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      Flavours of the Indian Subcontinent

      2 March 2025, Sunday | 12.00nn - 3.00pm

      We invite you on a culinary journey through the diverse and aromatic cuisines of India, Pakistan, Bangladesh, Sri Lanka, and beyond.

      Enjoy dishes from the book Wine & The Food of Asia, crafted with traditional spices, fresh ingredients, and innovative twists—enhanced with upcycled spent ingredients for a sustainable touch.


      Purchase your copy of this bestseller wine and cook book at the event.

       

      Limited Seats. Book your place today!
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      LUXE OF THE DAY

      Registration starts at 11.45am

       

      Academy Tour

      12.00pm - 12.15pm

       

      Indian Subcontinent Lunch
      12.00pm - 2.30pm

       

      Margaret River Excellence: A Tasting Experience with Vasse Felix

      Featuring Sommelier Vinodhan Veloo
      3.00pm - 4.30pm

       

      The Art of Thosai Making Parent & Child Class with Chef Satish Madaan
      3.00pm - 4.30pm

      Produce Market
      12.00pm - 3.00pm

      OPM Den
      12.00pm - 3.00pm


      *Ticket sales end on 2 March 2025, SUNDAY at 10:00am.

       

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      Indian Subcontinent Lunch Menu
      * as featured on the book "Wine & The Food of Asia"
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      APPETISERS
      Momos, all-time favourite Nepalese Dumplings
      Steamed stuffed dumplings with minced chicken and served with Chilli Sauce
       
      Seekh Kebab, A delicacy of Pakistan
      Flavourful smoked lamb minced wrapped around the skewers and cooked on charcoal flame
       
      Wine Pairing: VASSE FELIX Filius Chardonnay
       
      MAINS
      Sri Lankan Fish Curry accompanied with Coconut Rice
       
      Bhindi do-Pyaja served with Fresh Chapati
       
      Hyderabadi Chicken Dum Biryani with accompaniments
       
      Wine Pairing: THE WINERY OF GOOD HOPE Reserve Pinot Noir
       
      DESSERT
      Pistachio Orange Peel Magic Kulfi
      paired with Warm Saffron Gulab Jamun
       
      Wine Pairing: BAILEYS IRISH CREAM The Original Irish Cream
       
      TEA/COFFEE
      Ceylon tea / Coffee / Masala tea
      served with Jeera Okara Cookies

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      Time: 12.00pm - 2.30pm
      Price: $49.05 per pax ($45 before GST)
      Wine Pairings: additional $30 per pax
       
      Get complimentary Wine Pairing (1 pax) with purchase of a book.

      BOOK TICKETS NOW
      EDM KV - MAR Sunday Luxe (3)

      Margaret River Excellence: A Tasting Experience with Vasse Felix, Featuring Sommelier Vinodhan Veloo

      Join Sommelier Vinodhan Veloo for an exclusive Vasse Felix wine tasting and pairing experience, exploring the elegance of Margaret River wines. With his deep expertise and engaging approach, Vinodhan will guide you through the nuances of terroir, tasting techniques, and perfect pairings, bringing the flavors of Vasse Felix to life.

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      Time: 3.00pm - 4.30pm

      Price: $38 per person


      BOOK TICKETS NOW
      Wine Class (1)

      The Art of Thosai Making Parent and Child Class with Chef Satish Madaan

      Join our Thosai workshop with award-winning Chef Satish Madaan! With experience in top luxury hotels and international competitions, Chef Satish blends traditional Indian flavours with modern presentation. Learn the art of making perfect Thosai, from batter mixing to cooking techniques, while discovering its rich cultural significance. Perfect for all ages, whether you're a novice or a cooking enthusiast!

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      Time: 3.00pm - 4.30pm

      Price: $28 per pax


      BOOK TICKETS NOW
      Thosai Making Class

      Produce Market

      Get all your Tasty products from our WellSpent Gourmet2Go Store, perfect as treats for yourself and your loved ones. Sample our Gutsy products and purchase home our okara almond cookies, party mix, orange peel magic cake, or any of our other delicious Earthly treats!

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      Time: 12.00nn - 3:00pm
      Free Admission

       

      produce market (4)-1


      Be a part of the "30 by 30" Green Plan! Join At-Sunrice GlobalChef Academy – Singapore’s premier school for culinary, pastry and bakery and F&B courses make food security a reality through our WellSpent initiatives and activities.

      Let’s rethink the way we consume and discard our food.

       

      SG Green Plan 2030