At-Sunrice GlobalChef Academy
02:00pm to 08:00pm
This programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:00am to 02:00pm
Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:00am to 02:00pm
Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:30am to 05:30pm
Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.
Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.
Course reference number: CRS-Q-0031541-FSS
At-Sunrice GlobalChef Academy
02:00pm to 08:00pm
This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:30am to 02:30pm
This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:30am to 02:30pm
This programme equips learners with the ability to prepare, assemble, evaluate and store macarons.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:30am to 02:30pm
This programme equips learners with the ability to apply the knowledge and skills in making tarts and short-crust pastries. It also includes the types and uses of baking tools, equipment and ingredients.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:30am to 02:30pm
This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.
FIND OUT MORE
At-Sunrice GlobalChef Academy
02:00pm to 08:00pm
This programme equips learners with the ability to bake advanced sponge cakes. It also includes preparing icing, filling, glazes, and fondant, and assembling, finishing, decorating the cakes and apply advanced piping skills.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:30am to 05:30pm
Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.
Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.
Course reference number: CRS-Q-0031541-FSS
At-Sunrice GlobalChef Academy
08:30am to 05:30pm
Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.
Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.
Course reference number: CRS-Q-0031541-FSS
At-Sunrice GlobalChef Academy
06:00pm to 08:00pm
Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!
BOOK NOW
At-Sunrice GlobalChef Academy
08:30pm to 02:30pm
This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:30am to 02:30pm
This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:30am to 02:30pm
This programme is for industry professionals who want to gain skills and knowledge in fundamental Cook & Chill method and how to apply Cook & Chill technology to specific products such as meat, poultry, egg, vegetables and starch.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:00am to 02:00pm
Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:00am to 02:00pm
Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:30am to 05:30pm
Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.
Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.
Course reference number: CRS-Q-0031541-FSS
At-Sunrice GlobalChef Academy
08:30am to 05:30pm
Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.
FIND OUT MOREAt-Sunrice GlobalChef Academy
09:00am to 03:00pm
Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.
Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Provide Specialty Coffee Service.
Course reference number: CRS-Q-0037577-FSS
Hospitality 4.0 Pod, Singapore Expo
10:00am to 01:00pm
At-Sunrice GlobalChef Academy
09:00am to 03:00pm
Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.
Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Provide Specialty Coffee Service.
Course reference number: CRS-Q-0037577-FSS
At-Sunrice GlobalChef Academy
08:30am to 02:30pm
This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.
FIND OUT MORE
At-Sunrice GlobalChef Academy
02:00pm to 08:00pm
This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:30am to 05:30pm
Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.
Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.
Course reference number: CRS-Q-0031541-FSS
At-Sunrice GlobalChef Academy
08:30am to 02:30pm
This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:30am to 05:30pm
Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.
Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.
Course reference number: CRS-Q-0031541-FSS
At-Sunrice GlobalChef Academy
08:30am to 05:30pm
Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.
Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.
Course reference number: CRS-Q-0031541-FSS
At-Sunrice GlobalChef Academy
06:00pm to 08:00pm
Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!
BOOK NOW
At-Sunrice GlobalChef Academy
08:30am to 02:30pm
This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.
FIND OUT MORE
At-Sunrice GlobalChef Academy
02:00pm to 08:00pm
This programme equips learners with the ability to bake advanced sponge cakes. It also includes preparing icing, filling, glazes, and fondant, and assembling, finishing, decorating the cakes and apply advanced piping skills.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:30am to 05:30pm
Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:30am to 02:30pm
This programme equips learners with the ability to prepare, assemble, evaluate and store macarons.
FIND OUT MORE
At-Sunrice GlobalChef Academy
02:00pm to 08:00pm
This programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.
FIND OUT MORE
At-Sunrice GlobalChef Academy
09:00am to 05:00pm
In partnership with Carpigiani Gelato University, At-Sunrice is hosting the Gelato class on making gelato, its bases and sorbets.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:00am to 02:00pm
Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:00am to 02:00pm
Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.
FIND OUT MORE
At-Sunrice GlobalChef Academy
02:00pm to 08:00pm
This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:30am to 05:30pm
Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.
Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.
Course reference number: CRS-Q-0031541-FSS
At-Sunrice GlobalChef Academy
08:30am to 05:30pm
Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.
Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.
Course reference number: CRS-Q-0031541-FSS
At-Sunrice GlobalChef Academy
09:00am to 03:00pm
Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:30am to 02:30pm
This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:30am to 02:30pm
This programme equips learners with the ability to apply the knowledge and skills in making tarts and short-crust pastries. It also includes the types and uses of baking tools, equipment and ingredients.
FIND OUT MORE
At-Sunrice GlobalChef Academy
to
Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream. This innovative course is part of the start-up lab initiative that will enable you to gain cross-disciplinary entrepreneurial skills beyond the food & beverage industry.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:30am to 04:30pm
Prepare Sushi is a 5 days or 40 hours long training programme, upon completion of which, participants will have the basic knowledge and application skills on sushi preparation and be able to apply them to the workplace. Topics of study include preparing Sushi Rice, Maki Sushi, Nigiri Sushi, Gunkan Sushi, Temaki Sushi.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:30am to 02:30pm
Prepare Agemono is a 2 day long training programme, upon completion of which, participants will have the basic knowledge and application skills of Agemono preparation and be able to apply them to the workplace. Topics include preparing Kaki-Age, Ichiban Dashi, Kara-Age, Koromo-Age, Tori Tatsuta-Age.
