UPCOMING EVENTS

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

NOTE-BY-NOTE COOKING (FOUNDATION)

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE

BE A QUALIFIED F&B HYGIENE OFFICER

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE

F&B SAFETY AND HYGIENE

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

FIND OUT MORE

BE A QUALIFIED F&B HYGIENE OFFICER

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE

BE A QUALIFIED F&B HYGIENE OFFICER

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE

BAKING 101 - BASIC CAKES

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE

BAKING 101 - BASIC CAKES

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE

BAKING 101 - BASIC BREADS

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

BAKING 101 - BASIC BREADS

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

BE A QUALIFIED F&B HYGIENE OFFICER

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE

PREPARE SUSHI

Prepare Sushi is a 5 days or 40 hours long training programme, upon completion of which, participants will have the basic knowledge and application skills on sushi preparation and be able to apply them to the workplace. Topics of study include preparing Sushi Rice, Maki Sushi, Nigiri Sushi, Gunkan Sushi, Temaki Sushi.

FIND OUT MORE

BAKING 101 - CAFÉ STYLE BREADS

This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

PREPARE AGEMONO

Prepare Agemono is a 2 day long training programme, upon completion of which, participants will have the basic knowledge and application skills of Agemono preparation and be able to apply them to the workplace. Topics include preparing Kaki-Age, Ichiban Dashi, Kara-Age, Koromo-Age, Tori Tatsuta-Age.

FIND OUT MORE

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

LIQUIDS 101 - SPECIALTY COFFEE KNOWLEDGE

Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.

FIND OUT MORE

NOTE-BY-NOTE COOKING (FOUNDATION)

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE

BE A QUALIFIED F&B HYGIENE OFFICER

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE

BE A QUALIFIED F&B HYGIENE OFFICER (MANDARIN)

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE

BE A QUALIFIED F&B HYGIENE OFFICER

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE

BAKING 101 - BASIC BREADS

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

BE A QUALIFIED F&B HYGIENE OFFICER

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE

BAKING 101 - BASIC CAKES

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE

BAKING 101 - BASIC CAKES

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE

BAKING 101 - CAFÉ STYLE BREADS

This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

NOTE-BY-NOTE COOKING (FOUNDATION)

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE

BE A QUALIFIED F&B HYGIENE OFFICER

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE

MODERNIST COOK & CHILL PRODUCTION

This programme is for industry professionals who want to gain skills and knowledge in fundamental Cook & Chill method and how to apply Cook & Chill technology to specific products such as meat, poultry, egg, vegetables and starch.

FIND OUT MORE

F&B SAFETY AND HYGIENE

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

FIND OUT MORE

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

BE A QUALIFIED F&B HYGIENE OFFICER

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE

BAKING 101 - BASIC BREADS

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

LIQUIDS 101 - SPECIALTY COFFEE KNOWLEDGE

Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.

FIND OUT MORE

NOTE-BY-NOTE COOKING (FOUNDATION)

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE

BE A QUALIFIED F&B HYGIENE OFFICER (MANDARIN)

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE

BAKING 101 - BASIC CAKES

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE

BAKING 101 - BASIC CAKES

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE

F&B SAFETY AND HYGIENE

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

FIND OUT MORE

BAKING 101 - CAFÉ STYLE BREADS

This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

BAKING 101 - BASIC BREADS

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

NOTE-BY-NOTE COOKING (FOUNDATION)

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

BAKING 101 - BASIC BREADS

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

BAKING 101 - BASIC CAKES

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE

MODERNIST COOK & CHILL PRODUCTION

This programme is for industry professionals who want to gain skills and knowledge in fundamental Cook & Chill method and how to apply Cook & Chill technology to specific products such as meat, poultry, egg, vegetables and starch.

FIND OUT MORE

F&B SAFETY AND HYGIENE

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

FIND OUT MORE

LIQUIDS 101 - SPECIALTY COFFEE KNOWLEDGE

Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.

FIND OUT MORE

NOTE-BY-NOTE COOKING (FOUNDATION)

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE

NOTE-BY-NOTE COOKING (FOUNDATION)

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE

BAKING 101 - CAFÉ STYLE BREADS

This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

BAKING 101 - BASIC BREADS

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

NOTE-BY-NOTE COOKING (FOUNDATION)

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE

F&B SAFETY AND HYGIENE

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

FIND OUT MORE

LIQUIDS 101 - SPECIALTY COFFEE KNOWLEDGE

Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.

FIND OUT MORE

BAKING 101 - BASIC BREADS

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

PREPARE SUSHI

Prepare Sushi is a 5 days or 40 hours long training programme, upon completion of which, participants will have the basic knowledge and application skills on sushi preparation and be able to apply them to the workplace. Topics of study include preparing Sushi Rice, Maki Sushi, Nigiri Sushi, Gunkan Sushi, Temaki Sushi.

FIND OUT MORE

PREPARE AGEMONO

Prepare Agemono is a 2 day long training programme, upon completion of which, participants will have the basic knowledge and application skills of Agemono preparation and be able to apply them to the workplace. Topics include preparing Kaki-Age, Ichiban Dashi, Kara-Age, Koromo-Age, Tori Tatsuta-Age.

FIND OUT MORE

BAKING 101 - BASIC CAKES

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE

BAKING 101 - BASIC CAKES

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

NOTE-BY-NOTE COOKING (FOUNDATION)

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE

BAKING 101 - CAFÉ STYLE BREADS

This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

BAKING 101 - BASIC BREADS

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

NOTE-BY-NOTE COOKING (FOUNDATION)

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE

F&B SAFETY AND HYGIENE

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

FIND OUT MORE

MODERNIST COOK & CHILL PRODUCTION

This programme is for industry professionals who want to gain skills and knowledge in fundamental Cook & Chill method and how to apply Cook & Chill technology to specific products such as meat, poultry, egg, vegetables and starch.

FIND OUT MORE

MODERNIST COOK & CHILL PRODUCTION

This programme is for industry professionals who want to gain skills and knowledge in fundamental Cook & Chill method and how to apply Cook & Chill technology to specific products such as meat, poultry, egg, vegetables and starch.

FIND OUT MORE

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

BAKING 101 - BASIC CAKES

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE

LIQUIDS 101 - SPECIALTY COFFEE KNOWLEDGE

Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.

FIND OUT MORE

NOTE-BY-NOTE COOKING (FOUNDATION)

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE

F&B SAFETY AND HYGIENE

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

FIND OUT MORE

BAKING 101 - BASIC BREADS

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

BAKING 101 - CAFÉ STYLE BREADS

This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

CALENDAR OF EVENTS

Jan 2020