SpiceOdyssey™
10 September 2023, Sunday | 12.00nn - 5.00pm
Indulge in an exquisite and unforgettable experience at the WellSpent Sunday Luxe Series, as we invite you in a mesmerizing celebration like no other. Prepare to be fascinated as we present SpiceOdyssey™—a captivating journey that unveils the wonders of natural spices found in diverse global cuisines.
RSVP today!
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LUXE OF THE DAY
Produce Market
12.00nn to 5.00pm
OPM Den
12.00nn to 5.00pm
Snowskin Mooncake Workshop
with Chef Lim Wei Qiang
12.30pm to 2.00pm
SpiceOdyssey™
2.30pm to 4.30pm
*Ticket sales end on 8 September 2023, 5.00pm.
Snowskin Mooncake Workshop with Chef Lim WeiQiang
Back by popular demand!
Join us for an exciting Snowskin Mooncake Workshop led by the talented Chef Lim WeiQiang. Get ready to unleash your creativity and discover the use of spent ingredients by creating your own snowskin mooncakes under the guidance of a renowned culinary expert.
Chef WeiQiang brings his expertise and passion for traditional Chinese delicacies to this workshop. With his guidance, you'll gain insights into the art of crafting perfect snowskin mooncakes.
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Time: 12.30pm to 2.00pm
Price: $25 per pax
Produce Market
Special product for this upcoming Mid-autumn Festival is our unique gut-friendly WellSpent Snowskin Mooncakes. Comes in 6 delightful flavors containing different upcycled spent ingredients. Get yours now this Sunday Luxe!
Also, we are introducing Hao Foods: your source for premium, curated food products. Explore a variety of items like the White Rabbit Original Ice Cream and delight in flavors designed for food enthusiasts.
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Time: 12.00nn – 5.00pm
Free Admission
UPCOMING EVENTS
Looking for an exciting way to spend your Sunday?
We've got you covered. Here are the upcoming events that you can expect from us:
Be a part of the "30 by 30" Green Plan! Join At-Sunrice GlobalChef Academy – Singapore’s premier school for culinary, pastry and bakery and F&B courses make food security a reality through our WellSpent initiatives and activities.
Let's rethink the way we consume and discard our food.