WellSpent Lamian Lunch
25 February 2024, Sunday | 12.00nn - 5.00pm

We invite you to savour the artistry of hand-pulled lamian noodles, meticulously crafted by skilled masters. Immerse yourself in a dining experience where each strand of noodle is a testament to tradition and precision. Elevate your Sunday as the delicate textures and rich tastes of lamian take center stage. Join us in a celebration of gastronomic finesse, where the passion for culinary craftsmanship meets the joy of enjoying good food with the best company.

Learn more about the art of pulled noodles and taste the different types of noodles - 毛细 (Thinnest Noodle),三细 (Thin Noodle), 二细 (Thick Noodle),  粗面 (Thicker Noodle), 韭叶 (Prism Noodle), 宽面 (Wide Noodle), 大宽 (Wider Noodle), 薄宽 (Thin Wide Noodle), and 荠麦棱 (Buckwheat Ridge Noodle). The noodles range in thickness from very thin to very thick, each giving their unique texture and flavor. 

Limited Seats. Book your place today!

Aside from the delightful lunch experience, each guest will get a sample of our Eggshell Moromi Sea Salt (90g), so you too can bring magic to your home-cooked dishes!

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LUXE OF THE DAY

WellSpent x Western Mahua Lamian Lunch
12.00nn - 2.30pm

Produce Market
12.00nn - 5.00pm

OPM Den
12.00nn - 5.00pm

Lamian Demo and Tasting Class
3.00pm - 4.30pm

Moromi Bun Baking Class
3.00pm - 4:30pm

*Ticket sales end on 25 February 2024, SUNDAY at 10:00am.

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About Chef Ma Yulong

Chef Ma Yulong, a Gansu native and noodle virtuoso, embarked on a culinary journey joining Beijing Western Mahua Group in 2014. With six years of honing skills in Beijing, Chef Ma expanded his expertise globally, introducing the rich heritage of Chinese noodles. Driven by passion, he chose Singapore as the perfect canvas to showcase his dedication to the art. From humble beginnings to the global arena, Chef Ma Yulong's story is one of culinary excellence, innovation, and an unwavering commitment to the art of noodle-making, inviting diners to savour not just a meal, but a taste of tradition and culture.