UPCOMING EVENTS

30 Nov

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.

Course reference number: CRS-Q-0031541-FSS

30 Nov

PRIVATE CHEF

place iconAt-Sunrice GlobalChef Academy clock icon03:00pm to 09:00pm

If you enjoy cooking for your friends and family, and would like to learn professional chef's cooking techniques, consider becoming a Private Chef from our programme. It is a non-WSQ programme funded by SkillsFuture Singapore under certifiable skills. Upon completion, the participants will receive a Certificate of Achievement from At-Sunrice in the Private Chef programme.

Programme Fee: S$2,728.50 (Foreigner), S$292.11 (Singaporeans/SPRs)
Duration: 30 November - 9 December 2020

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30 Nov

BAKING 101 - BASIC BREADS

place iconAt-Sunrice GlobalChef Academy clock icon05:30pm to 09:30pm

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

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30 Nov

BAKING 101 - BASIC CAKES

place iconAt-Sunrice GlobalChef Academy clock icon08:00am to 12:00pm

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

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30 Nov

BAKING 101 - ADVANCED CAKES

place iconAt-Sunrice GlobalChef Academy clock icon08:00am to 12:00pm

This programme equips learners with the ability to bake advanced sponge cakes. It also includes preparing icing, filling, glazes, and fondant, and assembling, finishing, decorating the cakes and apply advanced piping skills.

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30 Nov

BAKING 101 – MACARONS

place iconAt-Sunrice GlobalChef Academy clock icon01:15pm to 05:15pm

This programme equips learners with the ability to prepare, assemble, evaluate and store macarons.

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01 Dec

BAKING 101 - BASIC BREADS

place iconAt-Sunrice GlobalChef Academy clock icon12:45pm to 04:45pm

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

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01 Dec

BAKING 101 - BASIC BREADS

place iconAt-Sunrice GlobalChef Academy clock icon05:30pm to 09:30pm

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
01 Dec

BAKING 101 - ADVANCED CAKES

place iconAt-Sunrice GlobalChef Academy clock icon01:15pm to 05:15pm

This programme equips learners with the ability to bake advanced sponge cakes. It also includes preparing icing, filling, glazes, and fondant, and assembling, finishing, decorating the cakes and apply advanced piping skills.

FIND OUT MORE
01 Dec

BAKING 101 - BASIC BREADS

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
05 Dec

BAKING 101 – MACARONS

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 12:30pm

This programme equips learners with the ability to prepare, assemble, evaluate and store macarons.

FIND OUT MORE
07 Dec

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.

Course reference number: CRS-Q-0031541-FSS

07 Dec

PRIVATE CHEF

place iconAt-Sunrice GlobalChef Academy clock icon03:00pm to 09:00pm

If you enjoy cooking for your friends and family, and would like to learn professional chef's cooking techniques, consider becoming a Private Chef from our programme. It is a non-WSQ programme funded by SkillsFuture Singapore under certifiable skills. Upon completion, the participants will receive a Certificate of Achievement from At-Sunrice in the Private Chef programme.

Programme Fee: S$2,728.50 (Foreigner), S$292.11 (Singaporeans/SPRs)
Duration: 7 - 16 December 2020

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07 Dec

GELATO PROGRAMMES

place iconAt-Sunrice GlobalChef Academy clock icon08:00am to 12:00pm

In partnership with Carpigiani Gelato University, At-Sunrice GlobalChef Academy is hosting various programmes. Upon completion participants will have an understanding of producing gelato, its bases and sorbets, balancing milk-based and water-based gelato recipes; be able to adjust portions and gelato cakes via soft-serve technology.

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07 Dec

BAKE HEALTHY WITH REDUCED SUGAR RECIPES

place icon clock icon01:30pm to 05:30pm

This programme equips learners with the requisite knowledge and application skills to bake healthier products that contain reduced sugar. This is first a Science of Baking – understanding whether to replace, reduce or substitute sugar in different types of baked goods. This is not just a recipe class and amateurs, it is targeted at professional baker, passionate bakers, nutritionists, or dieticians who want to know the how.

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07 Dec

BAKING 101 - TARTS AND SHORT-CRUST PASTRY

place iconAt-Sunrice GlobalChef Academy clock icon01:15pm to 05:15pm

This programme equips learners with the ability to apply the knowledge and skills in making tarts and short-crust pastries. It also includes the types and uses of baking tools, equipment and ingredients.

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07 Dec

BAKING 101 - CAFÉ STYLE BREADS

place iconAt-Sunrice GlobalChef Academy clock icon08:00am to 12:00pm

This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.

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07 Dec

SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

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Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream. This innovative course is part of the start-up lab initiative that will enable you to gain cross-disciplinary entrepreneurial skills beyond the food & beverage industry.

Programme Fee: S$17,099.02 (Foreigner), S$5,785.37 (Singaporean/SPRs)
Duration: 7 months

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10 Dec

GELATO PROGRAMMES

place iconAt-Sunrice GlobalChef Academy clock icon08:00am to 12:00pm

In partnership with Carpigiani Gelato University, At-Sunrice GlobalChef Academy is hosting various programmes. Upon completion participants will have an understanding of producing gelato, its bases and sorbets, balancing milk-based and water-based gelato recipes; be able to adjust portions and gelato cakes via soft-serve technology.

FIND OUT MORE
14 Dec

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.

Course reference number: CRS-Q-0031541-FSS

14 Dec

BAKING 101 - BASIC CAKES

place iconAt-Sunrice GlobalChef Academy clock icon01:15pm to 05:15pm

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE
14 Dec

BAKING 101 - ADVANCED CAKES

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to bake advanced sponge cakes. It also includes preparing icing, filling, glazes, and fondant, and assembling, finishing, decorating the cakes and apply advanced piping skills.

FIND OUT MORE
21 Dec

BE A QUALIFIED F&B HYGIENE OFFICER (MANDARIN)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.

Course reference number: CRS-Q-0031541-FSS

22 Dec

F&B SAFETY & HYGIENE (REFRESHER)

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Refresh your knowledge of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per SFA requirements.

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QUICK LINKS
SpiceOdyssey™

Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.

At-Sunrice GlobalChef Academy

28 Tai Seng Street, Level 5
Singapore 534106

Programme Enquiries & General Feedback Hotline
: 
+65 6416 6688
Fax
: 
+65 6416 6689

Mondays - Fridays
:
9.00am - 6.00pm (Business Hours)
Saturdays
:
9.00am - 4.00pm (Classes only)
Sundays & Public Holidays
:
Closed
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CPE Registration Number: 198200913C | Period of Registration: 20/05/2018 – 19/05/2022