Course objectives

• Provide the understanding of balancing milk-based and water-based gelato recipes to become autonomous in adjusting and creating recipes.

• Production of complementary products in gelato shops: single portions and gelato cakes via soft-serve technology

Prerequisites

• Completion of the Basic Course or equivalent professional experiences.

Subjects covered

• Raw materials - functional composition

• Balancing of the mixtures 

• Compensation of recipe balance

• Sorbet balancing with cold methods 

• Sorbet with neutral

• Stabilized 50% and 70% sugar syrup

• Soft-serve base mix 

*Dates are subject to change

*Dates are subject to change

International Basic Gelato Course
International Basic Gelato Course is a 3 days or 24 hours long training program, on completion of which, participants will learn to produce gelato, its bases and sorbets.

Besides the production, there will be lessons concerning hygiene standards, location research, designing the gelato shop layout and developing a business plan. Participants will acquire sufficient knowledge about artisan gelato business, its production and work towards becoming a gelato entrepreneur.

International Pre-Intermediate Gelato Course
International Pre Intermediate Gelato Course is a 2 days or 16 hours long training program, on completion of which, participants will have understanding of balancing milk-based and water-based gelato recipes; be able to adjust and create new recipes; produce complementary products in gelato shops like single portions and gelato cakes via soft-serve technology.

International Basic & Pre-Intermediate Gelato Course
International Basic & Pre-Intermediate Gelato Course is a 5 days or 40 hours long training program, on completion of which, participants will have understanding of produce gelato, its bases and sorbets, balancing milk-based and water-based gelato recipes; be able to adjust portions and gelato cakes via soft-serve technology. Besides the production, there will be lessons concerning hygiene standards, location research, designing the gelato shop layout and developing a business plan. Participants will acquire sufficient knowledge about artisan gelato business, its production and work towards becoming a gelato entrepreneur. 

 - Prices are subject to change.
- SSG Funding up to 70% programme fee is for all eligible Singaporeans and SPRs. Funding validity period is up to 30 Jun 2021. 
- This is a SkillsFuture Credit (SFC) eligible programme.
- Application fee is non-refundable. 

Only applicable for Singaporean and Singapore PR trainees

a. Be able to speak, read and write English

b. At least 16 years old or 18 years old for modules with alcohol/spirit modules

• Enrolment is a subject to availability and incomplete applications will not be processed.
• The programme is conducted in English and proficiency in the language is a requirement.
• Programme contents and all prices are subject to change.
• Required Attire:
  - White collared shirt (No see-through, sleeveless, revealing, designs or patterns)
  - Black Pants (No jeans, leggings, jogging or cargo pants)
  - Black covered shoes (No slippers, high heels or sports shoes)
  - As per the Academy's grooming policy, hair/ head accessories such as caps, hats or any other headgears are not allowed.
• Failure to comply to grooming standards will result in non-participation.
• Trainee who chooses to drop out prior to successful completion will be requested to pay the programme fees in full and will not be entitled to any SOAs or certificates.

Note:

• Food items from all Practical classes shall be consumed in the Academy, either during lunch or dinner time.
• For food safety purposes, food items are not allowed to be taken home for consumption. 

1. Please ensure that all documents listed below are duly prepared:

2. Click here to apply. Please allow approximately 10 minutes for the online application and ensure all documents are duly completed and submitted online. Any incomplete application will not be processed.

3. Application Fee is non-refundable and non-transferable. Confirmation of seats is on a first come first serve basis with full payment received via online debt / credit. Alternatively, we accept NETs, local cheque for local applicants; bank drafts and telegraphic transfers for international applicants, The details are as follows:

Beneficiary: At-Sunrice GlobalChef Academy Pte Ltd
Bank: United Overseas Bank Limited
Branch: South Bridge Road
Bank code: 7375
Branch Code: 343
Account No: 934-342-2489
SWIFT Code: UOVBSGSG

4. For successful applicants, we will email a Confirmation of Acceptance before the commencement of the programme.

5. Please be advised that full payment of administration fee and programme fee has to be made before class commencement.

6. Training Quality and Outcomes Measurement Survey (TRAQOM) by SkillsFuture Singapore

SSG will conduct the two post-course evaluation surveys in the following manner:

• The Quality Survey will be conducted after the course end date through an electronic survey. The survey will be emailed to the trainee through SSG’s central survey system.
• The Outcomes Survey will be administered once a year through a contracted vendor. The survey will be sent to shortlisted trainees who have completed their full qualification course(s) or CU(s).
• Trainee is to provide your personal email and phone number for SSG to conduct the surveys.
• All corporate companies registering their staff for training are to avoid using centralized corporate email and have to use their staff email and phone number for SSG to conduct the surveys.