WellSpent Sunday Luxe: Peranakan Gastronomic Delights with Chef Benjamin Seck 22 September 2024

WellSpent Peranakan Gastronomic Delights Lunch
22 September 2024, Sunday | 12.00nn - 5.00pm

Prepare for a tantalizing journey into the rich flavors of Peranakan Cuisine with Chef Benjamin Seck, the esteemed owner and head chef of True Blue Cuisine.

In traditional Peranakan households, family recipes are closely guarded and passed down through generations. This Sunday's Peranakan menu by Chef Benjamin reflects his childhood memories of his grandmother and mother cooking with mortar and pestle over charcoal stoves. In the 1960s-1980s, some fortunate Peranakan households had domestic helpers who learned the art of Peranakan cooking from the matriarchs.

Unwind and celebrate with great food and even greater wines and beers with family and friends. Join us this Sunday Luxe.

Limited Seats. Book your place today!
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LUXE OF THE DAY

WellSpent x True Blue Cuisine Peranakan Lunch
12.00nn - 2.30pm

Produce Market
12.00nn - 5.00pm

OPM Den
12.00nn - 5.00pm

Mastering Backhendl: Viennese Fried Chicken Cooking Class
3.00pm - 4.30pm

Snow Skin Mooncake Class with Chef Lim Wei Qiang
3.00pm - 4.30pm

*Ticket sales end on 22 September 2024, SUNDAY at 10:00am.

WellSpent x True Blue Cuisine
Peranakan Gastronomic Delights Lunch Menu

Grandma Singang Soup
a signature dish passed down by Chef Ben’s Grandmother, a seafood dish meant to whet your appetite especially with a blend of spices and tamarind

Ulam Ulam
a savoury side dish with sweet and sour sauce on tropical herbs

Mah Cheh Tofu Chicken
tender and juicy chicken and tofu served cold that is completed with pressed rice to complement the tender and juicy chicken as a tribute to his 'Mah cheh' (domestic helper)

Pengat
a delectable treat of sweet potatoes, yam and banana served in thick coconut cream with gula melaka - a delight for children and adults alike

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Time: 12.00nn - 2.30pm

4-Course Lunch: $38 per person

With one glass of wine: $48 per person

BOOK TICKETS NOW

Mastering Backhendl: Viennese Fried Chicken Cooking Class with Chef McDonald Eng

Join us for this month's Cooking Class and discover the art of crafting this classic Austrian dish. Learn from expert Chef McDonald Eng as they guide you through the steps of preparing perfectly crispy and flavorful Backhendl. From selecting the right ingredients to mastering frying techniques, this hands-on class will equip you with the skills to recreate this delicious dish at home. Whether you're a novice or a seasoned cook, you'll enjoy an engaging and tasty culinary experience.

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Time: 3.00pm - 4.30pm

Price: $35 per pax

BOOK TICKETS NOW

Snow Skin Mooncake Workshop with Chef Lim Wei Qiang

Mid-Autumn Festival is right around the corner!
Extend the festivites and join us for an exciting Snow Skin Mooncake Workshop led by the talented Chef Lim Wei Qiang. Get ready to unleash your creativity and discover the use of spent ingredients by creating your own snow skin mooncakes under the guidance of a renowned culinary expert.
Chef Wei Qiang brings his expertise and passion for traditional Chinese delicacies to this workshop. With his guidance, you'll gain insights into the art of crafting perfect snow-skin mooncakes.

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Time: 3.00pm - 4.30pm

Price: $35 per pair (at least one adult required)

BOOK TICKETS NOW

Produce Market

Happy Gut, Happy Life! Extend the Mid-Autumn Festival with our WellSpent Mooncakes—made with gutsy spent ingredients, perfect for you and the planet. Enjoy Spent Tea, Coffee, and Orange Peel Ganache flavours in a 3-pc box.

Get all your Tasty products from our WellSpent Gourmet2Go Store, perfect as treats for yourself and your loved ones. Sample our Gutsy products and purchase home our okara almond cookies, party mix, orange peel magic cake, or any of our other delicious Earthly treats!

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Time: 12.00nn - 5:00pm
Free Admission