The At-Sunrice GlobalChef Award is the new industry standard to inspire young chefs with a mission to pursue the global chef path. The criteria to qualify are:

  • Technical competency and comprehensive knowledge in Eastern and Western cuisines
  • Formal graduation from a culinary arts establishment or college
  • Global culinary experience
  • Awards recipient for culinary skills and innovations
  • A mentor to young chefs An industry leader
  • Fluency in at least two languages

The At-Sunrice GlobalChef Award made its debut in 2005 at the renowned World Gourmet Summit in Singapore. Today, we have 68 outstanding recipients from 20 countries. We wish to extend our sincere appreciation to each of them for accepting our award.


Cheryl Koh Pastry Chef Les Amis Restaurant & Tarte by Cheryl Koh
Eve Felder Managing Director Culinary Institute of America, Singapore
Julien Lemarié Executive Chef La Coquerie, France
Reto Mathis Chef-Owner La Marmite (St. Moritz), Quattro Bar (Corviglia)
Rick Stephen Director of Kitchens SATS Food Solutions Group, Singapore
Sebastien Lefort Director of Craft, Service Excellence and Partners At-Sunrice GlobalChef Academy, Singapore


At-Sunrice salute a special breed of professionals – the GlobalChef. These awards are conferred during the annual World Gourmet Summit in April. Nominations for this award are open every November the year before. If you know of any outstanding global chefs deserving recognition, nominate him or her today!

Click here to download the nomination form.


The GlobalChef Scholarship is a one-time contribution towards a long-term vision. Each GlobalChef Scholarship is worth $500 given in the name of the GlobalChef Award recipient.


As a GlobalChef Award recipient, you are first in the list for a preview of our brightest graduands every year at TalentMatch© . Build your kitchen dream team – pick from the absolute best.