BACHELOR OF COMMERCE (CULINARY MANAGEMENT) (CANADA)

George Brown College offers the only four-year Culinary Management honours bachelor's degree in Canada. With the continuing growth of the culinary and food industry, there is a need for professionals who can marry detailed gastronomic knowledge, advanced management skills and the level of business acumen required to work in modern Canadian kitchens and food companies.


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GEORGE BROWN COLLEGE

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How can George Brown College help me reach my career goals?

Balancing work, home and education is easy at George Brown with full-time, part-time and continuing education programs to suit your availability and allowing you to work towards a diploma, degree or certificate.

 

Why choose George Brown College?

Toronto is home to many major industries in Canada and one of the most important economic hubs in North America. As such, the city becomes a living lab for our students. We have three main campuses and several other locations that place students in the heart of downtown Toronto -- St. James Campus, Casa Loma Campus and Waterfront Campus.

 

We’ve taken advantage of our location to give our students an edge in the job market. We partner with companies and organizations that play a role in the academic life of our students by advising course curriculum, providing field education and employment. By helping us develop curriculum, these companies nurture our students to meet industry needs and gain skills that are highly sought after in the current job market.

 

There are so many more reasons to choose George Brown College that you’ll find in the Why George Brown section.

 

For more information on George Brown College, click here.

H316 is a bridge pathway into the H315 Honours Bachelor of Commerce (Culinary Management) program, specifically designed for graduates of Culinary Management diploma programs. Graduates of these diploma programs may be eligible to enter the third year of the degree upon successful completion of six bridge courses.

 

The Honours Bachelor of Commerce (Culinary Management) meets industry demand by preparing students with the depth and breadth of knowledge commensurate with an honours level, undergraduate commerce degree specializing in culinary management. Combining commerce, food studies and externship experiences, this degree program prepares graduates for kitchen, operations management or food development positions. Throughout our culinary management degree, students will gain an understanding of eight key areas.

SEMESTER 4

BRIDGE SEMESTER COURSES

  • HOSF1292    Gastronomy
  • HOSF2406    Principles of Marketing
  • HOSF1277    Fundamentals of Accounting
  • HOSF2309    Research Fundamentals
  • HOSF1299    Managerial Accounting
  • HOSF2313    Macroeconomics: Canada in the Global Environment

 

SEMESTER 5

  • HOSF3505    Market and Feasibility Research I
  • HOSF3507    Strategic Managerial Communications
  • HOSF3604    Finance
  • LOWER Liberal Studies Elective
  • LOWER Liberal Studies Elective

 

SEMESTER 6

  • HOSF3602    Food Science and Nutrition
  • HOSF3501    Human Resources Management
  • HOSF3603    Market and Feasibility Research II
  • HOSF3605    Statistics
  • Lower Liberal Studies Elective            

 

SCHEDULED BETWEEN SEMESTER 6 & 7

  • EXTN2011    Externship Work Term II - Management

 

SEMESTER 7

  • HOSF4703    Restaurant Risk Management
  • HOSF4705    Beverages and Sensory Evaluation
  • HOSF4707    Advanced Food Science and Nutrition
  • HOSF4709    Strategic Revenue Management
  • Lower Liberal Studies Elective            

 

SEMESTER 8

  • HOSF4804    Research and Development
  • HOSF4806    Strategies for the Black Box
  • HOSF4808    Capstone
  • Upper Liberal Studies Elective            

2-Years

Country: Canada

Academic Level: Completion of WSQ Diploma in Culinary Arts

Language Proficiency: TOEFL 84 overall and 21 in each skill band (Online); IELTS 6.5 overall and 6.0 in each skill band