Gelato Programmes

In partnership with Carpigiani Gelato University, At-Sunrice GlobalChef Academy is hosting the following programmes.

Course reference number:
International Basic Gelato Course - CRS-N-0051967
International Pre Intermediate Course - CRS-N-0051966
Basic + Pre Intermediate Gelato Course (Bundle) - CRS-N-0051965

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International Basic Gelato Course (Synchronous & Asynchronous E-Learning)

Programme Content

On completion of this programme, the learner will be able to understand:

Gelato production
Sorbets production
Gelato production methods
Milk-based gelato production
Enriched gelato production
Individual bases, universal bases and sauces production
Demonstration of knowledge on artisan gelato business

October Intake Duration: 24 hours (including e-learning)
Date	Delivery Mode & Time
8 – 9 October 2020	Synchronous E-learning (via Zoom): 3pm - 7pm Asynchronous E-learning (Self Study): 4 hours
12 – 14 October 2020	Practical and Assessment (3 days): 8am - 12pm

November Intake Duration: 24 hours (including e-learning)
Date	Delivery Mode & Time
29 – 30 October 2020	Synchronous E-learning (via Zoom): 10am - 2pm Asynchronous E-learning (Self Study): 4 hours
2 – 4 November 2020	Practical and Assessment (3 days): 8am - 12pm

*Dates are subject to change

International Pre-Intermediate Gelato Course (Synchronous & Asynchronous E-Learning)

Course objectives

Provide the understanding of balancing milk-based and water-based gelato recipes to become autonomous in adjusting and creating recipes.
Production of complementary products in gelato shops: single portions and gelato cakes via soft-serve technology

Prerequisites

Completion of the Basic Course or equivalent professional experiences.

Subjects covered

Raw materials - functional composition
Balancing of the mixtures
Compensation of recipe balance
Sorbet balancing with cold methods
Sorbet with neutral
Stabilized 50% and 70% sugar syrup
Soft-serve base mix

October Intake Duration: 16 hours (including e-learning)
Date	Delivery Mode & Time
8 – 9 October 2020	Synchronous E-learning (via Zoom): 3pm - 7pm Asynchronous E-learning (Self Study): 4 hours
15 - 16 October 2020	Practical and Assessment (2 days): 8am – 12pm

November Intake Duration: 16 hours (including e-learning)
Date	Delivery Mode & Time
29 – 30 October 2020	Synchronous E-learning (via Zoom): 10am - 2pm Asynchronous E-learning (Self Study): 4 hours
5 – 6 November 2020	Practical and Assessment (2 days): 8am - 12pm

*Dates are subject to change

International Basic & Pre-Intermediate Gelato Course (BIGC)

October Intake Duration: 40 hours (including e-learning)
Date	Delivery Mode & Time
8 – 9 October 2020 (FULL)	Synchronous E-learning (via Zoom): 3pm - 7pm Asynchronous E-learning (Self Study): 12 hours
12 – 16 October 2020 (FULL)	Practical and Assessment (5 days): 8am - 12pm

November Intake Duration: 40 hours (including e-learning)
Date	Delivery Mode & Time
29 – 30 October 2020 (FULL)	Synchronous E-learning (via Zoom): 10am - 2pm Asynchronous E-learning (Self Study): 12 hours
2 – 6 November 2020 (FULL)	Practical and Assessment (5 days): 8am - 12pm

*Dates are subject to change

Programme Overview

International Basic Gelato Course
International Basic Gelato Course is a 3 days or 24 hours long training program, on completion of which, participants will learn to produce gelato, its bases and sorbets.

Besides the production, there will be lessons concerning hygiene standards, location research, designing the gelato shop layout and developing a business plan. Participants will acquire sufficient knowledge about artisan gelato business, its production and work towards becoming a gelato entrepreneur.

