UPCOMING EVENTS

BE A QUALIFIED F&B HYGIENE OFFICER

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.

Course reference number: CRS-Q-0031541-FSS

PRIVATE CHEF

If you enjoy cooking for your friends and family, and would like to learn professional chef's cooking techniques, consider becoming a Private Chef from our programme. It is a non-WSQ programme funded by SkillsFuture Singapore under certifiable skills. Upon completion, the participants will receive a Certificate of Achievement from At-Sunrice in the Private Chef programme.

Programme Fee: S$2,728.50 (Foreigner), S$292.11 (Singaporeans/SPRs)
Duration: 30 November - 9 December 2020

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BAKING 101 - BASIC BREADS

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

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BAKING 101 - BASIC CAKES

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

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BAKING 101 - ADVANCED CAKES

This programme equips learners with the ability to bake advanced sponge cakes. It also includes preparing icing, filling, glazes, and fondant, and assembling, finishing, decorating the cakes and apply advanced piping skills.

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BAKING 101 – MACARONS

This programme equips learners with the ability to prepare, assemble, evaluate and store macarons.

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BAKING 101 - BASIC BREADS

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

BAKING 101 - BASIC BREADS

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

BAKING 101 - ADVANCED CAKES

This programme equips learners with the ability to bake advanced sponge cakes. It also includes preparing icing, filling, glazes, and fondant, and assembling, finishing, decorating the cakes and apply advanced piping skills.

FIND OUT MORE

BAKING 101 - BASIC BREADS

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

BAKING 101 – MACARONS

This programme equips learners with the ability to prepare, assemble, evaluate and store macarons.

FIND OUT MORE

BE A QUALIFIED F&B HYGIENE OFFICER

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.

Course reference number: CRS-Q-0031541-FSS

PRIVATE CHEF

If you enjoy cooking for your friends and family, and would like to learn professional chef's cooking techniques, consider becoming a Private Chef from our programme. It is a non-WSQ programme funded by SkillsFuture Singapore under certifiable skills. Upon completion, the participants will receive a Certificate of Achievement from At-Sunrice in the Private Chef programme.

Programme Fee: S$2,728.50 (Foreigner), S$292.11 (Singaporeans/SPRs)
Duration: 7 - 16 December 2020

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GELATO PROGRAMMES

In partnership with Carpigiani Gelato University, At-Sunrice GlobalChef Academy is hosting various programmes. Upon completion participants will have an understanding of producing gelato, its bases and sorbets, balancing milk-based and water-based gelato recipes; be able to adjust portions and gelato cakes via soft-serve technology.

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BAKE HEALTHY WITH REDUCED SUGAR RECIPES

This programme equips learners with the requisite knowledge and application skills to bake healthier products that contain reduced sugar. This is first a Science of Baking – understanding whether to replace, reduce or substitute sugar in different types of baked goods. This is not just a recipe class and amateurs, it is targeted at professional baker, passionate bakers, nutritionists, or dieticians who want to know the how.

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BAKING 101 - TARTS AND SHORT-CRUST PASTRY

This programme equips learners with the ability to apply the knowledge and skills in making tarts and short-crust pastries. It also includes the types and uses of baking tools, equipment and ingredients.

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BAKING 101 - CAFÉ STYLE BREADS

This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.

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SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream. This innovative course is part of the start-up lab initiative that will enable you to gain cross-disciplinary entrepreneurial skills beyond the food & beverage industry.

Programme Fee: S$17,099.02 (Foreigner), S$5,785.37 (Singaporean/SPRs)
Duration: 7 months

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GELATO PROGRAMMES

In partnership with Carpigiani Gelato University, At-Sunrice GlobalChef Academy is hosting various programmes. Upon completion participants will have an understanding of producing gelato, its bases and sorbets, balancing milk-based and water-based gelato recipes; be able to adjust portions and gelato cakes via soft-serve technology.

FIND OUT MORE

BE A QUALIFIED F&B HYGIENE OFFICER

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.

Course reference number: CRS-Q-0031541-FSS

BAKING 101 - BASIC CAKES

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE

BAKING 101 - ADVANCED CAKES

This programme equips learners with the ability to bake advanced sponge cakes. It also includes preparing icing, filling, glazes, and fondant, and assembling, finishing, decorating the cakes and apply advanced piping skills.

FIND OUT MORE

BE A QUALIFIED F&B HYGIENE OFFICER (MANDARIN)

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.

Course reference number: CRS-Q-0031541-FSS

F&B SAFETY & HYGIENE (REFRESHER)

Refresh your knowledge of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per SFA requirements.

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