UPCOMING EVENTS

31 Jan

SpiceOdyssey™

place iconAt-Sunrice GlobalChef Academy clock icon06:00pm to 08:00pm

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW
03 Feb

NOTE-BY-NOTE COOKING (FOUNDATION)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE
03 Feb

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE
12 Feb

F&B SAFETY AND HYGIENE

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

FIND OUT MORE
17 Feb

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE
24 Feb

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE
24 Feb

BAKING 101 - BASIC CAKES

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE
24 Feb

BAKING 101 - BASIC CAKES

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE
02 Mar

BAKING 101 - BASIC BREADS

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
07 Mar

BAKING 101 - BASIC BREADS

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
09 Mar

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE
10 Mar

PREPARE SUSHI

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 04:30pm

Prepare Sushi is a 5 days or 40 hours long training programme, upon completion of which, participants will have the basic knowledge and application skills on sushi preparation and be able to apply them to the workplace. Topics of study include preparing Sushi Rice, Maki Sushi, Nigiri Sushi, Gunkan Sushi, Temaki Sushi.

FIND OUT MORE
10 Mar

BAKING 101 - CAFÉ STYLE BREADS

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
11 Mar

PREPARE AGEMONO

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

Prepare Agemono is a 2 day long training programme, upon completion of which, participants will have the basic knowledge and application skills of Agemono preparation and be able to apply them to the workplace. Topics include preparing Kaki-Age, Ichiban Dashi, Kara-Age, Koromo-Age, Tori Tatsuta-Age.

FIND OUT MORE
13 Mar

SpiceOdyssey™

place iconAt-Sunrice GlobalChef Academy clock icon06:00pm to 08:00pm

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW
14 Mar

LIQUIDS 101 - SPECIALTY COFFEE KNOWLEDGE

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.

FIND OUT MORE
16 Mar

NOTE-BY-NOTE COOKING (FOUNDATION)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE
16 Mar

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE
16 Mar

BE A QUALIFIED F&B HYGIENE OFFICER (MANDARIN)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE
23 Mar

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE
04 Apr

BAKING 101 - BASIC BREADS

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
06 Apr

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE
06 Apr

BAKING 101 - BASIC CAKES

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE
06 Apr

BAKING 101 - BASIC CAKES

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE
13 Apr

BAKING 101 - CAFÉ STYLE BREADS

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
20 Apr

NOTE-BY-NOTE COOKING (FOUNDATION)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE
20 Apr

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE
21 Apr

MODERNIST COOK & CHILL PRODUCTION

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme is for industry professionals who want to gain skills and knowledge in fundamental Cook & Chill method and how to apply Cook & Chill technology to specific products such as meat, poultry, egg, vegetables and starch.

FIND OUT MORE
21 Apr

F&B SAFETY AND HYGIENE

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

FIND OUT MORE
24 Apr

SpiceOdyssey™

place iconAt-Sunrice GlobalChef Academy clock icon06:00pm to 08:00pm

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW
27 Apr

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE
04 May

BAKING 101 - BASIC BREADS

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
09 May

LIQUIDS 101 - SPECIALTY COFFEE KNOWLEDGE

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.

FIND OUT MORE
11 May

NOTE-BY-NOTE COOKING (FOUNDATION)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE
11 May

BE A QUALIFIED F&B HYGIENE OFFICER (MANDARIN)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE
18 May

BAKING 101 - BASIC CAKES

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE
18 May

BAKING 101 - BASIC CAKES

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE
26 May

F&B SAFETY AND HYGIENE

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

FIND OUT MORE
26 May

BAKING 101 - CAFÉ STYLE BREADS

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
06 Jun

BAKING 101 - BASIC BREADS

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
08 Jun

NOTE-BY-NOTE COOKING (FOUNDATION)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE
26 Jun

SpiceOdyssey™

place iconAt-Sunrice GlobalChef Academy clock icon06:00pm to 08:00pm

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW
04 Jul

BAKING 101 - BASIC BREADS

place iconAt-Sunrice GlobalChef Academy clock icon08:30pm to 02:30pm

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
04 Jul

BAKING 101 - BASIC CAKES

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE
06 Jul

MODERNIST COOK & CHILL PRODUCTION

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme is for industry professionals who want to gain skills and knowledge in fundamental Cook & Chill method and how to apply Cook & Chill technology to specific products such as meat, poultry, egg, vegetables and starch.

