At-Sunrice GlobalChef Academy provides our students with various opportunities to further their culinary and F&B education by creating a seamless progression towards a degree pathway. Having signed degree articulation agreements with well-respected universities such as Johnson & Wales University (USA), University of West London (UK), Technological and Higher Education Institute (Hong Kong), International College of Hotel Management (Australia), and George Brown College (Canada), At-Sunrice’s degree pathway programme is designed to stand apart with the right balance of academic studies, cultural exposure and work experience.
Begin your journey with At-Sunrice’s 18-month study and work diploma programme, where you will be equipped with a solid set of skills and knowledge based on our rigorous pedagogy, focusing on the East & West, Old World & New World, Herbs & Spices and Innovation and Technology. Six bachelor degree tracks are available to At-Sunrice’s students upon graduation, offering them the opportunity to pursue their education further with an undergraduate study in one of the five established international universities.
The Culinary Arts and Food Service Management program combines the strengths of culinary arts and management to prepare students for a management career in front or back-of-the-house.
The Baking & Pastry Arts and Food Service Management program combines the strengths of baking and pastry arts and management to prepare students for a management career in front or back-of-the-house.FIND OUT MORE
The Restaurant, Food & Beverage Management program combines the strengths of culinary arts and hospitality management to prepare students for a management career in front or back-of-the-house.FIND OUT MORE
Build the knowledge and skills you will need, to focus on both the practical aspects of the industry, whilst you develop a broad knowledge of business, intellectual critical thinking and problem solving, essential to your career development.FIND OUT MORE
The programme aims to develop students into a new generation of catering management professionals to serve the manpower demands of the hospitality and/or catering industry locally and regionally.