Tasting Menu
Pea panna cotta, clear tomato gazpacho
Beetroot, shiso purple, shiso, and moromi yuzu dressing
Agustí Torelló Mata - Sparkling Rose - Catalonia, Spain*
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Swordfish with pickled cucumber and jasmine blossoms
Pieropan - White Wine - Veneto, Italy*
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Lychee and shiso green granita with coffee spent dark chocolate chips
Niepoort - Red Port - France*
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Served with:
Emerald algae powder bread
Gold algae powder bread
Tahoon Cress butter
Oyster leaves and blinq blossoms coffee
Sichuan button and quinine water shot
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*Additional payment of $30 to enjoy the tasting menu with selected wines.
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Plant-based Culinary Class
Elevate your culinary skills with WellSpent Sunday Luxe Culinary classes. Immerse yourself in a world of gourmet delights as expert chefs guide you through the art of gastronomy. From mastering the perfect soufflé to crafting exquisite sushi rolls, each session is designed to tantalize your taste buds and ignite your passion for cooking. Whether you're a seasoned chef or a culinary enthusiast, join us for an unforgettable experience of culinary excellence every Sunday.
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Time: 3.00pm - 5.00pm
Price: $35 per pax
Unveiling Languedoc Treasures: Château Puech-Haut Wine masterclass with Jean-Bernard Tosin
Taste the terroir as we delve into the enchanting world of Château Puech-Haut, a hidden gem nestled in the heart of the Languedoc region. Join us for an unforgettable masterclass as we unveil the treasures of this esteemed winery and explore the rich tapestry of flavors, aromas, and history that make Château Puech-Haut an emblem of excellence.
Led by Jean-Bernard Tosin: Export Area Manager at Château Puech-Haut, this immersive experience will take you on a sensory journey through the vineyards of the Château where the essence of the terroir intertwines with passion and craftsmanship.
About the Presenter
Jean-Bernard Tison is a seasoned wine expert with a passion for all aspects of viticulture and oenology. With extensive experience as an Export Area Manager at Château Puech-Haut in Languedoc, France, his expertise extends from wine tourism to environmental sustainability, reflecting his holistic approach to the industry. Through his masterclasses, he aims to inspire a deeper appreciation for wine culture, inviting enthusiasts on a sensory journey that transcends borders. His philosophy centers on wine as a conduit for cultural exchange and heritage preservation.
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Time: 3.00pm - 4.30pm
Price: $45 per pax
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Orange Peel Magic Popsicle Parent and Child Class
Join us for a refreshing adventure in our Orange Peel Popsicle Parent and Child Class! Delight in zesty flavors of freshly made popsicles as you and your little one bond over creating frozen treats together. This hands-on experience promises laughter, learning, and plenty of tasty rewards. Get ready to chill out and beat the heat with a memorable culinary experience that's perfect for families of all ages. Let's freeze some fun memories together!
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Time: 3.00pm - 4.00pm
Price: $10 per pax
Produce Market
Get all your Tasty products from our WellSpent Gourmet2Go Store, perfect as treats for yourself and your loved ones. Sample our Gutsy products and purchase home our almond cookies, barukku, OPM cake, or any of our other delicious Earthly treats!
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Time: 12.00nn - 5:00pm
Free Admission
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Be a part of the "30 by 30" Green Plan! Join At-Sunrice GlobalChef Academy – Singapore’s premier school for culinary, pastry and bakery and F&B courses make food security a reality through our WellSpent initiatives and activities.
Let's rethink the way we consume and discard our food.
