UPCOMING EVENTS

31 Jan

SpiceOdyssey™

place iconAt-Sunrice GlobalChef Academy clock icon06:00pm to 08:00pm

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW
01 Feb

BAKING 101 – MACARONS

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to prepare, assemble, evaluate and store macarons.

FIND OUT MORE
01 Feb

BAKING 101 - TARTS AND SHORT-CRUST PASTRY

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to apply the knowledge and skills in making tarts and short-crust pastries. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
03 Feb

NOTE-BY-NOTE COOKING (FOUNDATION)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE
03 Feb

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE
03 Feb

SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

place iconAt-Sunrice GlobalChef Academy clock icon to

Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream. This innovative course is part of the start-up lab initiative that will enable you to gain cross-disciplinary entrepreneurial skills beyond the food & beverage industry.

FIND OUT MORE
10 Feb

DIPLOMA IN CULINARY ARTS

place iconAt-Sunrice GlobalChef Academy clock icon08:00am to 02:00pm

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.

FIND OUT MORE
10 Feb

DIPLOMA IN PASTRY & BAKERY

place iconAt-Sunrice GlobalChef Academy clock icon08:00am to 02:00pm

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

FIND OUT MORE
12 Feb

F&B SAFETY AND HYGIENE

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

FIND OUT MORE
17 Feb

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE
22 Feb

Open House

place iconAt-Sunrice GlobalChef Academy clock icon09:00am to 06:00pm

Visit us and uncover how we prepare our students to gain a unique advantage in the F&B industry!

24 Feb

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE
24 Feb

BAKING 101 - BASIC CAKES

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE
02 Mar

BAKING 101 - BASIC BREADS

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
07 Mar

BAKING 101 - BASIC BREADS

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
07 Mar

BAKING 101 - TARTS AND SHORT-CRUST PASTRY

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to apply the knowledge and skills in making tarts and short-crust pastries. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
09 Mar

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE
09 Mar

TRADITIONAL CHINESE HAWKER FARE

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.

FIND OUT MORE
10 Mar

PREPARE SUSHI

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 04:30pm

Prepare Sushi is a 5 days or 40 hours long training programme, upon completion of which, participants will have the basic knowledge and application skills on sushi preparation and be able to apply them to the workplace. Topics of study include preparing Sushi Rice, Maki Sushi, Nigiri Sushi, Gunkan Sushi, Temaki Sushi.

FIND OUT MORE
10 Mar

BAKING 101 - CAFÉ STYLE BREADS

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
11 Mar

PREPARE AGEMONO

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

Prepare Agemono is a 2 day long training programme, upon completion of which, participants will have the basic knowledge and application skills of Agemono preparation and be able to apply them to the workplace. Topics include preparing Kaki-Age, Ichiban Dashi, Kara-Age, Koromo-Age, Tori Tatsuta-Age.

FIND OUT MORE
12 Mar

TRADITIONAL MALAY HAWKER FARE

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes.

FIND OUT MORE
13 Mar

SpiceOdyssey™

place iconAt-Sunrice GlobalChef Academy clock icon06:00pm to 08:00pm

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW
14 Mar

LIQUIDS 101 - SPECIALTY COFFEE KNOWLEDGE

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.

FIND OUT MORE
16 Mar

NOTE-BY-NOTE COOKING (FOUNDATION)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE
16 Mar

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE
16 Mar

BE A QUALIFIED F&B HYGIENE OFFICER (MANDARIN)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE
16 Mar

DIPLOMA IN CULINARY ARTS

place iconAt-Sunrice GlobalChef Academy clock icon08:00am to 02:00pm

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.

FIND OUT MORE
16 Mar

DIPLOMA IN PASTRY & BAKERY

place iconAt-Sunrice GlobalChef Academy clock icon08:00am to 02:00pm

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

FIND OUT MORE
23 Mar

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE
23 Mar

BAKING 101 - ADVANCED CAKES

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to bake advanced sponge cakes. It also includes preparing icing, filling, glazes, and fondant, and assembling, finishing, decorating the cakes and apply advanced piping skills.

FIND OUT MORE
04 Apr

BAKING 101 - BASIC BREADS

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
04 Apr

BAKING 101 – MACARONS

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to prepare, assemble, evaluate and store macarons.

