UPCOMING EVENTS

20 Jul

SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

place iconAt-Sunrice GlobalChef Academy clock icon to

Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream. This innovative course is part of the start-up lab initiative that will enable you to gain cross-disciplinary entrepreneurial skills beyond the food & beverage industry.

Programme Fee: S$17,099.02 (Foreigner), S$5,864.02 (Singaporean/SPRs)
Duration: 7 months

FIND OUT MORE
20 Jul

NOTE-BY-NOTE COOKING (FOUNDATION)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE
27 Jul

BAKING 101 - CAFÉ STYLE BREADS

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
27 Jul

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.

Course reference number: CRS-Q-0031541-FSS

01 Aug

BAKING 101 - BASIC BREADS

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
03 Aug

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.

Course reference number: CRS-Q-0031541-FSS

03 Aug

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.

Course reference number: CRS-Q-0031541-FSS

07 Aug

SpiceOdyssey™

place iconAt-Sunrice GlobalChef Academy clock icon06:00pm to 08:00pm

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW
10 Aug

NOTE-BY-NOTE COOKING (FOUNDATION)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE
10 Aug

BAKING 101 - ADVANCED CAKES

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to bake advanced sponge cakes. It also includes preparing icing, filling, glazes, and fondant, and assembling, finishing, decorating the cakes and apply advanced piping skills.

FIND OUT MORE
11 Aug

F&B SAFETY AND HYGIENE

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

FIND OUT MORE
15 Aug

PRIVATE CHEF

place iconAt-Sunrice GlobalChef Academy clock icon09:00am to 03:00pm

If you enjoy cooking for your friends and family, and would like to learn professional chef's cooking techniques, consider becoming a Private Chef from our programme. It is a non-WSQ programme funded by SkillsFuture Singapore under certifiable skills. Upon completion, the participants will receive a Certificate of Achievement from At-Sunrice in the Private Chef programme.

Programme Fee: S$2,728.50 (Foreigner), S$292.11 (Singaporeans/SPRs)
Duration: 15 August - 3 October 2020

FIND OUT MORE
15 Aug

BAKING 101 – MACARONS

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to prepare, assemble, evaluate and store macarons.

FIND OUT MORE
17 Aug

TRADITIONAL CHINESE HAWKER FARE

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.

FIND OUT MORE
17 Aug

GELATO PROGRAMMES

place iconAt-Sunrice GlobalChef Academy clock icon09:00am to 05:00pm

In partnership with Carpigiani Gelato University, At-Sunrice is hosting the Gelato class on making gelato, its bases and sorbets.

FIND OUT MORE
17 Aug

DIPLOMA IN CULINARY ARTS

place iconAt-Sunrice GlobalChef Academy clock icon08:00am to 02:00pm

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.

FIND OUT MORE
17 Aug

DIPLOMA IN PASTRY & BAKERY

place iconAt-Sunrice GlobalChef Academy clock icon08:00am to 02:00pm

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

FIND OUT MORE
20 Aug

TRADITIONAL MALAY HAWKER FARE

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes.

FIND OUT MORE
24 Aug

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.

Course reference number: CRS-Q-0031541-FSS

31 Aug

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.

Course reference number: CRS-Q-0031541-FSS

05 Sep

PRIVATE CHEF

place iconAt-Sunrice GlobalChef Academy clock icon09:00am to 03:00pm

If you enjoy cooking for your friends and family, and would like to learn professional chef's cooking techniques, consider becoming a Private Chef from our programme. It is a non-WSQ programme funded by SkillsFuture Singapore under certifiable skills. Upon completion, the participants will receive a Certificate of Achievement from At-Sunrice in the Private Chef programme.

Programme Fee: S$2,728.50 (Foreigner), S$292.11 (Singaporeans/SPRs)
Duration: 5 September - 24 October 2020

FIND OUT MORE
05 Sep

LIQUIDS 101 - SPECIALTY COFFEE KNOWLEDGE

place iconAt-Sunrice GlobalChef Academy clock icon09:00am to 03:00pm

Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.

FIND OUT MORE
05 Sep

BAKING 101 - BASIC BREADS

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
05 Sep

BAKING 101 - TARTS AND SHORT-CRUST PASTRY

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to apply the knowledge and skills in making tarts and short-crust pastries. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
07 Sep

PRIVATE CHEF

place iconAt-Sunrice GlobalChef Academy clock icon03:00pm to 09:00pm

If you enjoy cooking for your friends and family, and would like to learn professional chef's cooking techniques, consider becoming a Private Chef from our programme. It is a non-WSQ programme funded by SkillsFuture Singapore under certifiable skills. Upon completion, the participants will receive a Certificate of Achievement from At-Sunrice in the Private Chef programme.

