DEGREE PATHWAY

At-Sunrice GlobalChef Academy provides our students with various opportunities to further their culinary and F&B education by creating a seamless progression towards a degree pathway. Having signed degree articulation agreements with well-respected universities such as Johnson & Wales University (USA), University of West London (UK) and Technological and Higher Education Institute of Hong Kong, At-Sunrice’s degree pathway programme is designed to stand apart with the right balance of academic studies, cultural exposure and work experience. Begin your journey with At-Sunrice’s 18-month study and work diploma programme, where you will be equipped with a solid set of skills and knowledge based on our rigorous pedagogy, focusing on the East & West, Old & New World, Herbs & Spices and Innovation and Technology. Eight bachelor degree tracks are available to At-Sunrice’s students upon graduation, offering them the opportunity to pursue their education further with an undergraduate study in one of the three established international universities.

BACHELOR OF SCIENCE IN CULINARY ARTS & FOOD SERVICE MANAGEMENT (JWU)

The Culinary Arts and Food Service Management program combines the strengths of culinary arts and management to prepare students for a management career in front or back-of-the-house

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BACHELOR OF SCIENCE IN BAKING & PASTRY ARTS AND FOOD SERVICE MANAGEMENT (JWU)

The Baking & Pastry Arts and Food Service Management program combines the strengths of baking and pastry arts and management to prepare students for a management career in front or back-of-the-house.

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BACHELOR OF SCIENCE IN RESTAURANT, FOOD & BEVERAGE MANAGEMENT (JWU)

The Baking & Pastry Arts and Food Service Management program combines the strengths of baking and pastry arts and management to prepare students for a management career in front or back-of-the-house.

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BACHELOR OF SCIENCE (HONS) IN CULINARY ARTS MANAGEMENT (UWL)

Build the knowledge and skills you will need, to focus on both the practical aspects of the industry, whilst you develop a broad knowledge of business, intellectual critical thinking and problem solving, essential to your career development.

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BACHELOR OF ARTS (HONS) IN CULINARY ARTS AND MANAGEMENT (THEI)

The programme aims to develop students into a new generation of catering management professionals to serve the manpower demands of the hospitality and/or catering industry locally and regionally.

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