UPCOMING EVENTS

BAKING 101 - BASIC BREADS

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

BAKING 101 - BASIC BREADS

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

BAKING 101 - TARTS AND SHORT-CRUST PASTRY

This programme equips learners with the ability to apply the knowledge and skills in making tarts and short-crust pastries. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

BE A QUALIFIED F&B HYGIENE OFFICER

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE

TRADITIONAL CHINESE HAWKER FARE

This programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.

FIND OUT MORE

PREPARE SUSHI

Prepare Sushi is a 5 days or 40 hours long training programme, upon completion of which, participants will have the basic knowledge and application skills on sushi preparation and be able to apply them to the workplace. Topics of study include preparing Sushi Rice, Maki Sushi, Nigiri Sushi, Gunkan Sushi, Temaki Sushi.

FIND OUT MORE

BAKING 101 - CAFÉ STYLE BREADS

This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

PREPARE AGEMONO

Prepare Agemono is a 2 day long training programme, upon completion of which, participants will have the basic knowledge and application skills of Agemono preparation and be able to apply them to the workplace. Topics include preparing Kaki-Age, Ichiban Dashi, Kara-Age, Koromo-Age, Tori Tatsuta-Age.

FIND OUT MORE

TRADITIONAL MALAY HAWKER FARE

This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes.

FIND OUT MORE

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

LIQUIDS 101 - SPECIALTY COFFEE KNOWLEDGE

Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.

FIND OUT MORE

NOTE-BY-NOTE COOKING (FOUNDATION)

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE

BE A QUALIFIED F&B HYGIENE OFFICER

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE

BE A QUALIFIED F&B HYGIENE OFFICER (MANDARIN)

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE

DIPLOMA IN CULINARY ARTS

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.

FIND OUT MORE

DIPLOMA IN PASTRY & BAKERY

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

FIND OUT MORE

BE A QUALIFIED F&B HYGIENE OFFICER

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE

BAKING 101 - ADVANCED CAKES

This programme equips learners with the ability to bake advanced sponge cakes. It also includes preparing icing, filling, glazes, and fondant, and assembling, finishing, decorating the cakes and apply advanced piping skills.

FIND OUT MORE

Digichef Bench-Test

NbN 100 Eatables Exhibition + Hands-on Workshops

Note-by-Note Cooking: The Future of Food

Come hear Professor Herve This, the pioneer of a new technique called "Note-by-Note cooking" - style of cooking that replaces traditional ingredients such as meat and vegetables with their composite compounds, and Chef Andre Chiang from At-Sunrice GlobalChef Academy share about the future of food.

The "note-by-note" process is able to feed more people, prevent food spoilage, and save energy.

International Digichef Briefing

Specialist Diploma in Food Entrepreunrship Talk

From Culinary Arts to Food Entrepreurship

For almost two decades, At-Sunrice has offered an unparalleled education in the culinary arts. Now it will also become a hub for cross discipline culinary entrepreneurship. Come hear a talk about our Specialist Diploma in Food Entrepreneurship (SDFE).

Join our students, faculty and mentors from 32 countries to take your startup ideas from 'Dough to Dreams'!

Digichef Bench-Test

Sign up now to take your Digichef Bench-Test with At-Sunrice GlobalChef Academy!

BAKING 101 - BASIC BREADS

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

BAKING 101 – MACARONS

This programme equips learners with the ability to prepare, assemble, evaluate and store macarons.

FIND OUT MORE

BAKING 101 - TARTS AND SHORT-CRUST PASTRY

This programme equips learners with the ability to apply the knowledge and skills in making tarts and short-crust pastries. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

BE A QUALIFIED F&B HYGIENE OFFICER

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE

BAKING 101 - BASIC CAKES

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE

BAKING 101 - CAFÉ STYLE BREADS

This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

NOTE-BY-NOTE COOKING (FOUNDATION)

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE

BE A QUALIFIED F&B HYGIENE OFFICER

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE

DIPLOMA IN CULINARY ARTS

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.

FIND OUT MORE

DIPLOMA IN PASTRY & BAKERY

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

FIND OUT MORE

MODERNIST COOK & CHILL PRODUCTION

This programme is for industry professionals who want to gain skills and knowledge in fundamental Cook & Chill method and how to apply Cook & Chill technology to specific products such as meat, poultry, egg, vegetables and starch.

