CONTINUING EDUCATION MODULAR PROGRAMMES

Acquire the relevant knowledge online before heading to our campus for hands-on cooking when we reopen 

Programmes for Industry Professionals

The At-Sunrice Continuing Education Modulars (CEM) are the best windows of opportunity to explore a full sensory experience - whether for personal or professional upgrading. Studying and working in Singapore’s dynamic culinary industry will present you with different values and skills set. The hands-on experience and academic advancement are not just vigorous, unique and all-encompassing, it also extends far and beyond the classroom.

 

If you are an institution or individual who prides yourself in robust and creative approaches to life and education, then you are our Best Fit – come and join us!

 

Nationally Recognised Skills Upgrading for Professionals

Supported by the SkillsFuture Singapore (SSG) and instructed in both classroom learning and hands-on practicum, the WSQ CEM courses are designed in modular formats to empower the industry and its professionals

NOTE-BY-NOTE COOKING (FOUNDATION)

Note-by-Note cuisine is a style of cooking that replaces traditional ingredients such as meat and vegetables with their composite compounds. The process can feed more people, prevent food spoilage and save energy.

 


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PREPARE AGEMONO

Prepare Agemono is a 2 day long training programme, upon completion of which, participants will have the basic knowledge and application skills of Agemono preparation and be able to apply them to the workplace. Topics include preparing Kaki-Age, Ichiban Dashi, Kara-Age, Koromo-Age, Tori Tatsuta-Age.

 


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PREPARE SUSHI

Prepare Sushi is a 5 days or 40 hours long training programme, upon completion of which, participants will have the basic knowledge and application skills on sushi preparation and be able to apply them to the workplace. Topics of study include preparing Sushi Rice, Maki Sushi, Nigiri Sushi, Gunkan Sushi, Temaki Sushi. 

Course reference number: TGS-2019504366


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FOOD SAFETY AND HYGIENE LEVEL 3 (FORMERLY WSQ CONDUCT FOOD & BEVERAGE HYGIENE AUDIT)

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in Food Safety and Hygiene Level 3


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FOOD SAFETY COURSE LEVEL 1 (ENGLISH)

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per SFA requirements.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Food Safety and Hygiene Level 1.


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FOOD SAFETY COURSE LEVEL 1 (ENGLISH) (REFRESHER)

Refresh your knowledge of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per SFA requirements.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ - Food Safety and Hygiene Level 1 (Refresher)


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FOOD SAFETY COURSE LEVEL 1 (MANDARIN) (REFRESHER)

Refresh your knowledge of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per SFA requirements.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ - Food Safety and Hygiene Level 1 (Refresher)


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LIQUIDS 101 - DISCOVER THE WORLD OF WINE

Enter the professional world of wine and learn the systematic way to taste, describe, evaluate and recommend wines in marketable ways. Gain the skills and knowledge on providing wine service, as well as wine and food pairing.

 


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FOOD SAFETY COURSE LEVEL 1 (MANDARIN)

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per SFA requirements.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Food Safety and Hygiene Level 1.


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