FIND OUT MORE
04 Apr

BAKING 101 - TARTS AND SHORT-CRUST PASTRY

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to apply the knowledge and skills in making tarts and short-crust pastries. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
06 Apr

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE
06 Apr

BAKING 101 - BASIC CAKES

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE
13 Apr

BAKING 101 - CAFÉ STYLE BREADS

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
20 Apr

NOTE-BY-NOTE COOKING (FOUNDATION)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE
20 Apr

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE
20 Apr

DIPLOMA IN CULINARY ARTS

place iconAt-Sunrice GlobalChef Academy clock icon08:00am to 02:00pm

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.

FIND OUT MORE
20 Apr

DIPLOMA IN PASTRY & BAKERY

place iconAt-Sunrice GlobalChef Academy clock icon08:00am to 02:00pm

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

FIND OUT MORE
21 Apr

MODERNIST COOK & CHILL PRODUCTION

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme is for industry professionals who want to gain skills and knowledge in fundamental Cook & Chill method and how to apply Cook & Chill technology to specific products such as meat, poultry, egg, vegetables and starch.

FIND OUT MORE
21 Apr

F&B SAFETY AND HYGIENE

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

FIND OUT MORE
24 Apr

SpiceOdyssey™

place iconAt-Sunrice GlobalChef Academy clock icon06:00pm to 08:00pm

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW
27 Apr

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE
27 Apr

BAKING 101 - ADVANCED CAKES

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to bake advanced sponge cakes. It also includes preparing icing, filling, glazes, and fondant, and assembling, finishing, decorating the cakes and apply advanced piping skills.

FIND OUT MORE
04 May

BAKING 101 - BASIC BREADS

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
04 May

SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

place iconAt-Sunrice GlobalChef Academy clock icon to

Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream. This innovative course is part of the start-up lab initiative that will enable you to gain cross-disciplinary entrepreneurial skills beyond the food & beverage industry.

FIND OUT MORE
09 May

LIQUIDS 101 - SPECIALTY COFFEE KNOWLEDGE

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.

FIND OUT MORE
11 May

NOTE-BY-NOTE COOKING (FOUNDATION)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE
11 May

BE A QUALIFIED F&B HYGIENE OFFICER (MANDARIN)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE
11 May

GELATO PROGRAMMES

place iconAt-Sunrice GlobalChef Academy clock icon09:00am to 05:00pm

In partnership with Carpigiani Gelato University, At-Sunrice is hosting the Gelato class on making gelato, its bases and sorbets.

FIND OUT MORE
18 May

BAKING 101 - BASIC CAKES

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE
26 May

F&B SAFETY AND HYGIENE

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

FIND OUT MORE
26 May

BAKING 101 - CAFÉ STYLE BREADS

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
01 Jun

TRADITIONAL CHINESE HAWKER FARE

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.

FIND OUT MORE
01 Jun

DIPLOMA IN CULINARY ARTS

place iconAt-Sunrice GlobalChef Academy clock icon08:00am to 02:00pm

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.

FIND OUT MORE
01 Jun

DIPLOMA IN PASTRY & BAKERY

place iconAt-Sunrice GlobalChef Academy clock icon08:00am to 02:00pm

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

FIND OUT MORE
04 Jun

TRADITIONAL MALAY HAWKER FARE

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes.

FIND OUT MORE
06 Jun

BAKING 101 - BASIC BREADS

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
06 Jun

BAKING 101 – MACARONS

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to prepare, assemble, evaluate and store macarons.

FIND OUT MORE
06 Jun

BAKING 101 - TARTS AND SHORT-CRUST PASTRY

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to apply the knowledge and skills in making tarts and short-crust pastries. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
08 Jun

NOTE-BY-NOTE COOKING (FOUNDATION)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE
08 Jun

BAKING 101 - ADVANCED CAKES

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to bake advanced sponge cakes. It also includes preparing icing, filling, glazes, and fondant, and assembling, finishing, decorating the cakes and apply advanced piping skills.