Programme Fee: S$2,728.50 (Foreigner), S$292.11 (Singaporeans/SPRs)
Duration: 7 - 16 September 2020

FIND OUT MORE
07 Sep

SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

place iconAt-Sunrice GlobalChef Academy clock icon to

Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream. This innovative course is part of the start-up lab initiative that will enable you to gain cross-disciplinary entrepreneurial skills beyond the food & beverage industry.

FIND OUT MORE
08 Sep

PREPARE SUSHI

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 04:30pm

Prepare Sushi is a 5 days or 40 hours long training programme, upon completion of which, participants will have the basic knowledge and application skills on sushi preparation and be able to apply them to the workplace. Topics of study include preparing Sushi Rice, Maki Sushi, Nigiri Sushi, Gunkan Sushi, Temaki Sushi.

FIND OUT MORE
09 Sep

PREPARE AGEMONO

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

Prepare Agemono is a 2 day long training programme, upon completion of which, participants will have the basic knowledge and application skills of Agemono preparation and be able to apply them to the workplace. Topics include preparing Kaki-Age, Ichiban Dashi, Kara-Age, Koromo-Age, Tori Tatsuta-Age.

FIND OUT MORE
14 Sep

BAKING 101 - BASIC CAKES

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE
14 Sep

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.

Course reference number: CRS-Q-0031541-FSS

18 Sep

SpiceOdyssey™

place iconAt-Sunrice GlobalChef Academy clock icon06:00pm to 08:00pm

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW
21 Sep

NOTE-BY-NOTE COOKING (FOUNDATION)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE
21 Sep

BAKING 101 - CAFÉ STYLE BREADS

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
28 Sep

BE A QUALIFIED F&B HYGIENE OFFICER (Mandarin)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.

Course reference number: CRS-Q-0031541-FSS

03 Oct

PRIVATE CHEF

place iconAt-Sunrice GlobalChef Academy clock icon09:00am to 03:00pm

If you enjoy cooking for your friends and family, and would like to learn professional chef's cooking techniques, consider becoming a Private Chef from our programme. It is a non-WSQ programme funded by SkillsFuture Singapore under certifiable skills. Upon completion, the participants will receive a Certificate of Achievement from At-Sunrice in the Private Chef programme.

Programme Fee: S$2,728.50 (Foreigner), S$292.11 (Singaporeans/SPRs)
Duration: 3 October - 28 November 2020

FIND OUT MORE
03 Oct

BAKING 101 - BASIC BREADS

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
03 Oct

BAKING 101 - ADVANCED CAKES

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to bake advanced sponge cakes. It also includes preparing icing, filling, glazes, and fondant, and assembling, finishing, decorating the cakes and apply advanced piping skills.

FIND OUT MORE
03 Oct

BAKING 101 - TARTS AND SHORT-CRUST PASTRY

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to apply the knowledge and skills in making tarts and short-crust pastries. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
05 Oct

DIPLOMA IN CULINARY ARTS

place iconAt-Sunrice GlobalChef Academy clock icon08:00am to 02:00pm

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.

FIND OUT MORE
05 Oct

DIPLOMA IN PASTRY & BAKERY

place iconAt-Sunrice GlobalChef Academy clock icon08:00am to 02:00pm

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

FIND OUT MORE
12 Oct

NOTE-BY-NOTE COOKING (FOUNDATION)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE
12 Oct

BAKING 101 – MACARONS

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to prepare, assemble, evaluate and store macarons.

FIND OUT MORE
19 Oct

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.

Course reference number: CRS-Q-0031541-FSS

19 Oct

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.

Course reference number: CRS-Q-0031541-FSS

20 Oct

F&B SAFETY AND HYGIENE

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

FIND OUT MORE
24 Oct

PRIVATE CHEF

place iconAt-Sunrice GlobalChef Academy clock icon09:00am to 03:00pm

If you enjoy cooking for your friends and family, and would like to learn professional chef's cooking techniques, consider becoming a Private Chef from our programme. It is a non-WSQ programme funded by SkillsFuture Singapore under certifiable skills. Upon completion, the participants will receive a Certificate of Achievement from At-Sunrice in the Private Chef programme.

Programme Fee: S$2,728.50 (Foreigner), S$292.11 (Singaporeans/SPRs)
Duration: 24 October - 19 December 2020

FIND OUT MORE
26 Oct

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.

Course reference number: CRS-Q-0031541-FSS

26 Oct

MODERNIST COOK & CHILL PRODUCTION

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme is for industry professionals who want to gain skills and knowledge in fundamental Cook & Chill method and how to apply Cook & Chill technology to specific products such as meat, poultry, egg, vegetables and starch.

FIND OUT MORE
30 Oct

SpiceOdyssey™

place iconAt-Sunrice GlobalChef Academy clock icon06:00pm to 08:00pm

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW
02 Nov

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.

