1. WSQ Food Safety and Hygiene Level 1 (Course reference number: TGS-2019502809)

The programme aims to equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
The objectives of the programme are to equip the participants with the foundations of food safety and hygiene while handling, cooking and storing food, to enable the participants to apply the learned skills to the workplace, and certify the Food Handlers to be competent to work in the Food and Beverage industry in Singapore as per SFA requirements.

2. Demonstrate Basic Knife Skills (Course reference number: TGS-2024042813)

The programme aims to equip the participants with the knowledge and skills in basic knife skills.

3. Demonstrate Basic Dry Heat Cooking Methods (Course reference number: TGS-2024042808)

The programme aims to equip the participants with the knowledge and skills in basic dry heat cooking methods.

To be advised

Day 1:  TGS-2019502809 Food Safety Course Level 1 (English) (7.5 hours)
Day 2 to 3:  TGS-2024042813 Demonstrate Basic Knife Skills (13 hours) 
Day 4 to 8:  TGS-2024042808 Demonstrate Basic Dry Heat Cooking Methods (33.5 hours)

• Prices are subject to change
• SGD 21.80 application fee is non-refundable 
• Funding validity period for WSQ Food Safety Course Level 1 is up to 19 Feb 2027
• Funding validity period for the other two programmes is up to 31 May 2027
• This is a SkillsFuture Credit (SFC-Opening Credit & One-off Top-Up) eligible programme (for self-sponsored only)
• These are absentee payroll eligible programmes (for company-sponsored only)
• These are Workfare Skills Support (WSS) Scheme eligible programmes
• WSQ Food Safety Course Level 1 is UTAP eligible programme (up to 31 Mar 2027)^
• Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card
  
  

SkillsFuture Singapore (SSG) Funding – up to 70% Programme Fee
For all eligible Singaporeans, SPRs and Long Term Visit Pass Plus (LTVP+) holders.

Mid-Career Enhanced Subsidy (MCES) Funding – up to 90% Programme Fee
For eligible Singaporeans aged 40 years old and above. Visit skillsfuture.gov.sg for more information.

Enhanced Training Support for SMEs – up to 90% programme fee
For SMEs that meet all of the following criteria:

1. Registered or incorporated in Singapore
2. At least 30% local shareholding by Singaporeans or SPRs
3. Employment size of not more than 200 (at group level) or with annual sales turnover (at group level) of not more than SGD100 million
4. Trainees must be hired in accordance with the Employment Act and fully sponsored by their employers for the course
5. Trainees must be Singaporeans or SPRs or LTVP+ Holders

Visit ssg.gov.sg for more information.

^Union Training Assistance Programme (UTAP)
UTAP is a training benefit for NTUC members to defray their cost of training.
NTUC qualifying members enjoy 50% unfunded course fee support (balance course fee payable after applicable government subsidy, including SFC):
-    NTUC members up to $250 per year
-    NTUC Starter members up to $200 per year 
-    NTUC members aged 40 years and above up to $500 per year (for courses commencing from 1 July 2020 to 31 Dec 2025)
Visit e2i’s website for more information.

Only applicable for Singaporean, Singapore PR, LTVP+ Holder trainees

*Application through Enterprise Portal for Jobs & Skills. Capped at $100,000 per calendar year for each organisation.

Absentee Payroll (AP) Funding
A grant to help employers defray the manpower costs incurred when they send their employees for training courses funded by SSG. 
Visit Claim Absentee Payroll funding (gobusiness.gov.sg) for more information.

1. Be able to speak, read and write English.
2. At least 16 years old.

• Enrolment is subject to availability and incomplete applications will not be processed.
• The programmes are conducted in English and proficiency in the language is a requirement.
• Programme contents and all prices are subject to change.
• Required Attire:
  - White-collared shirt, white blouse (No see-through, sleeveless, revealing, designs or patterns)
  - Black Pants (No jeans, leggings, jogging or cargo pants)
  - Black covered shoes (No slippers, high heels or sports shoes)
  - As per the Academy's grooming policy, hair/ head accessories such as caps, hats or any other headgears are not allowed.
• Failure to comply to grooming standards will result in non-participation.
• Participants who successfully complete the training - with at least 75% attendance and a passing assessment - will be awarded Statement of Attainment (SOA) / Certificate of Achievement. 
• Trainee who chooses to drop out prior to successful completion will be requested to pay the programme fees in full and will not be entitled to any SOAs or certificates.
• Please be informed that the class will only commence upon reaching a minimum enrolment of 75%.

Note:

• Food items from all Practical classes shall be consumed in the Academy, either during lunch or dinner time.
• For food safety purposes, food items are not allowed to be taken home for consumption. 
• In-class activities may be conducted in groups of two or more, depending on the class size and at the discretion of the instructor. This approach promotes effective collaboration and ensures active participation from all participants.
• Note that this programme will require standing for long hours in the kitchen. It’s an integral part of the hands-on training that we provide, allowing you to immerse yourself fully in the culinary process. Students are encouraged to assess their physical readiness and put on covered shoes for safety.

1. Please ensure that all documents listed below are duly prepared:

2. Click here to apply. Please allow approximately 10 minutes for the online application and ensure all documents are duly completed and submitted online. Any incomplete application will not be processed.

3. Application Fee is non-refundable and non-transferable. Confirmation of seats is on a first come first serve basis with full payment received via online debit / credit card / PayNow.

4. For successful applicants, we will email a Confirmation of Acceptance before the commencement of the programme.

5. Please be advised that full payment of the fees has to be made before class commencement.

6. Training Quality and Outcomes Measurement Survey (TRAQOM) by SkillsFuture Singapore.

SSG will conduct the two post-course evaluation surveys in the following manner:

• The Quality Survey will be conducted after the course end date through an electronic survey. The survey will be emailed to the trainee through SSG’s central survey system.
• The Outcomes Survey will be administered once a year through a contracted vendor. The survey will be sent to shortlisted trainees who have completed their full qualification course(s) or CU(s).
• Trainee is to provide your personal email and phone number for SSG to conduct the surveys.
• All corporate companies registering their staff for training are to avoid using centralized corporate email and have to use their staff email and phone number for SSG to conduct the surveys.

If you do not have a user name and password you will need to register to apply for a programme.

1. REGISTER

Register yourself as a user. Once you have registered you will be given a user name and a password to allow you to log back in without identifying yourself over again.

2. APPLY

After registering you can submit an application to study a course.