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Learn a wide range of cooking or baking techniques, as well as take part in apprenticeship programmes in top restaurants and hotels.
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Accelerated Diploma Programmes
Accelerated Diploma Programmes
Equip learners with critical work function skills that will allow them to acquire and broaden from Certificate to Diploma level skills & knowledge.
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Online Diploma Programmes
Work and study at the same time, at your own pace. Receive a globally recognized diploma in 6 months.
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CLASSIC DIPLOMA PROGRAMMES

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Diploma in Culinary Arts (18-Month)

Master the basics of Culinary Arts and explore Eastern and Western cuisines for only

Programme fee:          S$12,398.18*

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Diploma in Pastry & Bakery (18-Month)

Master the art of creating desserts and delicious delicacies for only

Programme fee:        S$12,943.05*

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ACCELERATED DIPLOMA PROGRAMMES

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WSQ Diploma in Food Services (Culinary Arts)

A 6-Month intensive culinary programme of certificate to diploma level of skills and knowledge for only

Programme fee:        S$8,339.51*

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WSQ Diploma in Food Services (Pastry & Baking)

A 6-Month intensive pastry and baking programme of certificate to diploma level of skills and knowledge for only

Programme fee:        S$8,339.51*

FOOD & BEV MGT BUTTON  (18)
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WSQ Diploma in Food Services (Food & Beverage Service)

A 6-Month intensive food & beverage service programme of certificate to diploma level of skills and knowledge for only

Programme fee:        S$8,339.51*

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WSQ Diploma in Food Services (Beverage Service)

A 6-Month intensive beverage service programme of certificate to diploma level of skills and knowledge for only

Programe fee:          S$8,339.51*

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*With SSG Funding. Terms & Conditions apply.

ONLINE DIPLOMA PROGRAMMES

5487

Online Diploma in Culinary Arts

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Online Diploma in Food & Beverage Management

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Online Diploma in Pastry & Baking

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CONTINUING EDUCATION MODULAR  & EASYCHEF PROGRAMMES

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JAPANESE CUISINE PROGRAMMES

These non-WSQ modular programme introduces candidates to the knowledge and application skills in preparing Ramen, Sushi, and Agemono dishes, in order to apply them to the workplace.

Japanese Programmes
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GELATO PROGRAMMES

Gelato Programmes is a 5 days or 40 hours long training program, on completion of which, participants will be able to produce gelato, its bases and sorbets, balancing milk-based and water-based gelato recipes; be able to adjust portions and gelato cakes via soft-serve technology.

Gelato Programmes
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TRADITIONAL HAWKER FARE

Traditional Malay & Chinese  Hawker Fare is an 18-hour non-WSQ programme where participants learn the knowledge and application skills to prepare Traditional  Malay & Chinese Hawker dishes and be able to apply them to the workplace.

Traditional Hawker Fare
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BAKING PROGRAMMES

Our Baking Programmes are designed to train the participant with knowledge and application skills and techniques involved in Basic breads, Cafe Style breads, Basic cakes, Advanced cakes, Tarts and Shot Crust Pastries and Bake Healthy with Reduced Sugar thereby making them competent in the baking industry. 

Baking Programmes
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PRIVATE CHEF PROGRAMMES

Private Chef programme is a 48-hour non-WSQ programme, at the end of which participants will be able to acquire fundamental skills and knowledge in different cooking methods , gain the confidence to be cross-trained to cook different  cuisine  in the comforts of your home or to start your own personal chef business.

EASYCHEF

Are you ready for a one-of-a-kind experience?

11-Jul-11-2023-03-29-06-7417-AM

CULINARY EXPERIENCE

10-Jul-11-2023-03-29-07-5239-AM

PASTRY AND BAKERY

12-4

F&B  EXPERIENCE

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CONNECT WITH PROFESSIONALS

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SSG Funding-08

Rated the best Culinary Academy, Year-on-Year*!

Recognised as the “Best Private Education Institution for Culinary Arts” by JobsCentral from 2016 to 2019, At-Sunrice combines rigorous education with access to industry leaders to ensure success for aspiring chefs and food entrepreneurs.

 

*Awards discontinued in 2020 - 2022.

JobsCentral Learning T.E.D Awards