CONTINUING EDUCATION MODULAR PROGRAMMES

Acquire the relevant knowledge online before heading to our campus for hands-on cooking when we reopen 

Programmes for Industry Professionals

The At-Sunrice Continuing Education Modulars (CEM) are the best windows of opportunity to explore a full sensory experience - whether for personal or professional upgrading. Studying and working in Singapore’s dynamic culinary industry will present you with different values and skills set. The hands-on experience and academic advancement are not just vigorous, unique and all-encompassing, it also extends far and beyond the classroom.

 

If you are an institution or individual who prides yourself in robust and creative approaches to life and education, then you are our Best Fit – come and join us!

 

Nationally Recognised Skills Upgrading for Professionals

Supported by the SkillsFuture Singapore (SSG) and instructed in both classroom learning and hands-on practicum, the WSQ CEM courses are designed in modular formats to empower the industry and its professionals

BUTCHERY 101 - THE ART OF BUTCHERY

This programme is for individuals who want to learn a new skill and make the delicious meals with fresh cut meat. Students will learn about the muscle and bone structure of beef, veal, pork, lamb, and poultry; fabrication methods for sub-primal and foodservice cuts; and proper tying and trussing methods.

 


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PREPARE WESTERN SPECIALTY MEAT, POULTRY, FISH and SEAFOOD PRODUCTS

This programme equip learners with knowledge and skills in Preparing Western specialty meat, poultry, fish and seafood products.

 


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SOUS VIDE 201 - VACUUM PACK AND IMMERSION COOKING

This programme is for industry professionals who want to learn the fundamentals of Sous Vide food production and process, safety and sanitation, nutritional information and culinary operational benefits of Sous Vide in food service industry.

 


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PREPARE ADVANCED DIM SUM DISHES

Making classic dim sum is both an art and a craft. This programme—delivered by our chef instructors with authentic culinary and cultural understanding. This progamme offers students an opportunity to immerse themselves fully in the world of Dim Sum. With intensive hands-on training in the Academy and guidance by the chef instructors, students will hone their Dim Sum culinary skills and techniques. 

Upon completion, graduate is awarded with a Statement of Attainment in WSQ Prepare Advanced Dim Sum Dishes.


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NOTE-BY-NOTE COOKING (FOUNDATION)

Note-by-Note cuisine is a style of cooking that replaces traditional ingredients such as meat and vegetables with their composite compounds. The process can feed more people, prevent food spoilage and save energy.

 


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PREPARE AGEMONO

Prepare Agemono is a 2 day long training programme, upon completion of which, participants will have the basic knowledge and application skills of Agemono preparation and be able to apply them to the workplace. Topics include preparing Kaki-Age, Ichiban Dashi, Kara-Age, Koromo-Age, Tori Tatsuta-Age.

 


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PREPARE SUSHI

Prepare Sushi is a 5 days or 40 hours long training programme, upon completion of which, participants will have the basic knowledge and application skills on sushi preparation and be able to apply them to the workplace. Topics of study include preparing Sushi Rice, Maki Sushi, Nigiri Sushi, Gunkan Sushi, Temaki Sushi. 

Course reference number: TGS-2019504366


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FOOD SAFETY AND HYGIENE LEVEL 3 (FORMERLY WSQ CONDUCT FOOD & BEVERAGE HYGIENE AUDIT)

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in Food Safety and Hygiene Level 3


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FOOD SAFETY AND HYGIENE LEVEL 1

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per SFA requirements.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Food Safety and Hygiene Level 1.


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FOOD SAFETY AND HYGIENE LEVEL 1 (REFRESHER)

Refresh your knowledge of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per SFA requirements.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ - Food Safety and Hygiene Level 1 (Refresher)


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MODERNIST COOK & CHILL PRODUCTION

This programme is for industry professionals who want to gain skills and knowledge in fundamental Cook & Chill method and how to apply Cook & Chill technology to specific products such as meat, poultry, egg, vegetables and starch.

 


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BAKING 101 - BASIC BREADS

This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients.

 


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BAKING 101 - CAFÉ STYLE BREADS

This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients.

Course reference no: TGS-2019503458


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BAKING 101 - BASIC CAKES

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

 


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BAKING 101 - ADVANCED CAKES

This programme equips learners with the ability to bake advanced sponge cakes. It also includes preparing icing, filling, glazes, and fondant, and assembling, finishing, decorating the cakes and apply advanced piping skills.

Course reference number: TGS-2019504623


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BAKING 101 - MACARONS

This programme equips learners with the ability to prepare, assemble, evaluate and store macarons.

Course reference no: TGS-2019504573


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BAKING 101 - TARTS AND SHORT-CRUST PASTRY

This programme equips learners with the ability to apply the knowledge and skills in making tarts and short-crust pastries. It also includes the types and uses of baking tools, equipment and ingredients.

Course reference no: TGS-2019504624


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LIQUIDS 101 - DISCOVER THE WORLD OF WINE

Enter the professional world of wine and learn the systematic way to taste, describe, evaluate and recommend wines in marketable ways. Gain the skills and knowledge on providing wine service, as well as wine and food pairing.

 


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LIQUIDS 101 - SPECIALTY COFFEE KNOWLEDGE

Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Provide Specialty Coffee Service.


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