Peranakan Gastronomic Delights Lunch Menu
a signature dish passed down by Chef Ben’s Grandmother, a seafood dish meant to whet your appetite especially with a blend of spices and tamarind
Ulam Ulam
a savoury side dish with sweet and sour sauce on tropical herbs
Mah Cheh Tofu Chicken
tender and juicy chicken and tofu served cold that is completed with pressed rice to complement the tender and juicy chicken as a tribute to his 'Mah cheh' (domestic helper)
Pengat
a delectable treat of sweet potatoes, yam and banana served in thick coconut cream with gula melaka - a delight for children and adults alike
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Mastering Backhendl: Viennese Fried Chicken Cooking Class with Chef McDonald Eng
Join us for this month's Cooking Class and discover the art of crafting this classic Austrian dish. Learn from expert Chef McDonald Eng as they guide you through the steps of preparing perfectly crispy and flavorful Backhendl. From selecting the right ingredients to mastering frying techniques, this hands-on class will equip you with the skills to recreate this delicious dish at home. Whether you're a novice or a seasoned cook, you'll enjoy an engaging and tasty culinary experience.
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Time: 3.00pm - 4.30pm
Price: $35 per pax
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Snow Skin Mooncake Workshop with Chef Lim Wei Qiang
Mid-Autumn Festival is right around the corner!
Extend the festivites and join us for an exciting Snow Skin Mooncake Workshop led by the talented Chef Lim Wei Qiang. Get ready to unleash your creativity and discover the use of spent ingredients by creating your own snow skin mooncakes under the guidance of a renowned culinary expert.
Chef Wei Qiang brings his expertise and passion for traditional Chinese delicacies to this workshop. With his guidance, you'll gain insights into the art of crafting perfect snow-skin mooncakes.
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Time: 3.00pm - 4.30pm
Price: $35 per pair (at least one adult required)
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Chinese Tea Reverie: Tea Appreciation Class with Mr. Rick Pua
Embark on a journey through the rich traditions and exquisite flavours of Chinese tea. You’ll explore the history, culture, and intricacies of Chinese tea varieties. Learn the art of proper brewing techniques, appreciate the subtle differences between teas, and savour the serene ritual of tea tasting.
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Time: 3.00pm - 5.00pm
Price: $35 per pax
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The Science Behind Our Food:Through the World of Brews
Dive into the fascinating science of brewing great Beers. Explore the intricate processes behind creating your favourite Beers, from fermentation to flavour development. This engaging event combines expert insights with a passion for brews, offering a unique perspective on the world of food science. Perfect for curious minds and beer enthusiasts alike, this session promises to enlighten and entertain.
Prof. Henry is an internationally recognized thought leader in Food and Nutrition science. He was the former Director of the Clinical Nutrition Research Center at A*STAR and the Deputy Director of the Singapore Institute of Food and Biotechnology Innovation. Currently, he serves as Senior Advisor to the Global Centre for Asian Women's Health at NUS and At-Sunrice. With his extensive expertise, Professor Henry will provide valuable insights into the science behind the culinary delights of the Mediterranean.
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Time: 3.00pm - 3.30pm
FREE Admission
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Produce Market
Get all your Tasty products from our WellSpent Gourmet2Go Store, perfect as treats for yourself and your loved ones. Sample our Gutsy products and purchase home our okara almond cookies, party mix, orange peel magic cake, or any of our other delicious Earthly treats!
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Time: 12.00nn - 5:00pm
Free Admission
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Be a part of the "30 by 30" Green Plan! Join At-Sunrice GlobalChef Academy – Singapore’s premier school for culinary, pastry and bakery and F&B courses make food security a reality through our WellSpent initiatives and activities.
Let’s rethink the way we consume and discard our food.