FIND OUT MORE
26 Jun

SpiceOdyssey™

place iconAt-Sunrice GlobalChef Academy clock icon06:00pm to 08:00pm

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW
04 Jul

BAKING 101 - BASIC BREADS

place iconAt-Sunrice GlobalChef Academy clock icon08:30pm to 02:30pm

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
04 Jul

BAKING 101 - BASIC CAKES

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE
06 Jul

MODERNIST COOK & CHILL PRODUCTION

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme is for industry professionals who want to gain skills and knowledge in fundamental Cook & Chill method and how to apply Cook & Chill technology to specific products such as meat, poultry, egg, vegetables and starch.

FIND OUT MORE
06 Jul

DIPLOMA IN CULINARY ARTS

place iconAt-Sunrice GlobalChef Academy clock icon08:00am to 02:00pm

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.

FIND OUT MORE
06 Jul

DIPLOMA IN PASTRY & BAKERY

place iconAt-Sunrice GlobalChef Academy clock icon08:00am to 02:00pm

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

FIND OUT MORE
07 Jul

F&B SAFETY AND HYGIENE

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

FIND OUT MORE
11 Jul

LIQUIDS 101 - SPECIALTY COFFEE KNOWLEDGE

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.

FIND OUT MORE
20 Jul

NOTE-BY-NOTE COOKING (FOUNDATION)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE
27 Jul

BAKING 101 - CAFÉ STYLE BREADS

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
01 Aug

BAKING 101 - BASIC BREADS

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
07 Aug

SpiceOdyssey™

place iconAt-Sunrice GlobalChef Academy clock icon06:00pm to 08:00pm

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW
10 Aug

NOTE-BY-NOTE COOKING (FOUNDATION)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE
10 Aug

BAKING 101 - ADVANCED CAKES

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to bake advanced sponge cakes. It also includes preparing icing, filling, glazes, and fondant, and assembling, finishing, decorating the cakes and apply advanced piping skills.

FIND OUT MORE
11 Aug

F&B SAFETY AND HYGIENE

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

FIND OUT MORE
15 Aug

BAKING 101 – MACARONS

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to prepare, assemble, evaluate and store macarons.

FIND OUT MORE
17 Aug

TRADITIONAL CHINESE HAWKER FARE

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.

FIND OUT MORE
17 Aug

GELATO PROGRAMMES

place iconAt-Sunrice GlobalChef Academy clock icon09:00am to 05:00pm

In partnership with Carpigiani Gelato University, At-Sunrice is hosting the Gelato class on making gelato, its bases and sorbets.

FIND OUT MORE
17 Aug

DIPLOMA IN CULINARY ARTS

place iconAt-Sunrice GlobalChef Academy clock icon08:00am to 02:00pm

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.

FIND OUT MORE
17 Aug

DIPLOMA IN PASTRY & BAKERY

place iconAt-Sunrice GlobalChef Academy clock icon08:00am to 02:00pm

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

FIND OUT MORE
20 Aug

TRADITIONAL MALAY HAWKER FARE

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes.

FIND OUT MORE
05 Sep

LIQUIDS 101 - SPECIALTY COFFEE KNOWLEDGE

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.

FIND OUT MORE
05 Sep

BAKING 101 - BASIC BREADS

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
05 Sep

BAKING 101 - TARTS AND SHORT-CRUST PASTRY

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to apply the knowledge and skills in making tarts and short-crust pastries. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
07 Sep

SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

place iconAt-Sunrice GlobalChef Academy clock icon to

Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream. This innovative course is part of the start-up lab initiative that will enable you to gain cross-disciplinary entrepreneurial skills beyond the food & beverage industry.

FIND OUT MORE
08 Sep

PREPARE SUSHI

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 04:30pm

Prepare Sushi is a 5 days or 40 hours long training programme, upon completion of which, participants will have the basic knowledge and application skills on sushi preparation and be able to apply them to the workplace. Topics of study include preparing Sushi Rice, Maki Sushi, Nigiri Sushi, Gunkan Sushi, Temaki Sushi.

FIND OUT MORE
09 Sep

PREPARE AGEMONO

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

Prepare Agemono is a 2 day long training programme, upon completion of which, participants will have the basic knowledge and application skills of Agemono preparation and be able to apply them to the workplace. Topics include preparing Kaki-Age, Ichiban Dashi, Kara-Age, Koromo-Age, Tori Tatsuta-Age.

