The programme encompasses a range of topics, including kitchen safety, knife skills ,and exploring different cuisines. By participating in this program, I had the chance to try out various cuisines like French and Asian, helping me decide which area I want to specialize in. Moreover, my knife skills have significantly improved, boosting my confidence when handling sharp knives. The diverse ingredients introduced in the course have expanded my willingness to experiment with different flavours in my cooking. I've learned that simplicity, combined with the right ingredients, can result in unexpectedly delicious flavours. Additionally, herbs and spices are essential and should be used in appropriate combinations. This programme offers a wide range of experiences, which has made it enjoyable as I consider my next steps in the culinary field. I successfully completed the course while effectively managing my daily routine.
ONLINE DIPLOMA IN PASTRY & BAKERY
The online Diploma in Pastry and Bakery is a 6-month e-learning programme consisting of synchronous and asynchronous study.
Upon successful completion, graduate is awarded with a full qualification in Diploma in Pastry and Bakery (E-Learning), by At-Sunrice GlobalChef Academy.
*Terms and Conditions apply.
By participating in this programme, you will improve your culinary skills, gain a deeper understanding of food and workplace safety principles, learn how to create various desserts and dishes from different cultures around the world, and be better prepared for culinary college. One aspect of the online learning approach that I particularly enjoyed was the flexibility it provided. I was able to complete assignments at home and even during my lunch breaks at work because the class was conducted online.This programme has pushed me to step outside of my comfort zone and has greatly enhanced my bread and pastry making skills. Throughout the programme, I have learned some important lessons, such as the fact that not everything will always go according to plan and the significance of having all the necessary tools to successfully prepare a dish. I have also learned that it is essential to remain calm and persistent even when things go wrong. Through this programme, I have grown more confident in my abilities asa cook as it has encouraged me to try new things and overcome my fears.
This programme has provided me with the confidence, knowledge, and skills that I have utilized in my current job. It helps me in expanding my knowledge and skills, as well as increasing passion and confidence in the service industry. This course has prepared me to confidently return to the Food & Beverage Service field and the most valuable lesson I learned from this programme is the importance of prioritizing guest and people satisfaction. Participating in this programme has allowed me to professionally develop within the hospitality industry. Moreover, I thoroughly enjoyed the online learning experience, including interactive discussions and watching informative videos for further learning. I highly recommend this programme for individuals in the food service industry to either take the program as new comers or as seasoned professionals looking to enhance their skills.