Royal Cuisine of Pakistan Lunch
1 June 2025, Sunday | 12.00nn - 3.00pm
Step into a world of opulent flavours at WellSpent Sunday Luxe as we celebrate Hari Raya Haji and the Royal Cuisine of Pakistan. Surrender to the grandeur of exquisite dishes, each crafted with time-honoured traditions and luxurious ingredients. From tender lamb koftas to aromatic nihari and saffron-infused desserts, this regal feast will transport your senses to the heart of royal Pakistan, honouring the spirit of this special occasion.
Purchase your copy of 67 Pall Mall Wine & The Food Asia, a bestseller wine and cook book at the event. You will receive complimentary Wine Pairings for 1 person with every purchase of the book.
Limited Seats. Book your place today!
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LUXE OF THE DAY
Happy Gut Stop Breakfast
10:30am - 12.00pm
Registration starts at 11.45am
Academy Tour
12.00pm - 12.15pm
Royal Cuisine of Pakistan Lunch
12.00pm - 2.30pm
Masterclass by Chef Satish Madaan
Prepare Handmade Samosas & Cardamom-flavoured Chai
3.00pm - 4.30pm
Wine Masterclass
3.00pm - 4.30pm
Produce Market
12.00pm - 3.00pm
OPM Den
12.00pm - 3.00pm
*Ticket sales end on 1 June 2025, SUNDAY at 10:00am.
Minced Lamb dumplings poached in mild and flavourful smoked gravy seasoned with eggshell salt
Tava Machi Fry
Pan-fried seabass coated with okara and lentil crisp
Potatoes and Pea Samosa
Crispy Triangular Puff filled with moromi spiced potatoes and green peas
Wine Pairing: TBC
Aromatic Peshawari Lamb shank Nihari simmered till perfection and served with fenugreek Pilaf
Paneer Masala accompanied with Kalonji Kulcha
Home-made cottage cheese cooked in clay oven and tossed with onions and capsicum
Handi ki Urad Dal
Black urad lentil cooked overnight on slow heat till perfection and rich with tomatoes and garlic, served with Garlic Okara Naan
Zaffrani Shahi Tukda
Crispy pao immersed in Saffron flavoured reduced milk and dressed with rose petals and sliced nut
Tea and Coffee
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Masterclass by Chef Satish Madaan
Join Chef Satish Madaan for an engaging and flavourful master class where you’ll learn the art of making hand-made samosas — crispy triangular puffs filled with a savoury spiced potato and green peas masala. To complete the experience, enjoy a freshly brewed cup of Elaichi Wali Chai, rich with the aroma of cardamom. Perfect for food lovers and home cooks alike, this class brings the warmth and authenticity of Indian street snacks to your kitchen.
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Time: 3.00pm - 4.30pm
Price: $38 per person

Happy Gut Stop Breakfast
Start your Sunday right with the WellSpent Happy Gut Stop Breakfast! Indulge in a nourishing spread designed to promote digestive wellness and vitality. Featuring a delicious assortment of probiotic-rich treats, freshly baked goods, and nutrient-packed delights, this breakfast experience is curated to kickstart your day with flavour and health in mind.
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Time: 10:30am - 12.00pm
Price: $15 per pax
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Wine Masterclass
Join us at WellSpent Sunday Luxe for a Wine Masterclass with Mr. Faizal, a seasoned wine and spirits expert with global experience. Learn wine appreciation, presentation, decanting, serving techniques, drinkware selection, and ideal temperatures. Discover expert food pairing tips to elevate your experience. Perfect for novices and connoisseurs alike—reserve your spot today!
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Time: 3.00pm - 4.30pm
Price: $38 per person

Produce Market
Get all your Tasty products from our WellSpent Gourmet2Go Store, perfect as treats for yourself and your loved ones. Sample our Gutsy products and purchase home our okara almond cookies, party mix, orange peel magic cake, or any of our other delicious Earthly treats!
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Time: 12.00nn - 3:00pm
Free Admission
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Be a part of the "30 by 30" Green Plan! Join At-Sunrice GlobalChef Academy – Singapore’s premier school for culinary, pastry and bakery and F&B courses make food security a reality through our WellSpent initiatives and activities.
Let’s rethink the way we consume and discard our food.