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Royal Cuisine of Pakistan Lunch

1 June 2025, Sunday | 12.00nn - 3.00pm

Step into a world of opulent flavours at WellSpent Sunday Luxe as we celebrate Hari Raya Haji and the Royal Cuisine of Pakistan. Surrender to the grandeur of exquisite dishes, each crafted with time-honoured traditions and luxurious ingredients. From tender lamb koftas to aromatic nihari and saffron-infused desserts, this regal feast will transport your senses to the heart of royal Pakistan, honouring the spirit of this special occasion.

 

Purchase your copy of 67 Pall Mall Wine & The Food Asia, a bestseller wine and cook book at the event. You will receive complimentary Wine Pairings for 1 person with every purchase of the book.

 

Limited Seats. Book your place today!
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LUXE OF THE DAY

Happy Gut Stop Breakfast

10:30am - 12.00pm

 

Registration starts at 11.45am

 

Academy Tour

12.00pm - 12.15pm

 

Royal Cuisine of Pakistan Lunch
12.00pm - 2.30pm

 

Masterclass by Chef Satish Madaan

Prepare Handmade Samosas & Cardamom-flavoured Chai

3.00pm - 4.30pm

 

Wine Masterclass

3.00pm - 4.30pm

 

Produce Market
12.00pm - 3.00pm

OPM Den
12.00pm - 3.00pm


*Ticket sales end on 1 June 2025, SUNDAY at 10:00am.

 

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Royal Cuisine of Pakistan Lunch Menu
* as featured on the book "Wine & The Food of Asia"
 
APPETISER
Lamb Kofta
Minced Lamb dumplings poached in mild and flavourful smoked gravy seasoned with eggshell salt

Tava Machi Fry
Pan-fried seabass coated with okara and lentil crisp

Potatoes and Pea Samosa
Crispy Triangular Puff filled with moromi spiced potatoes and green peas

Wine Pairing: TBC
 
MAINS
Lamb Shank Nihari served with Methi Pulao
Aromatic Peshawari Lamb shank Nihari simmered till perfection and served with fenugreek Pilaf

Paneer Masala accompanied with Kalonji Kulcha
Home-made cottage cheese cooked in clay oven and tossed with onions and capsicum

Handi ki Urad Dal
Black urad lentil cooked overnight on slow heat till perfection and rich with tomatoes and garlic, served with Garlic Okara Naan
 
Wine Pairing: TBC
 
DESSERT
Zaffrani Shahi Tukda
Crispy pao immersed in Saffron flavoured reduced milk and dressed with rose petals and sliced nut

Tea and Coffee

 
Wine Pairing: TBC
 

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Time: 12.00pm - 2.30pm
Price: $48 per pax (inclusive of GST)
Wine Pairings: optional $30 per pax
 
Get complimentary Wine Pairing (1 pax) with purchase of a book.
EDM KV - JUN Sunday Luxe (1)

Masterclass by Chef Satish Madaan

Join Chef Satish Madaan for an engaging and flavourful master class where you’ll learn the art of making hand-made samosas — crispy triangular puffs filled with a savoury spiced potato and green peas masala. To complete the experience, enjoy a freshly brewed cup of Elaichi Wali Chai, rich with the aroma of cardamom. Perfect for food lovers and home cooks alike, this class brings the warmth and authenticity of Indian street snacks to your kitchen.

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Time: 3.00pm - 4.30pm

Price: $38 per person

1 JUN - Masterclass

Happy Gut Stop Breakfast

Start your Sunday right with the WellSpent Happy Gut Stop Breakfast! Indulge in a nourishing spread designed to promote digestive wellness and vitality. Featuring a delicious assortment of probiotic-rich treats, freshly baked goods, and nutrient-packed delights, this breakfast experience is curated to kickstart your day with flavour and health in mind.

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Time: 10:30am - 12.00pm

Price: $15 per pax

EDM KV - APR Sunday Luxe (4)-1

Wine Masterclass

Join us at WellSpent Sunday Luxe for a Wine Masterclass with Mr. Faizal, a seasoned wine and spirits expert with global experience. Learn wine appreciation, presentation, decanting, serving techniques, drinkware selection, and ideal temperatures. Discover expert food pairing tips to elevate your experience. Perfect for novices and connoisseurs alike—reserve your spot today!

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Time: 3.00pm - 4.30pm

Price: $38 per person

Wine Class

Produce Market

Get all your Tasty products from our WellSpent Gourmet2Go Store, perfect as treats for yourself and your loved ones. Sample our Gutsy products and purchase home our okara almond cookies, party mix, orange peel magic cake, or any of our other delicious Earthly treats!

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Time: 12.00nn - 3:00pm
Free Admission

 

produce market (4)-1


Be a part of the "30 by 30" Green Plan! Join At-Sunrice GlobalChef Academy – Singapores premier school for culinary, pastry and bakery and F&B courses make food security a reality through our WellSpent initiatives and activities.

Lets rethink the way we consume and discard our food.

 

SG Green Plan 2030