UPCOMING EVENTS

Family Cooking Class - Singapore Cuisine

Menu: Chicken Rice, Popiah, Tropical Popsicle

The uniqueness of Singapore cuisine: How to make spicy paste; benefits of herbs and spices.

Enjoy a class where a professional kitchen becomes a playground. Young ones and the young at heart come together in our Family Chef programme to knead, sprinkle, and churn.

BOOK NOW

Year End Open House

We'll bring you to a journey around the world with our Diploma programmes and Overseas Industrial Attachment. Participate in exclusive hands-on workshops that will give you a preview of our 18-month long programmes. Tour our premises and visit different country booths where you can learn new skills plus stand a chance to win lucky draw prizes and goodie bags. Contact us to learn more

RSVP Now

Family Cooking Class - Western Cuisine

Menu: Pan-Fried Foie-Gras, Poached Salmon, Chocolate Fondant

Come and understand the fundamentals of Western Cuisine with the delicate touch of french influence.

Enjoy a class where a professional kitchen becomes a playground. Young ones and the young at heart come together in our Family Chef programme to knead, sprinkle, and churn.

BOOK NOW

Diploma in Culinary Arts Preview: Dim Sum Workshop

Get your education on the fast track with the Academy that recognises your talents and abilities, and develops them to the fullest. If you’re passionate about culinary arts, pastry-making or F&B management, apply for our Diploma and Certificate programmes and secure your place even before you receive your O or N Levels results!

BOOK NOW

Diploma in Pastry and Bakery Preview: Mini Chocolate Tart Workshop

Get your education on the fast track with the Academy that recognises your talents and abilities, and develops them to the fullest. If you’re passionate about culinary arts, pastry-making or F&B management, apply for our Diploma and Certificate programmes and secure your place even before you receive your O or N Levels results!

BOOK NOW

Diploma in Culinary Arts Preview: Pasta Making Workshop

Get your education on the fast track with the Academy that recognises your talents and abilities, and develops them to the fullest. If you’re passionate about culinary arts, pastry-making or F&B management, apply for our Diploma and Certificate programmes and secure your place even before you receive your O or N Levels results!

BOOK NOW

Diploma in Pastry and Bakery Preview: Plated Dessert Workshop

Get your education on the fast track with the Academy that recognises your talents and abilities, and develops them to the fullest. If you’re passionate about culinary arts, pastry-making or F&B management, apply for our Diploma and Certificate programmes and secure your place even before you receive your O or N Levels results!

BOOK NOW

Diploma in Food & Beverage Management: Cocktail Workshop

Get your education on the fast track with the Academy that recognises your talents and abilities, and develops them to the fullest. If you’re passionate about culinary arts, pastry-making or F&B management, apply for our Diploma and Certificate programmes and secure your place even before you receive your O or N Levels results!

BOOK NOW

Diploma in Food & Beverage Management: Mocktail Workshop

Get your education on the fast track with the Academy that recognises your talents and abilities, and develops them to the fullest. If you’re passionate about culinary arts, pastry-making or F&B management, apply for our Diploma and Certificate programmes and secure your place even before you receive your O or N Levels results!

BOOK NOW

Family Cooking Class - Malay Cuisine

Menu: Chicken Rendang, Sayur Lodeh, Sago with Gula Melaka

Understand authentic Malay cooking techniques and ingredients used in the history of Malay cuisine.

Enjoy a class where a professional kitchen becomes a playground. Young ones and the young at heart come together in our Family Chef programme to knead, sprinkle, and churn.

BOOK NOW

Family Cooking Class - Singapore Cuisine

Menu: Chicken Rice, Popiah, Tropical Popsicle

The uniqueness of Singapore cuisine: How to make spicy paste; benefits of herbs and spices.

Enjoy a class where a professional kitchen becomes a playground. Young ones and the young at heart come together in our Family Chef programme to knead, sprinkle, and churn.

BOOK NOW

Family Cooking Class - Indian Cuisine

Menu: Fish Curry with Lady Fingers, Vegetable Khorma, Mango Kheer

Learn & Experience spices and flavors of Indian Cuisine and cultures from our master chefs.

Enjoy a class where a professional kitchen becomes a playground. Young ones and the young at heart come together in our Family Chef programme to knead, sprinkle, and churn.

APPLY NOW

Family Cooking Class - Malay Cuisine

Menu: Chicken Rendang, Sayur Lodeh, Sago with Gula Melaka

Understand authentic Malay cooking techniques and ingredients used in the history of Malay cuisine.

Enjoy a class where a professional kitchen becomes a playground. Young ones and the young at heart come together in our Family Chef programme to knead, sprinkle, and churn.

BOOK NOW

Family Cooking Class - Singapore Cuisine

Menu: Chicken Rice, Popiah, Tropical Popsicle

The uniqueness of Singapore cuisine: How to make spicy paste; benefits of herbs and spices.

Enjoy a class where a professional kitchen becomes a playground. Young ones and the young at heart come together in our Family Chef programme to knead, sprinkle, and churn.

BOOK NOW

Family Cooking Class - Indian Cuisine

Menu: Fish Curry with Lady Fingers, Vegetable Khorma, Mango Kheer

Learn & Experience spices and flavors of Indian Cuisine and cultures from our master chefs.

Enjoy a class where a professional kitchen becomes a playground. Young ones and the young at heart come together in our Family Chef programme to knead, sprinkle, and churn.

BOOK NOW

Family Cooking Class - Western Cuisine

Menu: Pan-Fried Foie-Gras, Poached Salmon, Chocolate Fondant

Come and understand the fundamentals of Western Cuisine with the delicate touch of french influence.

Enjoy a class where a professional kitchen becomes a playground. Young ones and the young at heart come together in our Family Chef programme to knead, sprinkle, and churn.

BOOK NOW

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

Family Cooking Class - Malay Cuisine

Menu: Chicken Rendang, Sayur Lodeh, Sago with Gula Melaka

Understand authentic Malay cooking techniques and ingredients used in the history of Malay cuisine.

Enjoy a class where a professional kitchen becomes a playground. Young ones and the young at heart come together in our Family Chef programme to knead, sprinkle, and churn.

BOOK NOW

Family Cooking Class - Singapore Cuisine

Menu: Chicken Rice, Popiah, Tropical Popsicle

The uniqueness of Singapore cuisine: How to make spicy paste; benefits of herbs and spices.

Enjoy a class where a professional kitchen becomes a playground. Young ones and the young at heart come together in our Family Chef programme to knead, sprinkle, and churn.

BOOK NOW

Family Cooking Class - Indian Cuisine

Menu: Fish Curry with Lady Fingers, Vegetable Khorma, Mango Kheer

Learn & Experience spices and flavors of Indian Cuisine and cultures from our master chefs.

Enjoy a class where a professional kitchen becomes a playground. Young ones and the young at heart come together in our Family Chef programme to knead, sprinkle, and churn.

BOOK NOW

Family Cooking Class - Western Cuisine

Menu: Pan-Fried Foie-Gras, Poached Salmon, Chocolate Fondant

Come and understand the fundamentals of Western Cuisine with the delicate touch of french influence.

Enjoy a class where a professional kitchen becomes a playground. Young ones and the young at heart come together in our Family Chef programme to knead, sprinkle, and churn.

BOOK NOW