International Pre-Intermediate Gelato Course
International Pre Intermediate Gelato Course is a 2 days or 16 hours long training program, on completion of which, participants will have understanding of balancing milk-based and water-based gelato recipes; be able to adjust and create new recipes; produce complementary products in gelato shops like single portions and gelato cakes via soft-serve technology.

International Basic & Pre-Intermediate Gelato Course
International Basic & Pre-Intermediate Gelato Course is a 5 days or 40 hours long training program, on completion of which, participants will have understanding of produce gelato, its bases and sorbets, balancing milk-based and water-based gelato recipes; be able to adjust portions and gelato cakes via soft-serve technology. Besides the production, there will be lessons concerning hygiene standards, location research, designing the gelato shop layout and developing a business plan. Participants will acquire sufficient knowledge about artisan gelato business, its production and work towards becoming a gelato entrepreneur.

Fees

International Basic Gelato Course	Singaporeans/SPRs	International Students
Programme Fee	SGD 1,140.00	SGD 1,140.00
SSG Funding	SGD (1,026.00)	-
Application Fee (Non-refundable)	SGD 20.00	SGD 20.00
Total Fees Payable	SGD 134.00	SGD 1,160.00
GST (7%)	SGD 9.38	SGD 81.20
Net Fees Payable	SGD 143.38	SGD 1,241.20

International Pre-Intermediate Gelato Course	Singaporeans/SPRs	International Students
Programme Fee	SGD 790.00	SGD 790.00
SSG Funding	SGD (711.00)	-
Application Fee (Non-refundable)	SGD 20.00	SGD 20.00
Total Fees Payable	SGD 99.00	SGD 810.00
GST (7%)	SGD 6.93	SGD 56.70
Net Fees Payable	SGD 105.93	SGD 866.70

International Basic & Pre-Intermediate Gelato Course	Singaporeans/SPRs	International Students
Programme Fee	SGD 1,760.00	SGD 1,760.00
SSG Funding	SGD (1,584.00)	-
Application Fee (Non-refundable)	SGD 20.00	SGD 20.00
Total Fees Payable	SGD 196.00	SGD 1,780.00
GST (7%)	SGD 13.72	SGD 124.60
Net Fees Payable	SGD 209.72	SGD 1,904.60

- Prices are subject to change.
- SSG Funding up to 90% programme fee is for all eligible Singaporeans and SPRs. Funding validity period is up to 31 Dec 2020.
- This is a SkillsFuture Credit (SFC) eligible programme.
- Application fee is non-refundable.

ADDITIONAL FUNDING (for Company-Sponsored & WSS Trainees)

Only applicable for Singaporean and Singapore PR trainees

International Basic Gelato Course	Self-Sponsored	Company-Sponsored
Additional Funding*	WSS Scheme**	WSS Scheme**	SME	Non-SME
Training Allowance at $6 per hour, capped at 180 hours per WSS Eligibility Year	SGD 66.00	-	-	-
Enhanced Absentee Payroll, capped at $10 per hour (Valid till 31 Dec 2020)	-	SGD 110.00	SGD 110.00	SGD 110.00
Absentee Payroll, capped at $7.50 and $4.50 per hour for SME and Non-SME respectively	-	SGD 104.17	SGD 82.50	SGD 49.50

International Pre-Intermediate Gelato Course	Self-Sponsored	Company-Sponsored
Additional Funding*	WSS Scheme**	WSS Scheme**	SME	Non-SME
Training Allowance at $6 per hour, capped at 180 hours per WSS Eligibility Year	SGD 42.00	-	-	-
Enhanced Absentee Payroll, capped at $10 per hour (Valid till 31 Dec 2020)	-	SGD 70.00	SGD 70.00	SGD 70.00
Absentee Payroll, capped at $7.50 and $4.50 per hour for SME and Non-SME respectively	-	SGD 66.29	SGD 52.50	SGD 31.50

