CONTINUING EDUCATION MODULAR PROGRAMMES

Acquire the relevant knowledge online before heading to our campus for hands-on cooking when we reopen 

Programmes for Industry Professionals

The At-Sunrice Continuing Education Modulars (CEM) are the best windows of opportunity to explore a full sensory experience - whether for personal or professional upgrading. Studying and working in Singapore’s dynamic culinary industry will present you with different values and skills set. The hands-on experience and academic advancement are not just vigorous, unique and all-encompassing, it also extends far and beyond the classroom.

 

If you are an institution or individual who prides yourself in robust and creative approaches to life and education, then you are our Best Fit – come and join us!

 

Nationally Recognised Skills Upgrading for Professionals

Supported by the SkillsFuture Singapore (SSG) and instructed in both classroom learning and hands-on practicum, the WSQ CEM courses are designed in modular formats to empower the industry and its professionals

FOOD SAFETY COURSE LEVEL 3 (ENGLISH & MANDARIN)

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.

Upon completion, the graduate is awarded a Statement of Attainment (SOA) in Food Safety and Hygiene Level 3.


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FOOD SAFETY COURSE LEVEL 1 (ENGLISH & MANDARIN)

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per SFA requirements.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Food Safety and Hygiene Level 1.


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FOOD SAFETY COURSE LEVEL 1 (ENGLISH & MANDARIN) (REFRESHER)

Refresh your knowledge of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per SFA requirements.

Upon completion, the graduate is awarded a Statement of Attainment (SOA) in WSQ - Food Safety and Hygiene Level 1 (Refresher)


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