
Production of complementary products in gelato shops: single portions and gelato cakes via soft-serve technology
Prerequisites
Subjects covered
Raw materials - functional composition
Balancing of the mixtures
Compensation of recipe balance
Sorbet balancing with cold methods
Sorbet with neutral
Stabilized 50% and 70% sugar syrup
Soft-serve base mix
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2 Consecutive Weekdays Duration: 16 hours |
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| Dates | Delivery Mode & Time |
| 23 - 24 Sep 2021: 8.30am - 5.30pm |
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| 18 - 19 Nov 2021: 8.30am - 5.30pm |
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*Dates are subject to change
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5 Consecutive Weekdays Duration: 40 hours (including e-learning) |
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| Date | Delivery Mode & Time |
| 20 - 24 Sep 2021: 8.30am - 5.30pm |
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| 15 - 19 Nov 2021: 8.30am - 5.30pm |
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*Dates are subject to change
International Basic Gelato Course
International Basic Gelato Course is a 3 days or 24 hours long training program, on completion of which, participants will learn to produce gelato, its bases and sorbets.
Besides the production, there will be lessons concerning hygiene standards, location research, designing the gelato shop layout and developing a business plan. Participants will acquire sufficient knowledge about artisan gelato business, its production and work towards becoming a gelato entrepreneur.
International Pre-Intermediate Gelato Course
International Pre Intermediate Gelato Course is a 2 days or 16 hours long training program, on completion of which, participants will have understanding of balancing milk-based and water-based gelato recipes; be able to adjust and create new recipes; produce complementary products in gelato shops like single portions and gelato cakes via soft-serve technology.
International Basic & Pre-Intermediate Gelato Course
International Basic & Pre-Intermediate Gelato Course is a 5 days or 40 hours long training program, on completion of which, participants will have understanding of produce gelato, its bases and sorbets, balancing milk-based and water-based gelato recipes; be able to adjust portions and gelato cakes via soft-serve technology. Besides the production, there will be lessons concerning hygiene standards, location research, designing the gelato shop layout and developing a business plan. Participants will acquire sufficient knowledge about artisan gelato business, its production and work towards becoming a gelato entrepreneur.
| International Basic and Pre-Intermediate Gelato Course | Singaporeans/SPRs (SME-sponsored) | Singaporeans - MCES (Self-sponsored) (Non-SME sponsored) | Singaporeans/SPRs (Self-sponsored ≥ 21 years old) (Non-SME sponsored) | International Students |
| Programme Fee | SGD 1,760.00 | SGD 1,760.00 | SGD 1,760.00 | SGD 1,760.00 |
| Application Fee (Non-refundable) | SGD 20.00 | SGD 20.00 | SGD 20.00 | SGD 20.00 |
| Total Fees Payable | SGD 1,780.00 | SGD 1,780.00 | SGD 1,780.00 | SGD 1,780.00 |
| GST (7%) | SGD 124.60 | SGD 124.60 | SGD 124.60 | SGD 124.60 |
| SSG Funding* | SGD (1,000.00) | SGD (1,000.00) | SGD (680.00) | - |
| Net Fees Payable | SGD 904.60 | SGD 904.60 | SGD 1,224.60 | SGD 1,904.60 |
| International Basic Gelato Course | ||||
| Programme Fee | SGD 1,140.00 | SGD 1,140.00 | SGD 1,140.00 | SGD 1,140.00 |
| Application Fee (Non-refundable) | SGD 20.00 | SGD 20.00 | SGD 20.00 | SGD 20.00 |
| Total Fees Payable | SGD 1,160.00 | SGD 1,160.00 | SGD 1,160.00 | SGD 1,,160.00 |
| GST (7%) | SGD 81.20 | SGD 81.20 | SGD 81.20 | SGD 81.20 |
| SSG Funding* | SGD (600.00) | SGD (600.00) | SGD (408.00) | - |
| Net Fees Payable | SGD 641.20 | SGD 641.20 | SGD 833.20 | SGD 1,241.20 |
| International Pre-Intermediate Gelato Course | ||||
| Programme Fee | SGD 790.00 | SGD 790.00 | SGD 790.00 | SGD 790.00 |
| Application Fee (Non-refundable) | SGD 20.00 | SGD 20.00 | SGD 20.00 | SGD 20.00 |
| Total Fees Payable | SGD 810.00 | SGD 810.00 | SGD 810.00 | SGD 810.00 |
| GST (7%) | SGD 56.70 | SGD 56.70 | SGD 56.70 | SGD 56.70 |
| SSG Funding* | SGD (400.00) | SGD (400.00) | SGD (272.00) | - |
| Net Fees Payable | SGD 466.70 | SGD 466.70 | SGD 594.70 | SGD 866.70 |
- Prices are subject to change.