International Basic and Pre- Intermediate Gelato Course	Self-Sponsored	Company-Sponsored
Additional Funding*	WSS Scheme**	WSS Scheme**	SME	Non-SME
Training Allowance at $6 per hour, capped at 180 hours per WSS Eligibility Year	SGD 114.00	-	-	-
Enhanced Absentee Payroll, capped at $10 per hour (Valid till 31 Dec 2020)	-	SGD 190.00	SGD 190.00	SGD 190.00
Absentee Payroll, capped at $7.50 and $4.50 per hour for SME and Non-SME respectively	-	SGD 179.93	SGD 142.50	SGD 85.50

*Application through SkillsConnect / new Training Grants system.
** The Workfare Skills Support Scheme (WSS) replaces the Workfare Training Support Scheme (WTS) with effect from 1 July 2020.

Workfare Skills Support (WSS) Scheme

For employed Singaporeans aged 35 years old and above and earn a monthly income of not more than SGD2,300.
Eligible individuals may receive Training Commitment Award; Training Allowance (for self-sponsored only).
Company sponsored gets Absentee Payroll up to 95% of trainee hourly basic salary.
Visit wsg.gov.sg for more information.

Absentee Payroll (AP) Funding
A grant to help employers defray the manpower costs incurred when they send their employees for certifiable skill training during working hours.
Visit skillsconnect.gov.sg for more information.

Admission Criteria

a. Be able to speak, read and write English

b. At least 16 years old or 18 years old for modules with alcohol/spirit modules

Important Notes

Enrolment is a subject to availability and incomplete applications will not be processed.
The programme is conducted in English and proficiency in the language is a requirement.
Programme contents and all prices are subject to change.
Required Attire:
- White collared shirt (No see-through, sleeveless, revealing, designs or patterns)
- Black Pants (No jeans, leggings, jogging or cargo pants)
- Black covered shoes (No slippers, high heels or sports shoes)
- As per the Academy's grooming policy, hair/ head accessories such as caps, hats or any other headgears are not allowed.
Failure to comply to grooming standards will result in non-participation.
Trainee who chooses to drop out prior to successful completion will be requested to pay the programme fees in full and will not be entitled to any SOAs or certificates.

Note:

Food items from all Practical classes shall be consumed in the Academy, either during lunch or dinner time.
For food safety purposes, food items are not allowed to be taken home for consumption.

Application

1. Please ensure that all documents listed below are duly prepared:

International Applicant	Singaporean/SPR Applicant
Copy of Passport and Work Pass (front and back)	Copy of NRIC (front & back)
Company letter (if you are sponsored by company, signature required)	Company letter (if you are sponsored by company, signature required)

2. Click here to apply. Please allow approximately 10 minutes for the online application and ensure all documents are duly completed and submitted online. Any incomplete application will not be processed.

3. Application Fee is non-refundable and non-transferable. Confirmation of seats is on a first come first serve basis with full payment received via online debt / credit. Alternatively, we accept NETs, local cheque for local applicants; bank drafts and telegraphic transfers for international applicants, The details are as follows:

Beneficiary: At-Sunrice GlobalChef Academy Pte Ltd
Bank: United Overseas Bank Limited
Branch: South Bridge Road
Bank code: 7375
Branch Code: 343
Account No: 934-342-2489
SWIFT Code: UOVBSGSG

4. For successful applicants, we will email a Confirmation of Acceptance before the commencement of the programme.

5. Please be advised that full payment of administration fee and programme fee has to be made before class commencement.

6. Training Quality and Outcomes Measurement Survey (TRAQOM) by SkillsFuture Singapore

SSG will conduct the two post-course evaluation surveys in the following manner:

The Quality Survey will be conducted after the course end date through an electronic survey. The survey will be emailed to the trainee through SSG’s central survey system.
The Outcomes Survey will be administered once a year through a contracted vendor. The survey will be sent to shortlisted trainees who have completed their full qualification course(s) or CU(s).
Trainee is to provide your personal email and phone number for SSG to conduct the surveys.
All corporate companies registering their staff for training are to avoid using centralized corporate email and have to use their staff email and phone number for SSG to conduct the surveys.

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