FIND OUT MORE
At-Sunrice GlobalChef Academy
02:00pm to 08:00pm
This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:30am to 05:30pm
Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.
Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.
Course reference number: CRS-Q-0031541-FSS
At-Sunrice GlobalChef Academy
06:00pm to 08:00pm
Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!
BOOK NOW
At-Sunrice GlobalChef Academy
08:30am to 02:30pm
This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.
FIND OUT MORE
At-Sunrice GlobalChef Academy
02:00pm to 08:00pm
This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:30am to 05:30pm
Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.
Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.
Course reference number: CRS-Q-0031541-FSS
At-Sunrice GlobalChef Academy
08:30am to 02:30pm
This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:30am to 02:30pm
This programme equips learners with the ability to bake advanced sponge cakes. It also includes preparing icing, filling, glazes, and fondant, and assembling, finishing, decorating the cakes and apply advanced piping skills.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:30am to 02:30pm
This programme equips learners with the ability to apply the knowledge and skills in making tarts and short-crust pastries. It also includes the types and uses of baking tools, equipment and ingredients.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:00am to 02:00pm
Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:00am to 02:00pm
Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:30am to 02:30pm
This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.
FIND OUT MORE
At-Sunrice GlobalChef Academy
02:00pm to 08:00pm
This programme equips learners with the ability to prepare, assemble, evaluate and store macarons.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:30am to 05:30pm
Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.
Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.
Course reference number: CRS-Q-0031541-FSS
At-Sunrice GlobalChef Academy
08:30am to 05:30pm
Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.
Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.
Course reference number: CRS-Q-0031541-FSS
At-Sunrice GlobalChef Academy
08:30am to 05:30pm
Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.
FIND OUT MOREAt-Sunrice GlobalChef Academy
08:30am to 05:30pm
Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.
Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.
Course reference number: CRS-Q-0031541-FSS
At-Sunrice GlobalChef Academy
08:30am to 02:30pm
This programme is for industry professionals who want to gain skills and knowledge in fundamental Cook & Chill method and how to apply Cook & Chill technology to specific products such as meat, poultry, egg, vegetables and starch.
FIND OUT MORE
At-Sunrice GlobalChef Academy
06:00pm to 08:00pm
Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!
BOOK NOW
At-Sunrice GlobalChef Academy
08:30am to 05:30pm
Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.
Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.
Course reference number: CRS-Q-0031541-FSS
At-Sunrice GlobalChef Academy
09:00am to 05:00pm
In partnership with Carpigiani Gelato University, At-Sunrice is hosting the Gelato class on making gelato, its bases and sorbets.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:00am to 02:00pm
Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:00am to 02:00pm
Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.
FIND OUT MORE
At-Sunrice GlobalChef Academy
02:00pm to 08:00pm
This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.
FIND OUT MORE
At-Sunrice GlobalChef Academy
02:00pm to 08:00pm
This programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.
FIND OUT MORE
At-Sunrice GlobalChef Academy
02:00pm to 08:00pm
This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:30am to 05:30pm
Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.
Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.
Course reference number: CRS-Q-0031541-FSS
At-Sunrice GlobalChef Academy
09:00am to 03:00pm
Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:30am to 05:30pm
Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.
Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.
Course reference number: CRS-Q-0031541-FSS
At-Sunrice GlobalChef Academy
08:30am to 02:30pm
This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:30am to 02:30pm
This programme equips learners with the ability to apply the knowledge and skills in making tarts and short-crust pastries. It also includes the types and uses of baking tools, equipment and ingredients.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:30am to 05:30pm
Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:30am to 05:30pm
Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.
Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.
Course reference number: CRS-Q-0031541-FSS
At-Sunrice GlobalChef Academy
02:00pm to 08:00pm
This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:30am to 05:30pm
Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.
Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.
Course reference number: CRS-Q-0031541-FSS
At-Sunrice GlobalChef Academy
02:00pm to 08:00pm
This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.
FIND OUT MORE
At-Sunrice GlobalChef Academy
to
Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream. This innovative course is part of the start-up lab initiative that will enable you to gain cross-disciplinary entrepreneurial skills beyond the food & beverage industry.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:30am to 05:30pm
Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.
Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.
Course reference number: CRS-Q-0031541-FSS
At-Sunrice GlobalChef Academy
02:00pm to 08:00pm
This programme equips learners with the ability to bake advanced sponge cakes. It also includes preparing icing, filling, glazes, and fondant, and assembling, finishing, decorating the cakes and apply advanced piping skills.
FIND OUT MORE
At-Sunrice GlobalChef Academy
08:30am to 05:30pm
Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.
Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.
Course reference number: CRS-Q-0031541-FSS
Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.
28 Tai Seng Street, Level 5
Singapore 534106