FIND OUT MORE
14 Sep

BAKING 101 - BASIC CAKES

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE
18 Sep

SpiceOdyssey™

place iconAt-Sunrice GlobalChef Academy clock icon06:00pm to 08:00pm

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW
21 Sep

NOTE-BY-NOTE COOKING (FOUNDATION)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE
21 Sep

BAKING 101 - CAFÉ STYLE BREADS

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
03 Oct

BAKING 101 - BASIC BREADS

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

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03 Oct

BAKING 101 - ADVANCED CAKES

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to bake advanced sponge cakes. It also includes preparing icing, filling, glazes, and fondant, and assembling, finishing, decorating the cakes and apply advanced piping skills.

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03 Oct

BAKING 101 - TARTS AND SHORT-CRUST PASTRY

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to apply the knowledge and skills in making tarts and short-crust pastries. It also includes the types and uses of baking tools, equipment and ingredients.

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05 Oct

DIPLOMA IN CULINARY ARTS

place iconAt-Sunrice GlobalChef Academy clock icon08:00am to 02:00pm

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.

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05 Oct

DIPLOMA IN PASTRY & BAKERY

place iconAt-Sunrice GlobalChef Academy clock icon08:00am to 02:00pm

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

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12 Oct

NOTE-BY-NOTE COOKING (FOUNDATION)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

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12 Oct

BAKING 101 – MACARONS

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to prepare, assemble, evaluate and store macarons.

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20 Oct

F&B SAFETY AND HYGIENE

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

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26 Oct

MODERNIST COOK & CHILL PRODUCTION

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme is for industry professionals who want to gain skills and knowledge in fundamental Cook & Chill method and how to apply Cook & Chill technology to specific products such as meat, poultry, egg, vegetables and starch.

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30 Oct

SpiceOdyssey™

place iconAt-Sunrice GlobalChef Academy clock icon06:00pm to 08:00pm

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

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02 Nov

GELATO PROGRAMMES

place iconAt-Sunrice GlobalChef Academy clock icon09:00am to 05:00pm

In partnership with Carpigiani Gelato University, At-Sunrice is hosting the Gelato class on making gelato, its bases and sorbets.

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02 Nov

DIPLOMA IN CULINARY ARTS

place iconAt-Sunrice GlobalChef Academy clock icon08:00am to 02:00pm

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.

FIND OUT MORE
02 Nov

DIPLOMA IN PASTRY & BAKERY

place iconAt-Sunrice GlobalChef Academy clock icon08:00am to 02:00pm

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

FIND OUT MORE
09 Nov

BAKING 101 - BASIC CAKES

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

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09 Nov

TRADITIONAL CHINESE HAWKER FARE

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.

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10 Nov

TRADITIONAL MALAY HAWKER FARE

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes.

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21 Nov

LIQUIDS 101 - SPECIALTY COFFEE KNOWLEDGE

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.

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23 Nov

NOTE-BY-NOTE COOKING (FOUNDATION)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE
23 Nov

BAKING 101 - TARTS AND SHORT-CRUST PASTRY

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to apply the knowledge and skills in making tarts and short-crust pastries. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
25 Nov

F&B SAFETY AND HYGIENE

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

FIND OUT MORE
01 Dec

BAKING 101 - BASIC BREADS

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
07 Dec

BAKING 101 - CAFÉ STYLE BREADS

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.

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07 Dec

SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

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Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream. This innovative course is part of the start-up lab initiative that will enable you to gain cross-disciplinary entrepreneurial skills beyond the food & beverage industry.

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14 Dec

BAKING 101 - ADVANCED CAKES

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to bake advanced sponge cakes. It also includes preparing icing, filling, glazes, and fondant, and assembling, finishing, decorating the cakes and apply advanced piping skills.

FIND OUT MORE

CALENDAR OF EVENTS

Jan 2020
31 SpiceOdyssey™
QUICK LINKS
SpiceOdyssey™

Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.

At-Sunrice GlobalChef Academy

28 Tai Seng Street, Level 5
Singapore 534106

Programme Enquiries & General Feedback Hotline
: 
+65 6416 6638
Fax
: 
+65 6416 6689

Mondays - Fridays
:
9.00am - 6.00pm (Business Hours)
Saturdays
:
9.00am - 4.00pm (Classes only)
Sundays & Public Holidays
:
Closed
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CPE Registration Number: 198200913C | Period of Registration: 20/05/2018 – 19/05/2022