BACHELOR OF ARTS (HONS) IN CULINARY ARTS AND MANAGEMENT (HONG KONG)
The programme aims to develop students into a new generation of catering management professionals to serve the manpower demands of the hospitality/ catering industry locally and regionally. The programme not only offers training on culinary arts and catering management skills, but also encourages innovative thinking by incorporating culinary-related design and food science elements into the curriculum. Students can concentrate their study in three areas, namely, Culinary Management, Chinese Culinary Arts and European Culinary Arts according to their interest in order to develop their professional competence.
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