FIND OUT MORE

F&B SAFETY AND HYGIENE

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

FIND OUT MORE

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

BE A QUALIFIED F&B HYGIENE OFFICER

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE

BAKING 101 - ADVANCED CAKES

This programme equips learners with the ability to bake advanced sponge cakes. It also includes preparing icing, filling, glazes, and fondant, and assembling, finishing, decorating the cakes and apply advanced piping skills.

FIND OUT MORE

BAKING 101 - BASIC BREADS

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream. This innovative course is part of the start-up lab initiative that will enable you to gain cross-disciplinary entrepreneurial skills beyond the food & beverage industry.

FIND OUT MORE

LIQUIDS 101 - SPECIALTY COFFEE KNOWLEDGE

Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.

FIND OUT MORE

NOTE-BY-NOTE COOKING (FOUNDATION)

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE

BE A QUALIFIED F&B HYGIENE OFFICER (MANDARIN)

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE

GELATO PROGRAMMES

In partnership with Carpigiani Gelato University, At-Sunrice is hosting the Gelato class on making gelato, its bases and sorbets.

FIND OUT MORE

BAKING 101 - BASIC CAKES

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE

F&B SAFETY AND HYGIENE

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

FIND OUT MORE

BAKING 101 - CAFÉ STYLE BREADS

This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

TRADITIONAL CHINESE HAWKER FARE

This programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.

FIND OUT MORE

DIPLOMA IN CULINARY ARTS

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.

FIND OUT MORE

DIPLOMA IN PASTRY & BAKERY

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

FIND OUT MORE

TRADITIONAL MALAY HAWKER FARE

This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes.

FIND OUT MORE

BAKING 101 - BASIC BREADS

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

BAKING 101 – MACARONS

This programme equips learners with the ability to prepare, assemble, evaluate and store macarons.

FIND OUT MORE

BAKING 101 - TARTS AND SHORT-CRUST PASTRY

This programme equips learners with the ability to apply the knowledge and skills in making tarts and short-crust pastries. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

NOTE-BY-NOTE COOKING (FOUNDATION)

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE

BAKING 101 - ADVANCED CAKES

This programme equips learners with the ability to bake advanced sponge cakes. It also includes preparing icing, filling, glazes, and fondant, and assembling, finishing, decorating the cakes and apply advanced piping skills.

FIND OUT MORE

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

BAKING 101 - BASIC BREADS

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

BAKING 101 - BASIC CAKES

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE

MODERNIST COOK & CHILL PRODUCTION

This programme is for industry professionals who want to gain skills and knowledge in fundamental Cook & Chill method and how to apply Cook & Chill technology to specific products such as meat, poultry, egg, vegetables and starch.

FIND OUT MORE

DIPLOMA IN CULINARY ARTS

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.

FIND OUT MORE

DIPLOMA IN PASTRY & BAKERY

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

FIND OUT MORE

F&B SAFETY AND HYGIENE

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

FIND OUT MORE

LIQUIDS 101 - SPECIALTY COFFEE KNOWLEDGE

Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.

FIND OUT MORE

Specialist Diploma in Food Entrepreneurship Talk

NOTE-BY-NOTE COOKING (FOUNDATION)

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE

BAKING 101 - CAFÉ STYLE BREADS

This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

BAKING 101 - BASIC BREADS

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

NOTE-BY-NOTE COOKING (FOUNDATION)

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE

BAKING 101 - ADVANCED CAKES

This programme equips learners with the ability to bake advanced sponge cakes. It also includes preparing icing, filling, glazes, and fondant, and assembling, finishing, decorating the cakes and apply advanced piping skills.

FIND OUT MORE

F&B SAFETY AND HYGIENE

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

FIND OUT MORE

BAKING 101 – MACARONS

This programme equips learners with the ability to prepare, assemble, evaluate and store macarons.

FIND OUT MORE

TRADITIONAL CHINESE HAWKER FARE

This programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.

FIND OUT MORE

GELATO PROGRAMMES

In partnership with Carpigiani Gelato University, At-Sunrice is hosting the Gelato class on making gelato, its bases and sorbets.

FIND OUT MORE

DIPLOMA IN CULINARY ARTS

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.

