WellSpent Sunday Luxe: Indian Subcontinent 2 MAR 2025

Flavours of the Indian Subcontinent

2 March 2025, Sunday | 12.00nn - 3.00pm

We invite you on a culinary journey through the diverse and aromatic cuisines of India, Pakistan, Bangladesh, Sri Lanka, and beyond.

Enjoy dishes from the book Wine & The Food of Asia, crafted with traditional spices, fresh ingredients, and innovative twists—enhanced with upcycled spent ingredients for a sustainable touch. Experience the vibrant flavours, rich heritage, and warm hospitality of the region in this unforgettable gastronomic celebration.

Purchase your copy of this bestseller wine and cook book at the event.

Limited Seats. Book your place today!
_____________________________________________

LUXE OF THE DAY

Registration starts at 11.45am

Academy Tour

12.00pm - 12.15pm

Indian Subcontinent Lunch
12.00pm - 2.30pm

Produce Market
12.00pm - 3.00pm

OPM Den
12.00pm - 3.00pm

*Ticket sales end on 2 March 2025, SUNDAY at 10:00am.

_________________________________

Indian Subcontinent Lunch Menu
* as featured on the book "Wine & The Food of Asia"
___________________

APPETISERS
Momos, all-time favourite Nepalese Dumplings
Steamed stuffed dumplings with minced chicken and served with Chilli Sauce

Seekh Kebab, A delicacy of Pakistan
Flavourful smoked lamb minced wrapped around the skewers and cooked on charcoal flame

MAINS
Sri Lankan Fish Curry accompanied with Coconut Rice

Bhindi do-Pyaja served with Fresh Chapati

Hyderabadi Chicken Dum Biryani with accompaniments

Wine Pairing: TBA

DESSERT
Pistachio Orange Peel Magic Kulfi

paired with Warm Saffron Gulab Jamun

TEA/COFFEE

Ceylon tea / Coffee / Masala tea

served with Jeera Okara Cookies

_________________________________

Time: 12.00pm - 2.30pm

Price: $49.05 per pax ($45 before GST)

Wine Pairings: additional $30 per pax

Get complimentary Wine Pairing (1 pax) with purchase of a book.

BOOK TICKETS NOW

Navigating the Spice Route:
Wine Workshop with Mr. Faizal and Chef Satish Madaan

Dive into "Wine and the Food of Asia" and uncover the secrets of pairing wines with spiced dishes in this engaging hands-on session. Learn simple techniques to balance bold, aromatic flavours and elevate everyday meals. Gain practical tips to enhance your culinary adventures while exploring the harmony of food and wine. Perfect for enthusiasts looking to expand their pairing skills!

_________________________________

Time: 3.00pm - 4.30pm

Price: $65 per person

BOOK TICKETS NOW

Thai Dessert Masterclass with Wine Pairing by Chef Rapeepat Boriboon

Learn the art of creating Thai Sticky Rice with Mango, infused with Coconut Cream and Spent Coconut (Paired with Donnafugata, ‘Ben Rye’, Passito di Pantelleria DOP ). This iconic dessert, beloved across Southeast Asia, holds a rich history, with roots tracing back to the 14th century. Learn the secrets behind its perfect balance of flavours and textures, and bring a touch of Thailand’s sweet traditions to your table. Perfect for dessert lovers and culinary enthusiasts alike!

_________________________________

Time: 3.00pm - 5.00pm

Price: $45 per person

BOOK TICKETS NOW

Produce Market

Get all your Tasty products from our WellSpent Gourmet2Go Store, perfect as treats for yourself and your loved ones. Sample our Gutsy products and purchase home our okara almond cookies, party mix, orange peel magic cake, or any of our other delicious Earthly treats!

_________________________________

Time: 12.00nn - 3:00pm
Free Admission