In partnership with Carpigiani Gelato University, At-Sunrice GlobalChef Academy is hosting the following programmes.
Course reference number:
International Basic Gelato Course - CRS-N-0043019
International Pre Intermediate Course - CRS-N-0043048
Basic + Pre Intermediate Gelato Course (Bundle) - CRS-N-0043049
Programme Content
On completion of this programme, the learner will be able to understand:
Programme Duration
3 Days - 9am - 5pm
Programme Intake Dates
Course objectives
Programme Duration
2 Days ; 9am - 5pm
Programme Intake Dates
*Dates are subject to change
Programme Duration
5 Days ; 9am - 5pm
Programme Intake Dates
*Dates are subject to change
International Basic Gelato Course
International Basic Gelato Course is a 3 days or 24 hours long training program, on completion of which, participants will learn to produce gelato, its bases and sorbets.
Besides the production, there will be lessons concerning hygiene standards, location research, designing the gelato shop layout and developing a business plan. Participants will acquire sufficient knowledge about artisan gelato business, its production and work towards becoming a gelato entrepreneur.
International Pre-Intermediate Gelato Course
International Pre Intermediate Gelato Course is a 2 days or 16 hours long training program, on completion of which, participants will have understanding of balancing milk-based and water-based gelato recipes; be able to adjust and create new recipes; produce complementary products in gelato shops like single portions and gelato cakes via soft-serve technology.
International Basic & Pre-Intermediate Gelato Course
International Basic & Pre-Intermediate Gelato Course is a 5 days or 40 hours long training program, on completion of which, participants will have understanding of produce gelato, its bases and sorbets, balancing milk-based and water-based gelato recipes; be able to adjust portions and gelato cakes via soft-serve technology. Besides the production, there will be lessons concerning hygiene standards, location research, designing the gelato shop layout and developing a business plan. Participants will acquire sufficient knowledge about artisan gelato business, its production and work towards becoming a gelato entrepreneur.
| International Basic Gelato Course | Singaporeans (with WTS Funding) | Singaporeans/SPRs (SME-Sponsored) |
Singaporeans/SPRs |
International Students |
| Programme Fee | SGD 1,040.00 | SGD 1,040.00 | SGD 1,040.00 | SGD 1,040.00 |
| SSG Funding | SGD (936.00) | SGD (936.00) | SGD (936.00) | - |
| Application Fee (Non-refundable) | SGD 20.00 | SGD 20.00 | SGD 20.00 | SGD 20.00 |
| Total Fees Payable | SGD 124.00 | SGD 124.00 | SGD 124.00 | SGD 1,060.00 |
| GST (7%) | SGD 8.68 | SGD 8.68 | SGD 8.68 | SGD 74.20 |
| WTS Funding | SGD (52.00) | - | - | - |
| Net Fees Payable | SGD 80.68 | SGD 132.68 | SGD 132.68 | SGD 1,134.20 |
| Absentee Payroll Funding, up to the following amount | SGD 189.40 | SGD 150.00 | SGD 90.00 | - |
| International Pre-Intermediate Gelato Course | Singaporeans (with WTS Funding) | Singaporeans/SPRs (SME-Sponsored) |
Singaporeans/SPRs (Self-Sponsored ≥21 years old) |
International Students |
| Programme Fee | SGD 720.00 | SGD 720.00 | SGD 720.00 | SGD 720.00 |
| SSG Funding | SGD (648.00) | SGD (648.00) | SGD (648.00) | - |
| Application Fee (Non-refundable) | SGD 20.00 | SGD 20.00 | SGD 20.00 | SGD 20.00 |
| Total Fees Payable | SGD 92.00 | SGD 92.00 | SGD 92.00 | SGD 740.00 |
| GST (7%) | SGD 6.44 | SGD 6.44 | SGD 6.44 | SGD 51.80 |
| WTS Funding | SGD (36.00) | - | - | - |
| Net Fees Payable | SGD 62.44 | SGD 98.44 | SGD 98.44 | SGD 791.80 |
| Absentee Payroll Funding, up to the following amount | SGD 142.05 | SGD 112.50 | SGD 67.50 | - |
| International Basic & Pre-Intermediate Gelato Course | Singaporeans (with WTS Funding) | Singaporeans/SPRs (SME-Sponsored) |
Singaporeans/SPRs (Self-Sponsored ≥21 years old) |
International Students |
| Programme Fee | SGD 1,600.00 | SGD 1,600.00 | SGD 1,600.00 | SGD 1,600.00 |
| SSG Funding | SGD (1,440.00) | SGD (1,440.00) | SGD (1,440.00) | - |
| Application Fee (Non-refundable) | SGD 20.00 | SGD 20.00 | SGD 20.00 | SGD 20.00 |
| Total Fees Payable | SGD 180.00 | SGD 180.00 | SGD 180.00 | SGD 1,620.00 |
| GST (7%) | SGD 12.60 | SGD 12.60 | SGD 12.60 | SGD 113.40 |
| WTS Funding | SGD (80.00) | - | - | - |
| Net Fees Payable | SGD 112.60 | SGD 192.60 | SGD 192.60 | SGD 1,733.40 |
| Absentee Payroll Funding, up to the following amount | SGD 321.98 | SGD 255.00 | SGD 153.00 | - |
SSG Programme Fee Funding
Enjoy up to 90% SSG programme fee funding for all Singaporeans and SPRs who are eligible for our Gelato programmes.
Enhanced Training Support for SMEs – up to 90% Programme Fee Funding
Eligible for SMEs that meet all of the following criteria:
Workfare Training Support (WTS) Funding - Up to 95% Programme Fee Funding
Eligible for:
Absentee Payroll (AP) Funding
A grant to help employers defray the manpower costs incurred when they send their employees for certifiable skill training during working hours. Visit SkillsConnect for more information.
SkillsFuture Credit (SFC)
All Singaporeans aged 25 and above can use their SGD500 SkillsFuture Credit from the government to pay for a wide range of approved skills-related courses. Visit the SkillsFuture Credit website (www.skillsfuture.sg/credit) to choose from the courses available on the Training Exchange course directory.
a. Be able to speak, read and write English
b. At least 16 years old or 18 years old for modules with alcohol/spirit modules
Note:
1. Please ensure that all documents listed below are duly prepared:
| International Applicant | Singaporean/SPR Applicant |
| Copy of Passport and Work Pass (front and back) | Copy of NRIC (front & back) |
| Company letter (if you are sponsored by company, signature required) | Company letter (if you are sponsored by company, signature required) |
2. Click here to apply. Please allow approximately 10 minutes for the online application and ensure all documents are duly completed and submitted online. Any incomplete application will not be processed.
3. Application Fee is non-refundable and non-transferable. Confirmation of seats is on a first come first serve basis with full payment received via online debt / credit. Alternatively, we accept NETs, local cheque for local applicants; bank drafts and telegraphic transfers for international applicants, The details are as follows:
Beneficiary: At-Sunrice GlobalChef Academy Pte Ltd
Bank: United Overseas Bank Limited
Branch: South Bridge Road
Bank code: 7375
Branch Code: 343
Account No: 934-342-2489
SWIFT Code: UOVBSGSG
4. For successful applicants, we will email a Confirmation of Acceptance before the commencement of the programme.
5. Please be advised that full payment of administration fee and programme fee has to be made before class commencement.
6. Training Quality and Outcomes Measurement Survey (TRAQOM) by SkillsFuture Singapore
SSG will conduct the two post-course evaluation surveys in the following manner:
Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.
28 Tai Seng Street, Level 5
Singapore 534106