FIND OUT MORE
07 Jul

F&B SAFETY AND HYGIENE

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

FIND OUT MORE
11 Jul

LIQUIDS 101 - SPECIALTY COFFEE KNOWLEDGE

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.

FIND OUT MORE
20 Jul

NOTE-BY-NOTE COOKING (FOUNDATION)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE
24 Jul

NOTE-BY-NOTE COOKING (FOUNDATION)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE
27 Jul

BAKING 101 - CAFÉ STYLE BREADS

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
01 Aug

BAKING 101 - BASIC BREADS

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
07 Aug

SpiceOdyssey™

place iconAt-Sunrice GlobalChef Academy clock icon06:00pm to 08:00pm

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW
10 Aug

NOTE-BY-NOTE COOKING (FOUNDATION)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE
11 Aug

F&B SAFETY AND HYGIENE

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

FIND OUT MORE
05 Sep

LIQUIDS 101 - SPECIALTY COFFEE KNOWLEDGE

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.

FIND OUT MORE
05 Sep

BAKING 101 - BASIC BREADS

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
08 Sep

PREPARE SUSHI

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 04:30pm

Prepare Sushi is a 5 days or 40 hours long training programme, upon completion of which, participants will have the basic knowledge and application skills on sushi preparation and be able to apply them to the workplace. Topics of study include preparing Sushi Rice, Maki Sushi, Nigiri Sushi, Gunkan Sushi, Temaki Sushi.

FIND OUT MORE
09 Sep

PREPARE AGEMONO

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

Prepare Agemono is a 2 day long training programme, upon completion of which, participants will have the basic knowledge and application skills of Agemono preparation and be able to apply them to the workplace. Topics include preparing Kaki-Age, Ichiban Dashi, Kara-Age, Koromo-Age, Tori Tatsuta-Age.

FIND OUT MORE
14 Sep

BAKING 101 - BASIC CAKES

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE
14 Sep

BAKING 101 - BASIC CAKES

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE
18 Sep

SpiceOdyssey™

place iconAt-Sunrice GlobalChef Academy clock icon06:00pm to 08:00pm

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW
21 Sep

NOTE-BY-NOTE COOKING (FOUNDATION)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE
21 Sep

BAKING 101 - CAFÉ STYLE BREADS

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
03 Oct

BAKING 101 - BASIC BREADS

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
12 Oct

NOTE-BY-NOTE COOKING (FOUNDATION)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE
20 Oct

F&B SAFETY AND HYGIENE

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

FIND OUT MORE
26 Oct

MODERNIST COOK & CHILL PRODUCTION

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme is for industry professionals who want to gain skills and knowledge in fundamental Cook & Chill method and how to apply Cook & Chill technology to specific products such as meat, poultry, egg, vegetables and starch.

FIND OUT MORE
26 Oct

MODERNIST COOK & CHILL PRODUCTION

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme is for industry professionals who want to gain skills and knowledge in fundamental Cook & Chill method and how to apply Cook & Chill technology to specific products such as meat, poultry, egg, vegetables and starch.

FIND OUT MORE
30 Oct

SpiceOdyssey™

place iconAt-Sunrice GlobalChef Academy clock icon06:00pm to 08:00pm

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW
09 Nov

BAKING 101 - BASIC CAKES

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE
21 Nov

LIQUIDS 101 - SPECIALTY COFFEE KNOWLEDGE

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.

FIND OUT MORE
23 Nov

NOTE-BY-NOTE COOKING (FOUNDATION)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE
25 Nov

F&B SAFETY AND HYGIENE

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

FIND OUT MORE
01 Dec

BAKING 101 - BASIC BREADS

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
07 Dec

BAKING 101 - CAFÉ STYLE BREADS

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

CALENDAR OF EVENTS

Jan 2020
31 SpiceOdyssey™
QUICK LINKS
SpiceOdyssey™

Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.

At-Sunrice GlobalChef Academy

28 Tai Seng Street, Level 5
Singapore 534106

Programme Enquiries & General Feedback Hotline
: 
+65 6416 6638
Fax
: 
+65 6416 6689

Mondays - Fridays
:
9.00am - 6.00pm (Business Hours)
Saturdays
:
9.00am - 4.00pm (Classes only)
Sundays & Public Holidays
:
Closed
© At-Sunrice GlobalChef Academy 2020. All rights reserved. Terms & Conditions | Privacy & Policy
CPE Registration Number: 198200913C | Period of Registration: 20/05/2018 – 19/05/2022