Course reference number: CRS-Q-0031541-FSS

02 Nov

GELATO PROGRAMMES

place iconAt-Sunrice GlobalChef Academy clock icon09:00am to 05:00pm

In partnership with Carpigiani Gelato University, At-Sunrice is hosting the Gelato class on making gelato, its bases and sorbets.

FIND OUT MORE
02 Nov

DIPLOMA IN CULINARY ARTS

place iconAt-Sunrice GlobalChef Academy clock icon08:00am to 02:00pm

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.

FIND OUT MORE
02 Nov

DIPLOMA IN PASTRY & BAKERY

place iconAt-Sunrice GlobalChef Academy clock icon08:00am to 02:00pm

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

FIND OUT MORE
09 Nov

BAKING 101 - BASIC CAKES

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

FIND OUT MORE
09 Nov

TRADITIONAL CHINESE HAWKER FARE

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.

FIND OUT MORE
10 Nov

TRADITIONAL MALAY HAWKER FARE

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes.

FIND OUT MORE
16 Nov

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.

Course reference number: CRS-Q-0031541-FSS

21 Nov

LIQUIDS 101 - SPECIALTY COFFEE KNOWLEDGE

place iconAt-Sunrice GlobalChef Academy clock icon09:00am to 03:00pm

Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.

FIND OUT MORE
23 Nov

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.

Course reference number: CRS-Q-0031541-FSS

23 Nov

NOTE-BY-NOTE COOKING (FOUNDATION)

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE
23 Nov

BAKING 101 - TARTS AND SHORT-CRUST PASTRY

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 02:30pm

This programme equips learners with the ability to apply the knowledge and skills in making tarts and short-crust pastries. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
25 Nov

F&B SAFETY AND HYGIENE

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

FIND OUT MORE
30 Nov

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.

Course reference number: CRS-Q-0031541-FSS

30 Nov

PRIVATE CHEF

place iconAt-Sunrice GlobalChef Academy clock icon03:00pm to 09:00pm

If you enjoy cooking for your friends and family, and would like to learn professional chef's cooking techniques, consider becoming a Private Chef from our programme. It is a non-WSQ programme funded by SkillsFuture Singapore under certifiable skills. Upon completion, the participants will receive a Certificate of Achievement from At-Sunrice in the Private Chef programme.

Programme Fee: S$2,728.50 (Foreigner), S$292.11 (Singaporeans/SPRs)
Duration: 30 November - 9 December 2020

FIND OUT MORE
01 Dec

BAKING 101 - BASIC BREADS

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
07 Dec

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.

Course reference number: CRS-Q-0031541-FSS

07 Dec

PRIVATE CHEF

place iconAt-Sunrice GlobalChef Academy clock icon03:00pm to 09:00pm

If you enjoy cooking for your friends and family, and would like to learn professional chef's cooking techniques, consider becoming a Private Chef from our programme. It is a non-WSQ programme funded by SkillsFuture Singapore under certifiable skills. Upon completion, the participants will receive a Certificate of Achievement from At-Sunrice in the Private Chef programme.

Programme Fee: S$2,728.50 (Foreigner), S$292.11 (Singaporeans/SPRs)
Duration: 7 - 16 December 2020

FIND OUT MORE
07 Dec

BAKING 101 - CAFÉ STYLE BREADS

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.

FIND OUT MORE
07 Dec

SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

place iconAt-Sunrice GlobalChef Academy clock icon to

Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream. This innovative course is part of the start-up lab initiative that will enable you to gain cross-disciplinary entrepreneurial skills beyond the food & beverage industry.

FIND OUT MORE
14 Dec

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.

Course reference number: CRS-Q-0031541-FSS

14 Dec

BAKING 101 - ADVANCED CAKES

place iconAt-Sunrice GlobalChef Academy clock icon02:00pm to 08:00pm

This programme equips learners with the ability to bake advanced sponge cakes. It also includes preparing icing, filling, glazes, and fondant, and assembling, finishing, decorating the cakes and apply advanced piping skills.

FIND OUT MORE
21 Dec

BE A QUALIFIED F&B HYGIENE OFFICER

place iconAt-Sunrice GlobalChef Academy clock icon08:30am to 05:30pm

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Conduct Food & Beverage Hygiene Audit.

Course reference number: CRS-Q-0031541-FSS

QUICK LINKS
SpiceOdyssey™

Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.

At-Sunrice GlobalChef Academy

28 Tai Seng Street, Level 5
Singapore 534106

Programme Enquiries & General Feedback Hotline
: 
+65 6416 6688
Fax
: 
+65 6416 6689

Mondays - Fridays
:
9.00am - 6.00pm (Business Hours)
Saturdays
:
9.00am - 4.00pm (Classes only)
Sundays & Public Holidays
:
Closed
© At-Sunrice GlobalChef Academy 2020. All rights reserved. Terms & Conditions | Privacy & Policy
CPE Registration Number: 198200913C | Period of Registration: 20/05/2018 – 19/05/2022