WSQ DIPLOMA IN PASTRY & BAKERY (Teach-Out)
Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).
*Upon completion, graduate is awarded with a full qualification in WSQ Diploma in Food Services (Pastry & Baking).
Course reference number: CRS-Q-0036653-MF