At-Sunrice GlobalChef Academy
08:30am to 11:30am
Create your own plate of beautifully-plated dessert with warm and flowy chocolate lava cake, accompanied by smooth, creamy vanilla ice cream.
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28 Tai Seng Street, Level 5, S(534106)
06:00pm to 10:00pm
Join us for an exclusive 6-course dinner featuring Spent ingredients from farms and food supply chains in Singapore.
Zoom
06:00pm to 07:00pm
RSVP for a webinar happening on the 12th of May
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At-Sunrice GlobalChef Academy
to
Master the art of using the Sous Vide cooking technique. Learn how to use the sous vide cooking technique to make your very own Sous vide Steak accompanies with Herb crusted potatoes and Beef Jus
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At-Sunrice GlobalChef Academy
to
Master the craft of preparing hand-made cheese ravioli with ricotta-sage filling from the preparation of the pasta dough, the filling and the rolling and shaping of the dough!
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At-Sunrice GlobalChef Academy
to
Master the art of using the Sous Vide cooking technique. Learn how to use the sous vide cooking technique to make your very own Sous vide Steak accompanies with Herb crusted potatoes and Beef Jus
FIND OUT MORE
ZOOM
02:00pm to 03:00pm
RSVP for a webinar happening on 5th of June.
RSVP
At-Sunrice Globalchef Academy
06:00pm to 07:00pm
RSVP for our webinar happening on the 14th of July
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At-Sunrice Globalchef Academy
02:00pm to 03:00pm
RSVP for our seminar happening on 7th August 2-3pm
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Zoom
06:00pm to 07:00pm
RSVP for our webinar happening on the 15th of September 6-7pm
RSVP
At-Sunrice Globalchef Academy
02:00pm to 03:00pm
RSVP for our seminar happening on the 2nd of October
RSVP
Zoom
02:00pm to 03:00pm
RSVP for our seminar happening on 2nd of October 2-3pm
RSVP
Zoom
06:00pm to 07:00pm
RSVP for our webinar happening on 17th of November 6-7pm
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At-Sunrice Globalchef Academy
10:00am to 05:00pm
Register for our Upcoming open house
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Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.
28 Tai Seng Street, Level 5
Singapore 534106