- Funding validity period is up to 2 Jun 2023.
- This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only).
- This is an absentee payroll eligible programme (for company-sponsored only).
- Application fee is non-refundable.
*Application through TPGateway/Enterprise Portal for Jobs & Skills.
SSG Funding - up to 80% Programme Fee
For eligible Singaporeans and SPRs.
Mid-Career Enhanced Subsidy (MCES) Funding - up to 90% Programme Fee
For eligible Singaporeans aged 40 years old and above. Visit skillsfuture.gov.sg (https://www.skillsfuture.gov.sg/enhancedsubsidy) for more information.
Enhanced Training Support for SMEs - up to 90% programme fee
For SMEs that meet all of the following criteria:
1. Registered or incorporated in Singapore
2. At least 30% local shareholding by Singaporeans or SPRs
3. Employment size of not more than 200 (at group level) or with annual sales turnover (at group level) of not more than SGD100 million
4. Trainees must be hired in accordance with the Employment Act and fully sponsored by their employers for the course
5. Trainees must be Singaporeans or SPRs
Visit ssg.gov.sg (https://www.ssg.gov.sg/programmes-and-initiatives/training/enhanced-training-support-for-smes.html) for more information.
Only applicable for Singaporean and Singapore PR trainees
| Company-sponsored | ||
| Absentee Payroll* | SME | Non-SME |
| International Basic and Pre-Intermediate Gelato Course | ||
| Enhanced Absentee Payroll, capped at $7.50 per hour (Valid till 31 Dec 2021) | SGD 300.00 | SGD 300.00 |
| Absentee Payroll, capped at $7.50 and $4.50 per hour for SME and Non-SME respectively | SGD 300.00 | SGD 300.00 |
| International Basic Gelato Course | ||
| Enhanced Absentee Payroll, capped at $7.50 per hour (Valid 31 Dec 2021) | SGD 180.00 | SGD 180.00 |
| Absentee Payroll, capped at $7.50 and $4.50 per hour for SME and Non-SME respectively | SGD 180.00 | SGD 180.00 |
| International Pre-Intermediate Gelato Course | ||
| Enhanced Absentee Payroll, capped at $7.50 per hour (Valid till 31 Dec 2021) | SGD 120.00 | SGD 120.00 |
| Absentee Payroll, capped at $7.50 and $4.50 per hour for SME and Non-SME respectively | SGD 120.00 | SGD 72.00 |
*Application through TPGateway/Enterprise Portal for Jobs & Skills.
Absentee Payroll (AP) Funding
A grant to help employers defray the manpower costs incurred when they send their employees for certifiable skill training during working hours. Visit skillsconnect.gov.sg for more information.
a. Be able to speak, read and write English
b. At least 16 years old or 18 years old for modules with alcohol/spirit modules
Note:
1. Please ensure that all documents listed below are duly prepared:
| International Applicant | Singaporean/SPR Applicant |
| Copy of Passport and Work Pass (front and back) | Copy of NRIC (front & back) |
| Company letter (if you are sponsored by company, signature required) | Company letter (if you are sponsored by company, signature required) |
2. Click here to apply. Please allow approximately 10 minutes for the online application and ensure all documents are duly completed and submitted online. Any incomplete application will not be processed.
3. Application Fee is non-refundable and non-transferable. Confirmation of seats is on a first come first serve basis with full payment received via online debt / credit. Alternatively, we accept NETs, local cheque for local applicants; bank drafts and telegraphic transfers for international applicants, The details are as follows:
Beneficiary: At-Sunrice GlobalChef Academy Pte Ltd
Bank: United Overseas Bank Limited
Branch: South Bridge Road
Bank code: 7375
Branch Code: 343
Account No: 934-342-2489
SWIFT Code: UOVBSGSG
4. For successful applicants, we will email a Confirmation of Acceptance before the commencement of the programme.
5. Please be advised that full payment of administration fee and programme fee has to be made before class commencement.
6. Training Quality and Outcomes Measurement Survey (TRAQOM) by SkillsFuture Singapore
SSG will conduct the two post-course evaluation surveys in the following manner:
Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.
28 Tai Seng Street, Level 5
Singapore 534106
