TRADITIONAL CHINESE HAWKER FARE

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This programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.

Course Reference No: CRS-N-0047716

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PROGRAMME DATES

9 - 11 November 2020 (FULL)

*Dates are subject to change

DURATION

3 Days ; 2pm - 8pm

PROGRAMME OVERVIEW

Learn the mise en place techniques in preparation of Chinese Hawker dishes.
Learn the basic skills and techniques for cooking methods of Chinese Hawker Fare.
Follow proper F&B safety and hygiene in food preparation.

PROGRAMME CONTENT

Class 1: Cooking Traditional Chinese Hawker Dishes

Academic:

Understand the purpose of ingredients, their characteristics, and indicators of quality
Understand Chinese names of ingredients
Understand the purpose of garnish

Menu: Demo and Hands-on

Assemble necessary equipment
Assemble ingredients
Measure or scale required amounts of ingredients
Prepare and cook the dishes

Seafood Hor Fun
Bee Hoon with Sliced Fish
Crispy Noodles
Fried Mee Sua

Class 2: Cooking Traditional Chinese Hawker Dishes

Academic:

Understand the purpose of ingredients, their characteristics, and indicators of quality
Understand health and safety consideration for handling poultry
Understand Chinese names of ingredients
Understand the purpose of garnish
Understand indicator of doneness

Menu: Demo and Hands-on

Assemble necessary equipment
Assemble ingredients
Measure or scale required amounts of ingredients
Prepare and cook the dishes

Chicken Rice
Oyster Omelette
Carrot Cake
Hokkien Fried Noodles

Class 3: Cooking Traditional Chinese Hawker Dishes

Academic:

Understand impact of using clay pot on the final product
Understand importance of tenderising chicken
Understand quality standards of Chinese dishes

Menu: Demo and Hands-on

Assemble necessary equipment
Assemble ingredients
Measure or scale required amounts of ingredients
Prepare and cook the dishes

Chicken Clay Pot Rice
Stir-Fried Cereal Prawns/Squids
Fried Bean Vermicelli with Crispy Shallots

FEES

Traditional Chinese Hawker Fare (with effect from 1 April 2020)	Singaporeans/SPRs	International Students
Programme Fee	SGD 825.00	SGD 825.00
SSG Funding	SGD (742.50)	-
Application Fee (Non-Refundable)	SGD 20.00	SGD 20.00
Total Fees Payable	SGD 102.50	SGD 845.00
GST (7%)	SGD 7.18	SGD 59.15
Net Fees Payable	SGD 109.68	SGD 904.15

- Prices are subject to change.
- SSG Funding up to 90% programme fee is for all eligible Singaporeans and SPRs. Funding validity period is up to 31 Dec 2020.
- This is a SkillsFuture Credit (SFC) eligible programme.
- Application fee is non-refundable.

ADDITIONAL FUNDING (for Company-Sponsored & WSS Trainees)

Only applicable for Singaporean and Singapore PR trainees

Additional Funding*	Self-Sponsored WSS Scheme**	Company-Sponsored WSS Scheme**	Company-Sponsored SME	Company-Sponsored Non-SME
Training Allowance at $6 per hour, capped at 180 hours per WSS Eligibility Year	SGD 96.00	-	-	-
Enhanced Absentee Payroll, capped at $10 per hour (Valid till 31 Dec 2020)	-	SGD 160.00	SGD 160.00	SGD 160.00
Absentee Payroll, capped at $7.50 and $4.50 per hour for SME and Non-SME respectively	-	SGD 151.52	SGD 120.00	SGD 72.00

*Application through SkillsConnect / new Training Grants system.
** The Workfare Skills Support Scheme (WSS) replaces the Workfare Training Support Scheme (WTS) with effect from 1 July 2020.

Workfare Skills Support (WSS) Scheme

For employed Singaporeans aged 35 years old and above and earn a monthly income of not more than SGD2,300.
Eligible individuals may receive Training Commitment Award; Training Allowance (for self-sponsored only).
Company sponsored gets Absentee Payroll up to 95% of trainee hourly basic salary.
Visit wsg.gov.sg for more information.

Absentee Payroll (AP) Funding
A grant to help employers defray the manpower costs incurred when they send their employees for certifiable skill training during working hours.
Visit skillsconnect.gov.sg for more information.

ADMISSION CRITERIA

Be able to speak, read and write English
At least 16 years old.

IMPORTANT NOTES

Enrolment is subject to availability and incomplete applications will not be processed.
The programme is conducted in English and proficiency in the language is a requirement.
Programme contents and all prices are subject to change.
Required Attire:
- White collared shirt (No see-through, sleeveless, revealing, designs or patterns)
- Black Pants (No jeans, leggings, jogging or cargo pants)
- Black covered shoes (No slippers, high heels or sports shoes)
- As per the Academy's grooming policy, hair / head accessories such as caps, hats or any other headgears are not allowed.
Failure to comply to grooming standards will result in non-participation.
On successful completion of training with minimum 75% attendance and 70% pass in practical assessment for the programme, the candidates will receive a Certificate of Achievement issued by At-Sunrice GlobalChef Academy.
Trainee who chooses to drop out prior to successful completion will be requested to pay the programme fees in full and will not be entitled to any SOAs or certificates.

Note:

Food items from all Practical classes shall be consumed in the Academy, either during lunch or dinner time.
For food safety purposes, food items are not allowed to be taken home for consumption.

APPLICATION

1. Please ensure that all documents listed below are duly prepared:

International Applicant	Singaporean/SPR Applicant
Copy of Passport and Work Pass (front and back)	Copy of NRIC (front & back)
Company letter (if you are sponsored by company, signature required)	Company letter (if you are sponsored by company, signature required)

2. Click here to apply. Please allow approximately 10 minutes for the online application and ensure all documents are duly completed and submitted online. Any incomplete application will not be processed.

3. Application Fee is non-refundable and non-transferable. Confirmation of seats is on a first come first serve basis with full payment received via online debit / credit. Alternatively, we accept NETs, local cheque for local applicants; bank drafts and telegraphic transfers for international applicants. The details are as follows:

Beneficiary: At-Sunrice GlobalChef Academy Pte Ltd
Bank: United Overseas Bank Limited
Branch: South Bridge Road
Bank code: 7375
Branch Code: 343
Account No: 934-342-2489
SWIFT Code: UOVBSGSG

4. For successful applicants, we will email a Confirmation of Acceptance before the commencement of the programme.

5. Please be advised that full payment of administration fee and programme fee has to be made before class commencement.

6. Training Quality and Outcomes Measurement Survey (TRAQOM) by SkillsFuture Singapore

SSG will conduct the two post-course evaluation surveys in the following manner:

The Quality Survey will be conducted after the course end date through an electronic survey. The survey will be emailed to the trainee through SSG’s central survey system.
The Outcomes Survey will be administered once a year through a contracted vendor. The survey will be sent to shortlisted trainees who have completed their full qualification course(s) or CU(s).
Trainee is to provide your personal email and phone number for SSG to conduct the surveys.
All corporate companies registering their staff for training are to avoid using centralized corporate email and have to use their staff email and phone number for SSG to conduct the surveys.

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