APPLY NOW

CONTINUING EDUCATION MODULAR PROGRAMMES

Acquire the relevant knowledge online before heading to our campus for hands-on cooking when we reopen 

Programmes for Industry Professionals

The At-Sunrice Continuing Education Modulars (CEM) are the best windows of opportunity to explore a full sensory experience - whether for personal or professional upgrading. Studying and working in Singapore’s dynamic culinary industry will present you with different values and skills set. The hands-on experience and academic advancement are not just vigorous, unique and all-encompassing, it also extends far and beyond the classroom.

 

If you are an institution or individual who prides yourself in robust and creative approaches to life and education, then you are our Best Fit – come and join us!

 

Nationally Recognised Skills Upgrading for Professionals

Supported by the SkillsFuture Singapore (SSG) and instructed in both classroom learning and hands-on practicum, the WSQ CEM courses are designed in modular formats to empower the industry and its professionals

CREATIVE PATISSERIE (NEW)

WSQ Creative Patisserie course is a 30-hour modular programme, on completion of which, the participants will have the knowledge and application skills in making creative pastries and be able to apply them to the workplace.

9-Aug-03-2023-05-51-39-7626-AM

ARTISAN AND SOURDOUGH BREADS (NEW)

WSQ Artisan and Sourdough Breads is a 24-hour modular programme, on completion of which, the participants will have the knowledge and application skills in making various types of Artisan And Sourdough Breads and be able to apply them to the workplace.

DSCF2088

MAKE TARTS AND SHORT-CRUST PASTRIES

Make Tarts and Short-Crust Pastries is a 24-hour WSQ programme where participants learn the knowledge and application skills to prepare and bake tarts and short-crust pastries using various techniques and be able to apply them to the workplace.

Untitled design-2

MAKE ADVANCED CAKES

Make Advanced Cakes (Classroom & Asynchronous e-Learning) is a 24-hour modular programme, on completion of which, the participants will have the advanced level knowledge and application skills in making advanced cakes and be able to apply them to the workplace.

Advanced Cakes Thumbnail-03

BAKING 101: MAKE BASIC CAKES

Participants will have the basic knowledge and application skills in making basic cakes and be able to apply them in the workplace.

Basic Cakes Thumbnail-04

BAKING 101: MAKE BASIC BREADS

To train the participant with knowledge and application skills in basic steps and techniques involved in bread making thereby making them competent in preparing different kinds of basic bread. 

Caramelized Onion and Curry Rolls 01

MAKE CAFÉ STYLE BREADS

Make Café Style Breads is a 24-hour modular programme, on completion of which, the participants will have an advanced level knowledge and application skills in making café style breads and be able to apply them to the workplace.

Bagel Website Thumbnail-04

ARTISANAL CHOCOLATES (NEW)

WSQ Artisanal Chocolates is an 18-hour modular programme, upon completion of which, the participants will have the knowledge and application skills in making artisanal chocolates and be able to apply them to the workplace.

13-Aug-03-2023-05-51-40-1399-AM

CHOCOLATE CONFECTIONS (NEW)

WSQ Chocolate Confections is an 18-hour modular programme, upon completion of which, the participants will have the knowledge and application skills in making chocolate confections and be able to apply them to the workplace.

17-Aug-03-2023-05-51-40-4157-AM

FUNDAMENTAL CHOCOLATE TECHNIQUES (NEW)

WSQ Fundamental Chocolate Techniques is an 18-hour modular programme, on completion of which, the participants will have the fundamental knowledge and application skills in chocolate preparation techniques and be able to apply them to the workplace.

16-4

LIQUIDS 101 -SPECIALTY COFFEE KNOWLEDGE

Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.

Coffee Website Banner-01

LIQUIDS 101 - DISCOVER THE WORLD OF WINE

The course aims to equip and train beverage professionals in a systemic way to taste, describe, evaluate and recommend wine in market-able ways. You will gain knowledge and application skills in providing wine service, as well as wine and food pairing and be able to apply them to the workplace.

Wine Column-03

DIM SUM DISHES (NEW)

WSQ Dim Sum Dishes is a 24-hour modular programme, on completion of which, the participants will have the fundamental knowledge and application skills in making Dim Sum Dishes and be able to apply them to the workplace.

12-Aug-03-2023-05-51-39-8678-AM

FOOD SAFETY COURSE LEVEL 3 (ENGLISH & MANDARIN)

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.

Hygiene

FOOD SAFETY COURSE LEVEL 1 (ENGLISH & MANDARIN)

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per SFA requirements.

FOOD SAFETY

FOOD SAFETY COURSE LEVEL 1 (ENGLISH & MANDARIN) (REFRESHER)

Refresh your knowledge of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per SFA requirements.

FOOD SAFETY