FIND OUT MORE

DIPLOMA IN PASTRY & BAKERY

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

FIND OUT MORE

TRADITIONAL MALAY HAWKER FARE

This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes.

FIND OUT MORE

LIQUIDS 101 - SPECIALTY COFFEE KNOWLEDGE

Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.

FIND OUT MORE

BAKING 101 - BASIC BREADS

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

BAKING 101 - TARTS AND SHORT-CRUST PASTRY

This programme equips learners with the ability to apply the knowledge and skills in making tarts and short-crust pastries. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream. This innovative course is part of the start-up lab initiative that will enable you to gain cross-disciplinary entrepreneurial skills beyond the food & beverage industry.

FIND OUT MORE

PREPARE SUSHI

Prepare Sushi is a 5 days or 40 hours long training programme, upon completion of which, participants will have the basic knowledge and application skills on sushi preparation and be able to apply them to the workplace. Topics of study include preparing Sushi Rice, Maki Sushi, Nigiri Sushi, Gunkan Sushi, Temaki Sushi.

FIND OUT MORE

PREPARE AGEMONO

Prepare Agemono is a 2 day long training programme, upon completion of which, participants will have the basic knowledge and application skills of Agemono preparation and be able to apply them to the workplace. Topics include preparing Kaki-Age, Ichiban Dashi, Kara-Age, Koromo-Age, Tori Tatsuta-Age.

FIND OUT MORE

BAKING 101 - BASIC CAKES

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

NOTE-BY-NOTE COOKING (FOUNDATION)

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE

BAKING 101 - CAFÉ STYLE BREADS

This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

BAKING 101 - BASIC BREADS

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

BAKING 101 - ADVANCED CAKES

This programme equips learners with the ability to bake advanced sponge cakes. It also includes preparing icing, filling, glazes, and fondant, and assembling, finishing, decorating the cakes and apply advanced piping skills.

FIND OUT MORE

BAKING 101 - TARTS AND SHORT-CRUST PASTRY

This programme equips learners with the ability to apply the knowledge and skills in making tarts and short-crust pastries. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

DIPLOMA IN CULINARY ARTS

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.

FIND OUT MORE

DIPLOMA IN PASTRY & BAKERY

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

FIND OUT MORE

NOTE-BY-NOTE COOKING (FOUNDATION)

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE

BAKING 101 – MACARONS

This programme equips learners with the ability to prepare, assemble, evaluate and store macarons.

FIND OUT MORE

F&B SAFETY AND HYGIENE

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

FIND OUT MORE

MODERNIST COOK & CHILL PRODUCTION

This programme is for industry professionals who want to gain skills and knowledge in fundamental Cook & Chill method and how to apply Cook & Chill technology to specific products such as meat, poultry, egg, vegetables and starch.

FIND OUT MORE

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

GELATO PROGRAMMES

In partnership with Carpigiani Gelato University, At-Sunrice is hosting the Gelato class on making gelato, its bases and sorbets.

FIND OUT MORE

DIPLOMA IN CULINARY ARTS

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.

FIND OUT MORE

DIPLOMA IN PASTRY & BAKERY

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

FIND OUT MORE

BAKING 101 - BASIC CAKES

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE

TRADITIONAL CHINESE HAWKER FARE

This programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.

FIND OUT MORE

TRADITIONAL MALAY HAWKER FARE

This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes.

FIND OUT MORE

LIQUIDS 101 - SPECIALTY COFFEE KNOWLEDGE

Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.

FIND OUT MORE

NOTE-BY-NOTE COOKING (FOUNDATION)

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE

BAKING 101 - TARTS AND SHORT-CRUST PASTRY

This programme equips learners with the ability to apply the knowledge and skills in making tarts and short-crust pastries. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

F&B SAFETY AND HYGIENE

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

FIND OUT MORE

BAKING 101 - BASIC BREADS

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

BAKING 101 - CAFÉ STYLE BREADS

This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE

SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream. This innovative course is part of the start-up lab initiative that will enable you to gain cross-disciplinary entrepreneurial skills beyond the food & beverage industry.

FIND OUT MORE

BAKING 101 - ADVANCED CAKES

This programme equips learners with the ability to bake advanced sponge cakes. It also includes preparing icing, filling, glazes, and fondant, and assembling, finishing, decorating the cakes and apply advanced piping skills.

FIND OUT MORE