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ALUMNI SPOTLIGHT

Inspire us with your culinary adventures and achievements. Just like how our alumni below have done. Share your stories. Email them to marketing@at-sunrice.edu.sg. We look forward to hearing from you.

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MALCOLM LEE

Singaporean chef Malcolm Lee, 39, is recognised internationally for helping to place Peranakan cuisine on the world map. He is chef-owner of Pangium and one-Michelin star Candlenut (formally known as Candlenut Kitchen).

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Alicia Wong_Nesuto-1

ALICIA WONG

Alicia's chance enrollment in pastry school at At-Sunrice Global Chef Academy began her adventurous passion for professional pastry. Since 2010, she has dedicated herself to crafting pastries with professional expertise. And in Mid-2017, Nesuto happened.

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EMIL CECIL ESS

Chef Emil is a culinary virtuoso whose journey began with a triumphant win at the MLA Butchery Competition while still in school. Now, as the head chef of Brasserie Astoria Singapore, he continues to redefine gastronomic excellence with his passion and mastery.

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ETHEL TAN & SHAUN ONG

ETHEL TAN & SHAUN ONG

For Ethel Tan and Shaun Ong, baker-owners of Edith Patisserie, it’s always been about the integrity of the ingredients, sensitivity to the local palate, respect for their craft, and a work environment that fosters teamwork, mutual respect, and shared success.

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SEOW TZI QIN

SEOW TZI QIN

Seow Tzi Qin it has been 9 years since Chef TQ graduated with a Diploma in Culinary Arts from At-Sunrice GlobalChef Academy, he has come a long way and is currently managing a total of 4 outlets consisting of 3 Brewerkz outlets and Cafe Iguana.

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LIN WEIXIAN

LIN WEIXIAN

Pastry maestro Lin WeiXian might have found his calling in bringing joy to others through his baking, but it was dogged commitment to perfection and self-belief that allowed him to realise his dreams.

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JAMES LOH

JAMES LOH

Working hard has always been part of the DNA of Chef James Loh. The chef-owner of The Oven Café Bistro has a wonderfully inspiring story – one that is winning him as much of a following as his food.

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BETTINA ARGUELLES

BETTINA ARGUELLES

Graduate of the Advanced Culinary Programme, Bettina is now the Restaurant Operations Chef & the only Filipino expat in Sofitel Phillipine Plaza, a 5-star luxury hotel in the heart of Manila, Philippines.

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MD HASRAT FADDIL BIN SAMSUDIN

MD HASRAT FADDIL BIN SAMSUDIN

Md Hasrat worked at Michelin Star chef Joël Robuchon's restaurant and other Spanish/Italian restaurants before starting his own cafe - Dad's Corner, catered for families to enjoy together.

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MELVIN KOH WEN YAO

MELVIN KOH WEN YAO

Owner of Nicher 焼き菓子, specialising in pound cakes, muffins and other mouth-watering pastries, Melvin Koh was an at-sunrice alumni from the class of February 2010.

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DILLON NG

DILLON NG

Dillon is now the Executive Chef of Gastro Smiths - a newly opened bakery and bistro. He was also the previous chef-owner of The Humble Loaf.

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Alumni-Spotlight-Luan-Ee

LUAN EE

The proud owner of Singapore’s beloved Food Truck, Kerbside Gourmet, Luan’s heart is set on injecting a breath of fresh air to the streets of Singapore and provoking more conversations through a social wall on the truck.

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